A Best Flavourful Breakfast Side Dish Of Chicken Curry Recipe

By RANJANA DATTA, Posted on 19/07/2020 - 2 Comments
A Best Flavourful Breakfast Side Dish Of Chicken Curry Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3.2 Average Ratings

COMMENTS

2 User Comments

A tangy chicken , flavoured with kasuri methi is an all time fevourith for the non-veg chicken lover. Serve this chicken recipe with hot roties or hot parathas or fried rice or polau for a satiesfying meal. This recipe will more become testy when add some bitten curd in it.

Ingredients of Chicken curry

0.25 kg chicken small pieces
2.00 no onion
1.00 no tomato
4.00 no green chili
1.00 no garlic
1.00 no ginger cubes
0.50 cup kashuri methi
0.50 cup curd
0.25 cup oil
0.50 tbsp salt
0.50 tbsp sugar

Chicken curry

Take some chicken pieces, two onion, one garlic, one ginger, one tomato, half cup curd and half cup Kasturi methi.

STEP : 1

Take some chicken pieces, two onion, one garlic, one ginger, one tomato, half cup curd and half cup Kasturi methi.

Wash the chicken pieces and keep aside, chop the onion, paste the ginger and garlic, paste the tomato and green chili together, beat the card, kashuri methi all those things bring together and keep aside.

STEP : 2

Wash the chicken pieces and keep aside, chop the onion, paste the ginger and garlic, paste the tomato and green chili together, beat the card, kashuri methi all those things bring together and keep aside.

Hot a pan then add some oil in it, when oil become hot add the chopped onion and fry the chopped onion in high flame

STEP : 3

Hot a pan then add some oil in it, when oil become hot add the chopped onion and fry the chopped onion in high flame

Then add the ginger and garlic paste into the cooked onion and cook them another two minutes in high flame .

STEP : 4

Then add the ginger and garlic paste into the cooked onion and cook them another two minutes in high flame .

Then add the tomato and green chili paste into the cooked onion and ginger and garlic and cook them another two minutes in high flame .

STEP : 5

Then add the tomato and green chili paste into the cooked onion and ginger and garlic and cook them another two minutes in high flame .

Then add the chicken pieces into the cooked masala and cook them till the chicken is boiled in low flame .

STEP : 6

Then add the chicken pieces into the cooked masala and cook them till the chicken is boiled in low flame .

Then add the kashuri meth for i in to the cooked masala and chicken and cook them in high flame for the flavour .

STEP : 7

Then add the kashuri meth for i in to the cooked masala and chicken and cook them in high flame for the flavour .

Then add the beaten curd into the cooked chicken and cooked masala and cook them for one minute then add the salt and sugar and cook another two minutes in high flame.

STEP : 8

Then add the beaten curd into the cooked chicken and cooked masala and cook them for one minute then add the salt and sugar and cook another two minutes in high flame.

Serve this recipe hot in a serving bowl. Serve this recipe with hot roti or hot paratha or hot steamed rice.

STEP : 9

Serve this recipe hot in a serving bowl. Serve this recipe with hot roti or hot paratha or hot steamed rice.

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Comments (2)
Kaunain Fatima Kaunain Fatima
This tasty dish is love . It is actually very yummy and delicious. It is also home made so it is hygienic and all non - vegetarians will love it. It is to be served hot with fried rice or hot rotis and parathas which will be a happy and satisfying meal. Thankyou for sharing this yummy recipe with proper pictures and steps. It is very easily understandable and it also does not take much time. It is tangy and spicy too. Also adding curd on top will give a great taste.
Pratheep AK Pratheep AK
This dish looks like a delicious and homely one to have. I loved this dish to have with white rice this two combo looks good and delicious one to have. Keep on posting like this wonderful dishes this made me to do more like this. The ingredients that you used are herbal thing to do mainly it contains turmeric this has a antibiotics content in it. This is a healthy thing to do so don't regret this lovely dish. The steps and procedure will helps us easy to understand and it motivates more people to cook more dishes like this. Keep on posting like this homely and tasty recipes.