A Tasty And Spicy Chicken Biryani Recipe In Bengali At Home Style

By MOUPIYA MITRA, Posted on 19/07/2020 - 5 Comments
A Tasty And Spicy Chicken Biryani Recipe In Bengali At Home Style

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

3 Average Ratings

COMMENTS

5 User Comments

Biryani is a well known dish for every one. Its nothing new. We tried , veg biryani , egg biryani , mutton biryani and chicken biryani . There are many styles to make biryani . Awadhi style, Hyderabadi style , Kolkata style. Today I share the home made Bengali style chicken biryani .

Ingredients of Chicken biryani recipe in bengali

0.75 kg Boneless chicken
2.00 cup basmati rice
3.00 tbsp onion paste
2.00 tbsp garlic ginger paste
2.00 no onion chopped
3.50 tbsp curd
4.00 tbsp biryani masala
2.00 no bay leaf card cinnamon cloves
1.00 tbsp turmeric powder red chili powder
10.00 tbsp ghee
0.25 tbsp salt
3.00 tbsp tomato paste

Chicken biryani recipe in bengali

Biryani is a well known dish for every one. Its nothing new. We tried, veg biryani, egg biryani, mutton biryani and chicken biryani. There are many styles to make biryani. Awadhi style, Hyderabad style, Kolkata style. Today I share the home made Bengali style chicken biryani.

STEP : 1

Biryani is a well known dish for every one. Its nothing new. We tried, veg biryani, egg biryani, mutton biryani and chicken biryani. There are many styles to make biryani. Awadhi style, Hyderabad style, Kolkata style. Today I share the home made Bengali style chicken biryani.

I tried different types of Biryani 's but mostly what I am like is Bengali style Biryani. It has a different and familiar taste and it is very easy to cook. I make this as Bengali's are like the taste. let's cook.

STEP : 2

I tried different types of Biryani 's but mostly what I am like is Bengali style Biryani. It has a different and familiar taste and it is very easy to cook. I make this as Bengali's are like the taste. let's cook.

At first take 1/2 kg boneless chicken. Here we use medium size of boneless chicken pieces. And if you want add leg pieces you can add 4 leg pieces. Wash the chicken properly in running water. Add turmeric powder and 2 tbsp lemon juice.

STEP : 3

At first take 1/2 kg boneless chicken. Here we use medium size of boneless chicken pieces. And if you want add leg pieces you can add 4 leg pieces. Wash the chicken properly in running water. Add turmeric powder and 2 tbsp lemon juice.

Mix the chicken properly and keep aside. Now take 2 cups of Basmati rice. You can use any type of basmati rice easily available in any store. Wash the rice drain the water and add 1 tbsp of ghee in it. mix properly.

STEP : 4

Mix the chicken properly and keep aside. Now take 2 cups of Basmati rice. You can use any type of basmati rice easily available in any store. Wash the rice drain the water and add 1 tbsp of ghee in it. mix properly.

Take bowl add water. let it heat. When it started boiling add the washed rice in it. Let it boil and cooked the rice 70 percent. Drain out the water and let it cool. Keep aside. We cooked the rice 70 percent because left 30 percent will cook with the chicken.

STEP : 5

Take bowl add water. let it heat. When it started boiling add the washed rice in it. Let it boil and cooked the rice 70 percent. Drain out the water and let it cool. Keep aside. We cooked the rice 70 percent because left 30 percent will cook with the chicken.

Now take a big and deep bowl or kadhai. Add 4 tbsp. of ghee in it. Now add finely chopped onion in it. Fry the onion till it gets dark brown colour. Beware it should not be burnt. Drain out the onions from the ghee. keep aside in a bowl.

STEP : 6

Now take a big and deep bowl or kadhai. Add 4 tbsp. of ghee in it. Now add finely chopped onion in it. Fry the onion till it gets dark brown colour. Beware it should not be burnt. Drain out the onions from the ghee. keep aside in a bowl.

Add 2 bay leaf, dry red chilly, cardamom, cinnamon, cloves in it. Let it fry for few seconds. Now add onion paste in it fry it properly. Fry it till it gets pink colour.

