A Lip-Smacking Mild Chicken Dal Recipe For Healthy

By Samanwita Majumdar, Posted on 19/07/2020 - 3 Comments
A Lip-Smacking Mild Chicken Dal Recipe For Healthy

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

3.3 Average Ratings

COMMENTS

3 User Comments

This is an extremely spicy chicken dish made using whole masala and chana dal. The dal has a different aroma which makes it very delicious. This chicken dish is best served with chapati. This dish is cooked without adding any water rather under steam by covering with a lid

Ingredients of Chicken dal recipe

0.50 kg Chciken
1.00 no Onion
4.00 no GarlicCloves
2.00 tbsp Ginger
1.00 no Tomato
1.00 no Lemon
0.50 no Capsicum
6.00 no Chili
1.00 cup Curd
2.00 tbsp ChanaDal
0.25 tbsp CuminPowder
0.25 tbsp RedChiliPowder
0.25 tbsp CorianderPowder
0.25 tbsp Turmeric
0.50 tbsp Salt
4.00 tbsp Ghee
1.00 tbsp CorianderLeaves

Chicken dal recipe

Take the onion, garlic, ginger and peel the same and wash it and clean it.  Slit the green chili and take half a capsicum.  Take a lemon and a tomato  Set aside some chana dal too.

STEP : 1

Take the onion, garlic, ginger and peel the same and wash it and clean it. Slit the green chili and take half a capsicum. Take a lemon and a tomato Set aside some chana dal too.

Take the powdered masala namely coriander, cumin, red chili powder and turmeric and also take some fresh curd to be added to the chicken.

STEP : 2

Take the powdered masala namely coriander, cumin, red chili powder and turmeric and also take some fresh curd to be added to the chicken.

Heat oil in a kadai and add the onion, ginger and garlic paste and add the tomato cubes and capsicum cubes too.

STEP : 3

Heat oil in a kadai and add the onion, ginger and garlic paste and add the tomato cubes and capsicum cubes too.

Add the chana dal to the kadai and cook it with the masala and stir it continuously so that the chana is boiled.

STEP : 4

Add the chana dal to the kadai and cook it with the masala and stir it continuously so that the chana is boiled.

Add the chicken pieces to the kadai and add lemon juice and salt to the kadai and mix it very well.

STEP : 5

Add the chicken pieces to the kadai and add lemon juice and salt to the kadai and mix it very well.

Now add the curd into the kadai and cook it well and mix it thoroughly, add the powdered masala too the kadai and cook in simmer by covering with a lid. When the chicken and dal is boiled then the dish is ready to be served with coriander garnishing.

STEP : 6

Now add the curd into the kadai and cook it well and mix it thoroughly, add the powdered masala too the kadai and cook in simmer by covering with a lid. When the chicken and dal is boiled then the dish is ready to be served with coriander garnishing.

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Comments (3)
Jincemon eldhose Jincemon eldhose
I think it's a north Indian recipe. I don't know well about this because I'm from South... But after seeing this I thought I have to give a try for preparing. I made it for lunch and it came out too delicious and palatable...taste was so authentic and delicate. I felt a regret because I haven't try this before. Amazing recipe.. thank you so much for sharing this dish
Piyush Chirde Piyush Chirde
this is a very good combination dish for me, it is rich in proteins, dal is recommended to eat for every one person and non-veg lovers love to eat chicken, this is a very spicy non-veg dish, this dish is recommended to every sportsman and bodybuilder, it helps to keeps their muscles more fit and healthy, I will try to make this dish for my family members, thank you for sharing this special non-veg recipe with us.
Pratheep AK Pratheep AK
This dish is so delicious and homely one to have. The ingredient added in this is easy to have in all kitchen. This contains some essential nutrients like lot of protein and vitamins in it. Mainly here capsicum added to this flavour and spicy to this dish. This dish made without a water is different and unique thing to have in this dish. The way you followed to do this dish looks easy and good thing to have it is easy to understand and others can also do this dish without any confusion. Keep on doing like this wonderful and lovely dish good luck for your next recipe.