Spicy And Crunchy Dish Of Chicken Chili Recipe At Your Home

By S saranya, Posted on 19/07/2020 - 3 Comments
Spicy And Crunchy Dish Of Chicken Chili Recipe At Your Home

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2.5 Average Ratings

COMMENTS

3 User Comments

Chicken chilli is a crispy chicken recipe which is one of the best starters and also you can serve this along with any kind of variety of rice recipes. 

It takes very less time to prepare the recipe and the ingredients are also easily available at every home. 

You can eat this recipe even as a snack along with some ketchup. 

Even kids who don’t love chicken will also like this recipe and empty their plates within minutes. 

Marinating The Chicken

While making chilli chicken, marinating the chicken is more important. 

The very first thing is you have to clean the chicken without any dirt or smell. Otherwise the chicken chilli won’t turn good. 

For cleaning the chicken, rinse it well again and again with water till the blood stains come out of the chicken. 

After that squeeze half lemon, add in half spoon of turmeric and half spoon salt. 

Mix everything with the chicken and then wash it in running water. By doing this, you will be able to remove the odd smell of the chicken. 

When it comes to marination, make sure to marinate the chicken for at least 1 hour by keeping it inside the refrigerator. 

The masala must make a nice coating inside the chicken. So that your chilli chicken will be juicy. 

Ensure not to skip adding egg and corn flour, as egg will make your chicken very soft inside and the corn flour will make the chicken crispy outside. 

If you are doing the chicken chilli the next day, then you can marinate the chicken and store it in an airtight container and keep it in the freezer. 

Frying options

In this recipe I am using oil for frying the chicken pieces. If you are diet cautious and don’t want to include more fat, then you can use an air fryer or oven for baking the chicken pieces. 

The calories in chicken chilli is obviously a bit high because of the deep frying in oil. But it is okay to feed your kids with this high calorie food for once or twice in a month. 

Chilli Chicken Tips

If you make a large quantity of chilli chicken, you can store the chicken in the freezer after marinating and can fry it whenever you need. But once you fry the chicken, you cannot store it for more than 4 to 5 hours. It will become dry and saggy. 

So if you have lots of leftover chicken chilli, you can use it for making chilli chicken curry, chilli chicken biryani, chilli chicken manchurian or any recipes you like. 

Simply you can use it for any wraps or saucy curries and yes it will taste awesome.

Ingredients of Chicken chili

0.25 kg Chicken
0.25 tbsp Bengalgram flour
0.50 tbsp Chili powder
0.50 tbsp Pepper powder
0.50 tbsp Ginger
0.50 tbsp Garlic
1.00 no Egg
0.50 tbsp Salt
0.25 tbsp Corn flour

Chicken chili

First take the one cup of chicken wash the water and clean the chicken without smell.

STEP : 1

First take the one cup of chicken wash the water and clean the chicken without smell.

Then take the plate and serve the chili powder; pepper powder; bengalgram flour and corn flour ingredients.

STEP : 2

Then take the plate and serve the chili powder; pepper powder; bengalgram flour and corn flour ingredients.

Then take the one egg because it is give for different test and soft flavour.

STEP : 3

Then take the one egg because it is give for different test and soft flavour.

Then take the chicken and add the bengalgram flour because it is added for grip for chicken ingredients.

STEP : 4

Then take the chicken and add the bengalgram flour because it is added for grip for chicken ingredients.

Mix well the ingredients stir in the one minutes mixed them flour do not add the water.

STEP : 5

Mix well the ingredients stir in the one minutes mixed them flour do not add the water.

Then now add the chili powder and freshly ground black pepper powder to spicy for the dish.

STEP : 6

Then now add the chili powder and freshly ground black pepper powder to spicy for the dish.

Stir them well till all the ingredients with fine paste consistency and soft them don't add the water.

STEP : 7

Stir them well till all the ingredients with fine paste consistency and soft them don't add the water.

Then now add the corn flour because it is main crunchy and crispy to the chicken.

STEP : 8

Then now add the corn flour because it is main crunchy and crispy to the chicken.

Mix well the ingredients and then now add the pinch of salt added them to the taste.

STEP : 9

Mix well the ingredients and then now add the pinch of salt added them to the taste.

Mixed very well within two minutes and add the egg because soft consistency to the flavour also comes out.

STEP : 10

Mixed very well within two minutes and add the egg because soft consistency to the flavour also comes out.

Stir them well till all the ingredients with fine paste consistency and soft them within two minutes.

STEP : 11

Stir them well till all the ingredients with fine paste consistency and soft them within two minutes.

Finally add the ginger and garlic paste because chicken normal smell didn't come that wise added the paste.

STEP : 12

Finally add the ginger and garlic paste because chicken normal smell didn't come that wise added the paste.

Stir them well till all the ingredients mixed very well within two minutes store for fridge because ingredients stuff them.

STEP : 13

Stir them well till all the ingredients mixed very well within two minutes store for fridge because ingredients stuff them.

Then take the kadai and add the oil heat them and put medium flame used to good.

STEP : 14

Then take the kadai and add the oil heat them and put medium flame used to good.

Then take the chicken pokra add the oil fry for five minutes with medium flame.

STEP : 15

Then take the chicken pokra add the oil fry for five minutes with medium flame.

Then turn the chicken again fry for all equal sides again and again turn the cook.

STEP : 16

Then turn the chicken again fry for all equal sides again and again turn the cook.

Then fry for all sides to comes from brown color could take and transfer to the bowl.

STEP : 17

Then fry for all sides to comes from brown color could take and transfer to the bowl.

Then finally added the coriander leaves garnish and serve the eve snacks and also rice side dish used.

STEP : 18

Then finally added the coriander leaves garnish and serve the eve snacks and also rice side dish used.

Related Recipes
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Egg Paniyaram gravy
Egg paniyaram gravy
access_time 30m
brightness_1
Homemade Style Quick Chicken Afhgani Recipe
Afghani chicken recipe
access_time 35m
brightness_1
Egg Masala Gravy
Egg masala gravy
access_time 50m
brightness_1
Wheat Flour Chips
Wheat chips
access_time 30m
brightness_1
Comments (3)
Anas Anas
this chili chicken recipe is a very good dish that can be kept as starters. although i am not a big fan of chili chicken i did like this dish a lot as the chicken marination was really good and the chicken came out crispy which was really nice. overall it was a really nice dish and does not take much time except remember to marinate the chicken earlier.
MAHENDRAN M MAHENDRAN M
the chicken taste is very good, especially the masala was well mixed in the chicken. we can prepare this dish with our home ingredients itself even the chicken is very soft because of this ingredients. thank you so much for this recipe
vinitha parthiban vinitha parthiban
the chicken taste is very good, especially the masala was well mixed in the chicken. we can prepare this dish with our home ingredients itself even the chicken is very soft because of this ingredients. thank you so much for this recipe