Chicken Cutlets - Simple Way To Prepare Chicken Cutlets At Home

By Khaja Imran mohiuddin, Posted on 17/07/2020 - 54 Comments
Chicken Cutlets - Simple Way To Prepare Chicken Cutlets At Home

PREPARATION TIME

40m

COOKING TIME

20m

RATINGS

3.6 Average Ratings

COMMENTS

54 User Comments

Shikampur is a Indian cuisine restaurant dish which is a famous dish, it can be made in home with simple steps it is a delicious and tasty Dish. You can make it in a function and reunion parties at home.

Ingredients of For chicken preparation

1.50 kg Boneless chicken
1.25 Ginger garlic paste
0.75 tbsp Salt
1.25 tbsp Red chilli powder
1.25 tbsp Turmeric powder
1.25 cup Coriander leaves
1.25 cup Mint leaves
1.25 gram Green chillies
1 cup water
2.00 no Garlic rods

Ingredients of For masal preparation

2.25 cup Curd
0.50 tbsp Ginger garlic paste
0.25 tbsp salt
2.00 no Onions
1.25 gram Green chillies
0.50 cup Coriander leaves
0.50 cup Mint leaves
1.25 gram Dry coconut
1.25 cup Roasted gram
1.25 cup Oil
1.25 tbsp Garam masala powder

For Chicken Preparation

These are the 16 ingredients required to make the shikampur dish In the home to eat.

STEP : 1

These are the 16 ingredients required to make the shikampur dish In the home to eat.

First step you need to wash the chicken meat and take the frying pan and put the chicken in it.

STEP : 2

First step you need to wash the chicken meat and take the frying pan and put the chicken in it.

After putting the meat in the frying pan now you need to add the one table spoon of Ginger garlic paste in it.

STEP : 3

After putting the meat in the frying pan now you need to add the one table spoon of Ginger garlic paste in it.

Next step you need to add the salt as per the taste in the chicken.

STEP : 4

Next step you need to add the salt as per the taste in the chicken.

Next you need to add the one table spoon of red chili powder in the chicken.

STEP : 5

Next you need to add the one table spoon of red chili powder in the chicken.

Next you need to add the half table spoon of turmeric powder in the chicken and mix it well.

STEP : 6

Next you need to add the half table spoon of turmeric powder in the chicken and mix it well.

Next you need to add the coriander leaves and mint leaves in the chicken for further process.

STEP : 7

Next you need to add the coriander leaves and mint leaves in the chicken for further process.

After putting mint leaves and coriander leaves Next you need to add 6 to 7 green chilies in the chicken.

STEP : 8

After putting mint leaves and coriander leaves Next you need to add 6 to 7 green chilies in the chicken.

In this step you need to peel off the garlic pieces and put it in the chicken mix it well and add one glass of water in it.

STEP : 9

In this step you need to peel off the garlic pieces and put it in the chicken mix it well and add one glass of water in it.

In this step you need to cover it with upper lid and put it on the stove and cook till the water soaks complete.

STEP : 10

In this step you need to cover it with upper lid and put it on the stove and cook till the water soaks complete.

For Masal Preparation

Next Step you need to chopped the dry coconut and roast it in the frying pan.

STEP : 1

Next Step you need to chopped the dry coconut and roast it in the frying pan.

Next you need to take the grinder cup and you need to add one cup of roasted gram ( pone chane ki dal).

STEP : 2

Next you need to take the grinder cup and you need to add one cup of roasted gram ( pone chane ki dal).

Next step you need to add the roasted dry coconut in the grinder cup and grind it.

STEP : 3

Next step you need to add the roasted dry coconut in the grinder cup and grind it.

Now the roasted gram and roast dry coconut is ready you need to remove it in the plate to use it in the further process.

STEP : 4

Now the roasted gram and roast dry coconut is ready you need to remove it in the plate to use it in the further process.

Next you need to chopped the onions and just fry it and cook for some time to use it in the later steps.

STEP : 5

Next you need to chopped the onions and just fry it and cook for some time to use it in the later steps.

Now the chicken has been cooked you need to keep sometime for cool it to use in the further process.

STEP : 6

Now the chicken has been cooked you need to keep sometime for cool it to use in the further process.

Next step you need to put the cooked chicken in the grinder cup for further process.

STEP : 7

Next step you need to put the cooked chicken in the grinder cup for further process.

Next you need to add the above fried onions in the grinder cup for further steps.

STEP : 8

Next you need to add the above fried onions in the grinder cup for further steps.

