Best Collection Of Delicacy And Healthy Recipe For Chicken Biryani

By angelin jayakumari, Posted on 19/07/2020 - 2 Comments
Best Collection Of Delicacy And Healthy Recipe For Chicken Biryani

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

3.3 Average Ratings

COMMENTS

2 User Comments

This vaniyambadi nattukozhi briyani is the famous food of the place vaniyambadi this is very tastey and healthy because we are going to use nattu kozhi instead of broiler chicken which is very harmful so try thus healthy Briyani and enjoy

Ingredients of Chicken biryani

0.50 kg Chicken
0.50 kg rice
0.25 cup oil
2.00 tbsp garam masala
3.00 no green chilies
2.00 no onion
3.00 tbsp ginger garlic paste
1.00 tbsp chilli powder
0.75 cup tomatoes
5.00 tbsp coriander leaves
4.00 tbsp mint leaves
1.00 tbsp salt

Chicken biryani

Take all the ingredients and keep it ready prepare fresh ginger garlic paste to get good taste and Aroma and take the leaves of mint and coriander

STEP : 1

Take all the ingredients and keep it ready prepare fresh ginger garlic paste to get good taste and Aroma and take the leaves of mint and coriander

Cut the onion into long pieces and also cut the tomatoes into long pieces and wash the chicken with turmeric to kill the germs which is present in the chicken

STEP : 2

Cut the onion into long pieces and also cut the tomatoes into long pieces and wash the chicken with turmeric to kill the germs which is present in the chicken

Keep the cooker over the stove and add oil to it once the oil get heated at Garam Masala to the oil and fried in nicely and then add green chillies adequate number and fried nicely in the oil

STEP : 3

Keep the cooker over the stove and add oil to it once the oil get heated at Garam Masala to the oil and fried in nicely and then add green chillies adequate number and fried nicely in the oil

Once the Garam Masala and chillies fried nicely then add chopped onion to the oil and fry it nicely this is very important to Friday onion nicely because it will enrich the taste fry it till it turns to golden brown

STEP : 4

Once the Garam Masala and chillies fried nicely then add chopped onion to the oil and fry it nicely this is very important to Friday onion nicely because it will enrich the taste fry it till it turns to golden brown

Once the onion fried nicely then add fresh ginger garlic paste we are adding fresh ginger garlic paste because it will give good taste to the Biryani what we are preparing and also this is good for health

STEP : 5

Once the onion fried nicely then add fresh ginger garlic paste we are adding fresh ginger garlic paste because it will give good taste to the Biryani what we are preparing and also this is good for health

Once the ginger garlic paste fried nicely then add mint leaves and coriander leaves to the masala and mix it well and then add the chili powder

STEP : 6

Once the ginger garlic paste fried nicely then add mint leaves and coriander leaves to the masala and mix it well and then add the chili powder

Once the chili powder fried nicely after that add Chopped tomatoes to the oil and fried nicely till the oil separates from the tomato

STEP : 7

Once the chili powder fried nicely after that add Chopped tomatoes to the oil and fried nicely till the oil separates from the tomato

Once everything blended nicely then add the chicken what we precooked because the nattu kozhi will be hard otherwise if it is soft no need to precook and added to the tomatoes and mix it nicely and cooked it in the masala for about 10 minutes

STEP : 8

Once everything blended nicely then add the chicken what we precooked because the nattu kozhi will be hard otherwise if it is soft no need to precook and added to the tomatoes and mix it nicely and cooked it in the masala for about 10 minutes

After that add water to the double of rice and add salt if need add food colour and once the water starts boiling add the rice to it and close the lid let it about three whistles to come then change it to a serving bowl serve with onion salad

STEP : 9

After that add water to the double of rice and add salt if need add food colour and once the water starts boiling add the rice to it and close the lid let it about three whistles to come then change it to a serving bowl serve with onion salad

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Comments (2)
Wasiq Mohammed Wasiq Mohammed
Its easy to prepare, . In simply way we can made this recipe at home without tandoor it makes me simply relieved. I would like to eat everyday its too good.Thanks for this
Amrutha Amrutha
As every south indian feels the taste of biryani. This recipe is really a must try recipe I really loved it a lot it came out very well I tried biryani for the first time and trust me it was seriously awesome