Easy Non-Vegetarian Snack For Chicken Croissant Make At Home

By Samanwita Majumdar, Posted on 19/07/2020 - 5 Comments
Easy Non-Vegetarian Snack For Chicken Croissant Make At Home

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.6 Average Ratings

COMMENTS

5 User Comments

This is a chicken snack item where the croissant is home made and it is stuffed with a tangy filling of chicken. It is extremely yummy and a low calorie food and is a good candidate for a tiffin item.

Ingredients of Chicken croissant

1.00 cup ChickenKeema
2.00 no Onion
2.00 no Chili
0.25 no Carrot
2.00 no Beans
0.25 no RedCabbage
5.00 no GarlicCloves
0.25 no BellPepper
3.00 tbsp FreshCream
1.00 cup Maida
0.25 tbsp Salt
3.00 tbsp Oil
2.00 tbsp CorianderLeaves

Chicken croissant

Take the chicken keema and wash it and clean it very well. Chop the onion into thin slices, chop the garlic and green chili into small slices. Chop the beans into small pieces. Grate the carrot and chop the red cabbage Chop the bell peppers Set aside the fresh cream.

STEP : 1

Take the chicken keema and wash it and clean it very well. Chop the onion into thin slices, chop the garlic and green chili into small slices. Chop the beans into small pieces. Grate the carrot and chop the red cabbage Chop the bell peppers Set aside the fresh cream.

Heat oil in a kadai and add the chili, garlic cloves, and onion and fry them very well as shown

STEP : 2

Heat oil in a kadai and add the chili, garlic cloves, and onion and fry them very well as shown

Add the chopped beans and the chicken keema and cook it very well so that all the contents mix thoroughly. Add a pinch of salt.

STEP : 3

Add the chopped beans and the chicken keema and cook it very well so that all the contents mix thoroughly. Add a pinch of salt.

Add the chopped red cabbage into the kadai and cook it with the rest of the contents very well till the vegetables soften.

STEP : 4

Add the chopped red cabbage into the kadai and cook it with the rest of the contents very well till the vegetables soften.

Now add the grated carrot and the bell pepper and mix it very oil and cook it in the kadai

STEP : 5

Now add the grated carrot and the bell pepper and mix it very oil and cook it in the kadai

Now add the chopped coriander leaves into the kadai and mix it well till the leaves soften and mix well.

STEP : 6

Now add the chopped coriander leaves into the kadai and mix it well till the leaves soften and mix well.

Once all the ingredients are cooked and the vegetables are boiled, add the fresh cream, stir very well and mix the contents and cook till the water is dried up

STEP : 7

Once all the ingredients are cooked and the vegetables are boiled, add the fresh cream, stir very well and mix the contents and cook till the water is dried up

Once the stuffing is ready set it aside in a bowl to cool so that it can be used to prepare the filling for the croissant.

STEP : 8

Once the stuffing is ready set it aside in a bowl to cool so that it can be used to prepare the filling for the croissant.

Make a dough from the maida and make a square piece of the same (Like a square paratha) and then cut it into 4 pieces. Each in the shape of a triangle.

STEP : 9

Make a dough from the maida and make a square piece of the same (Like a square paratha) and then cut it into 4 pieces. Each in the shape of a triangle.

Take a small amount of the filling and put it in the outer layer of the croissant so that it remains inside and can be folded accordingly.

STEP : 10

Take a small amount of the filling and put it in the outer layer of the croissant so that it remains inside and can be folded accordingly.

Now repeat the same for all the croissant by putting the filling and fold it into the shape as shown in the image.

STEP : 11

Now repeat the same for all the croissant by putting the filling and fold it into the shape as shown in the image.

Put the croissant on an air fryer and grill it very well so that it becomes light brown on all sides and the outer layer is cooked and is crispy. Now serve with sauce and salad.

STEP : 12

Put the croissant on an air fryer and grill it very well so that it becomes light brown on all sides and the outer layer is cooked and is crispy. Now serve with sauce and salad.

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Comments (5)
Jincemon eldhose Jincemon eldhose
I have tried many of your recipes.. from the beginning onwards I'm your biggest fan and greatest follower. Your recipes are never make me upset, everything came out really fabulous.. so I wanna try all of your recipes mainly north Indian dishes. My quarantine days Started with this dish ,the main attraction was it's name.. I didn't hear about the name before thats why I tried..it came turned out delicious like always...no words to appreciate you.. I gonna try this again on Sunday and l will share this recipe to my foodie friends.. thank you chef.. go ahead until you reach your success.
J D PRANESH J D PRANESH
This is my first time coming across this dish and it looks tempting. I love the color and I can feel the soft outer texture just by looking at the picture. I will make sure to try this at home and will share my experience. Thank you for sharing your recipe.
S.Dharani S.Dharani
My sister love chicken so much. So my mom cooked the chicken gravy,chicken 65 of the usual items. She saw this dish and made it for us. It is a great snack made with chicken and so tasty serve with tomato sauce.
Piyush Chirde Piyush Chirde
this chicken dish looks very awesome and different, this dish is made from chicken kheema and it is very good for our body we all know, my brother loved to try such types of unique chicken dishes, I love it after watching this recipe, I will try this in future and also share with my close peoples and family, thank you for sharing this healthy chicken recipe with us.
Pratheep AK Pratheep AK
This dish is a totally a different thing for me to have and it looks very tough to do to bring this consistency. The ingredients you used in this dish are also hard to find. This contains some essential nutrients like protein and vitamin c and a. The steps and procedures are also helped me in doing this recipes. Thanks for making me doing this unique and little tough thing to do keep on motivating me in doing like this unique recipes finally it came out we I just served this dish with my family they also loved my dish to have. Keep on posting like this unique recipes.