STEP : 7

Add 2 bay leaf, dry red chilly, cardamom, cinnamon, cloves in it. Let it fry for few seconds. Now add onion paste in it fry it properly. Fry it till it gets pink colour.

Now add garlic and ginger paste in it. mix it with the fried onion paste. Add 3 tbsp of tomato paste. Add turmeric powder, coriander powder, red chilly powder in it. Add salt as per your taste.

STEP : 8

Now add garlic and ginger paste in it. mix it with the fried onion paste. Add 3 tbsp of tomato paste. Add turmeric powder, coriander powder, red chilly powder in it. Add salt as per your taste.

Mix the whole ingredients properly and make a smooth masala. Now add the boneless chicken in it. Mix the chicken with the masala. fry the chicken with the masala till it started leaving ghee from the side of the bowl.

STEP : 9

Mix the whole ingredients properly and make a smooth masala. Now add the boneless chicken in it. Mix the chicken with the masala. fry the chicken with the masala till it started leaving ghee from the side of the bowl.

Add 2 cups of water in it. cover it and sim the gas and let it cook for 15 to 20 mins. Open the cover and let check the chicken cooked or not. Chicken should be cooked 80 percent.

STEP : 10

Add 2 cups of water in it. cover it and sim the gas and let it cook for 15 to 20 mins. Open the cover and let check the chicken cooked or not. Chicken should be cooked 80 percent.

Now take a bowl and add 3 tbsp. of curd and add 3 tbsp of biryani masala in it. Wiped the curd and biryani masala properly. Now add 70 percent cooked rice and the wiped masala curd in the chicken. Mix properly. Add the fried onion.

STEP : 11

Now take a bowl and add 3 tbsp. of curd and add 3 tbsp of biryani masala in it. Wiped the curd and biryani masala properly. Now add 70 percent cooked rice and the wiped masala curd in the chicken. Mix properly. Add the fried onion.

Add some more salt if needed. Sprinkle some water in it sim the gas and cover it for 15 mins. After that open the cover we can see the rice and chicken are cooked properly. And there is a very good aroma and flavor spread from it. Garnish the biryani with the fried onion. serve it hot.

STEP : 12

Add some more salt if needed. Sprinkle some water in it sim the gas and cover it for 15 mins. After that open the cover we can see the rice and chicken are cooked properly. And there is a very good aroma and flavor spread from it. Garnish the biryani with the fried onion. serve it hot.

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Comments (5)
Jincemon eldhose Jincemon eldhose
I am working in Maldives, Far away from home i have no idea how to cook rice. I was having high cravings for biryani i just see your recipe and cook it with my friends. Trust me the tase was so good i feel like i am eating home made.I didn't even know that there's such a simple and easy way to do it... Usually I never comment on internet but after tasting the Biryani I couldn't stop myself from appreciating. Whenever you feel like eating good, yummy, tasty Biryani just go with this recipe..Now we will add biryani in our weekly food. Thanks for the recipe.
Priyanka Kumari Priyanka Kumari
This bengali style biryani looks so nice and I can say that the taste would also be so yumm. I heard this type of biryani very first time so I definitely tried this recipe at my home.
Piyush Chirde Piyush Chirde
I have tried so many different types of biryanis, but not this, chicken biryani is very good in taste it is spicy and everyone like this dish, younger loves it, this chicken biryani made in Bengali style means by using Bengali spices, it looked very special and also tasty, chicken is a good source of proteins and this is a nutritive dish, thank you for sharing this delicious and healthy biryani recipe with us in very simple steps.
mounika reddy mounika reddy
hey, foodies im not from Bengali but I made this recipe, and it turned out so well and my mom and dad even said that it was the best recipe they ever had. real happiness is getting compliments from the family. so happy and thank you so much for sharing the recipe.
Sanjay Johan ghosh Sanjay Johan ghosh
Bengali homemade chicken biryani its smell so awesome and makes my mouth watering before eating, its rice and chicken so nicely cooked that it easy to digest without any stomach problem.