Chicken Cutlets - Simple Way To Prepare Chicken Cutlets At Home

STEP : 1

These are the 16 ingredients required to make the shikampur dish In the home to eat.

STEP : 2

First step you need to wash the chicken meat and take the frying pan and put the chicken in it.

STEP : 3

After putting the meat in the frying pan now you need to add the one table spoon of Ginger garlic paste in it.

STEP : 4

Next step you need to add the salt as per the taste in the chicken.

STEP : 5

Next you need to add the one table spoon of red chili powder in the chicken.

STEP : 6

Next you need to add the half table spoon of turmeric powder in the chicken and mix it well.

STEP : 7

Next you need to add the coriander leaves and mint leaves in the chicken for further process.

STEP : 8

After putting mint leaves and coriander leaves Next you need to add 6 to 7 green chilies in the chicken.

STEP : 9

In this step you need to peel off the garlic pieces and put it in the chicken mix it well and add one glass of water in it.

STEP : 10

In this step you need to cover it with upper lid and put it on the stove and cook till the water soaks complete.

STEP : 1

Next Step you need to chopped the dry coconut and roast it in the frying pan.

STEP : 2

Next you need to take the grinder cup and you need to add one cup of roasted gram ( pone chane ki dal).

STEP : 3

Next step you need to add the roasted dry coconut in the grinder cup and grind it.

STEP : 4

Now the roasted gram and roast dry coconut is ready you need to remove it in the plate to use it in the further process.

STEP : 5

Next you need to chopped the onions and just fry it and cook for some time to use it in the later steps.

STEP : 6

Now the chicken has been cooked you need to keep sometime for cool it to use in the further process.

STEP : 7

Next step you need to put the cooked chicken in the grinder cup for further process.

STEP : 8

Next you need to add the above fried onions in the grinder cup for further steps.

STEP : 9

Next you need to add one cup of curd in the grinder cup for the smooth in the dish and grind it.

STEP : 10

After grinding, the mixture is ready to use now you need to remove it in the plate for further steps.

STEP : 11

After removing the mixture now you need to add one table spoon of garam masala powder in it.

STEP : 12

In this step you need to add the above made powder of roasted gram and dry coconut in the chicken grinded batter and mix it well.

STEP : 13

After adding the roasted gram powder you need to mix well and next you need to add the 2 lemon juice in it and mix it well.

STEP : 14

Till the meat gets cook now you need to take a cotton cloth and put the small bowl below the clothe and put the curd in it as shown.

STEP : 15

After putting the curd in the cloth now you need to remove the water from the Cooking by using your hands as shown.

STEP : 16

After removing the water from the curd now it looks like this way, the curd is ready to use further process.

STEP : 17

Next you need to remove the curd in the bowl and you need to add the half table spoon of Ginger garlic paste in the curd.

STEP : 18

Next you need to Add the small table spoon of salt or as per the taste in the curd.

STEP : 19

Next you need to add the chopped onions and chopped green chilies in the curd.

STEP : 20

Next you need to add the coriander leaves and mint leaves in the curd for further process.

STEP : 21

After add all the ingredients in the curd you need to mix it well and keep aside for some time.

STEP : 22

After mixing now you need to make the small tikya like this with the hand and put one table spoon of the above made curd in it.

STEP : 23

After putting the curd in the tikya you need to fold in this way with the hand and put it in the plate for further process.

STEP : 24

After making the shikampur tikya now you need to take the frying pan and put oil in it and heat it.

STEP : 25

After heating the oil now you need to put the shikampur tikya you need to deep fry it.

STEP : 26

You need to deep fry it till it cooks light brown in colour and remove it in the plate.

STEP : 27

After frying you need to decorate it in the plate and now the shikampur is ready to serve to the people eat and enjoy the shikampur.