Next you need to add one cup of curd in the grinder cup for the smooth in the dish and grind it.

STEP : 9

Next you need to add one cup of curd in the grinder cup for the smooth in the dish and grind it.

After grinding, the mixture is ready to use now you need to remove it in the plate for further steps.

STEP : 10

After grinding, the mixture is ready to use now you need to remove it in the plate for further steps.

After removing the mixture now you need to add one table spoon of garam masala powder in it.

STEP : 11

After removing the mixture now you need to add one table spoon of garam masala powder in it.

In this step you need to add the above made powder of roasted gram and dry coconut in the chicken grinded batter and mix it well.

STEP : 12

In this step you need to add the above made powder of roasted gram and dry coconut in the chicken grinded batter and mix it well.

After adding the roasted gram powder you need to mix well and next you need to add the 2 lemon juice in it and mix it well.

STEP : 13

After adding the roasted gram powder you need to mix well and next you need to add the 2 lemon juice in it and mix it well.

Till the meat gets cook now you need to take a cotton cloth and put the small bowl below the clothe and put the curd in it as shown.

STEP : 14

Till the meat gets cook now you need to take a cotton cloth and put the small bowl below the clothe and put the curd in it as shown.

After putting the curd in the cloth now you need to remove the water from the Cooking by using your hands as shown.

STEP : 15

After putting the curd in the cloth now you need to remove the water from the Cooking by using your hands as shown.

After removing the water from the curd now it looks like this way, the curd is ready to use further process.

STEP : 16

After removing the water from the curd now it looks like this way, the curd is ready to use further process.

Next you need to remove the curd in the bowl and you need to add the half table spoon of Ginger garlic paste in the curd.

STEP : 17

Next you need to remove the curd in the bowl and you need to add the half table spoon of Ginger garlic paste in the curd.

Next you need to Add the small table spoon of salt or as per the taste in the curd.

STEP : 18

Next you need to Add the small table spoon of salt or as per the taste in the curd.

Next you need to add the chopped onions and chopped green chilies in the curd.

STEP : 19

Next you need to add the chopped onions and chopped green chilies in the curd.

Next you need to add the coriander leaves and mint leaves in the curd for further process.

STEP : 20

Next you need to add the coriander leaves and mint leaves in the curd for further process.

After add all the ingredients in the curd you need to mix it well and keep aside for some time.

STEP : 21

After add all the ingredients in the curd you need to mix it well and keep aside for some time.

After mixing now you need to make the small tikya like this with the hand and put one table spoon of the above made curd in it.

STEP : 22

After mixing now you need to make the small tikya like this with the hand and put one table spoon of the above made curd in it.

After putting the curd in the tikya you need to fold in this way with the hand and put it in the plate for further process.

STEP : 23

After putting the curd in the tikya you need to fold in this way with the hand and put it in the plate for further process.

After making the shikampur tikya now you need to take the frying pan and put oil in it and heat it.

STEP : 24

After making the shikampur tikya now you need to take the frying pan and put oil in it and heat it.

After heating the oil now you need to put the shikampur tikya you need to deep fry it.

STEP : 25

After heating the oil now you need to put the shikampur tikya you need to deep fry it.

You need to deep fry it till it cooks light brown in colour and remove it in the plate.

STEP : 26

You need to deep fry it till it cooks light brown in colour and remove it in the plate.

After frying you need to decorate it in the plate and now the shikampur is ready to serve to the people eat and enjoy the shikampur.

STEP : 27

After frying you need to decorate it in the plate and now the shikampur is ready to serve to the people eat and enjoy the shikampur.

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Comments (54)
shruti shimpi shruti shimpi
I love this dish. enjoyed the the dish made from your recipes. Delicious, amazing and really good!! here's something else you could say instead of delicious, yummy, flavorful, mouth watering wonderful
AARTHY A AARTHY A
wowww... its taste is just amazing.. its come out really very well.. my whole family like this dish very much particularly my child eat lot. thank you so much for this one
Sivala Karthik Sivala Karthik
I just enjoyed the cutlets made by using your recipe. It was awesome. I made cutlets for a community get together, for which i got a lot of compliments, Thank you so much.
Ranjitha B Naik Ranjitha B Naik
I love chicken. your photos was to clear and your explanation also good .My doubt is ,Instead of roasted gram we can add chickpea flour directly?? or any alternatives for roasted gram flour like con flour, maida,or rice flour?
Rashidha Rashidha
Curd with onions and green chillies tastes better for the dish tikya while tikhya is rolling with that coriander leaves add more flavours to the dish at last the decoration are to be appreciated