Bengali Style Peppery Chichinga Chingri Make At Home

By RANJANA DATTA, Posted on 19/07/2020 - 1 Comments
Bengali Style Peppery Chichinga Chingri Make At Home

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

A Begangali Indian chichinga and shrimp cooked in simple method and flavoured with and chopped onion and green chilli and served with traditionally with hot steamed rice. This recipe loves all vegetables lover. This recipe is good for health. This recipe likes all the age group .

Ingredients of Chichinga chingri

0.50 kg chichinga
2.00 no onion
3.00 tbsp shrimp
2.00 tbsp greenchillichopped

Chichinga chingri

Take the chichinga , shrimp, green chilli, onion all those things bring together and keep aside for cooking chichinga chingri .

STEP : 1

Take the chichinga , shrimp, green chilli, onion all those things bring together and keep aside for cooking chichinga chingri .

Cut and wash the chichinga and keep aside then chop the onion and green chilli and keep aside then cut and clean the shrimp, all those things bring together and keep aside.

STEP : 2

Cut and wash the chichinga and keep aside then chop the onion and green chilli and keep aside then cut and clean the shrimp, all those things bring together and keep aside.

Boil some water then add the chopped chichinga in to the boiled water and then boil for 5 minutes in high flame.

STEP : 3

Boil some water then add the chopped chichinga in to the boiled water and then boil for 5 minutes in high flame.

When the chopped chichinga is boiled stain the water and keep aside for cooking the next step of chichinga chingri .

STEP : 4

When the chopped chichinga is boiled stain the water and keep aside for cooking the next step of chichinga chingri .

Then hot a pan and add some oil in it when the oil is become hot add the chopped onion and fry for 2 minutes in low flame.

STEP : 5

Then hot a pan and add some oil in it when the oil is become hot add the chopped onion and fry for 2 minutes in low flame.

Then add the shrimp and some salt and turmeric powder and fry for another two minutes in high flame on the gas oven.

STEP : 6

Then add the shrimp and some salt and turmeric powder and fry for another two minutes in high flame on the gas oven.

Then add the boiled chichinga in to the fried chingri and onion and cook for another ten minutes in low flame.

STEP : 7

Then add the boiled chichinga in to the fried chingri and onion and cook for another ten minutes in low flame.

Then add the chopped green chilli and sugar in to the chichinga and cook for another two minutes in high flame .

STEP : 8

Then add the chopped green chilli and sugar in to the chichinga and cook for another two minutes in high flame .

Then ready the recipe chichinga chingri for eating. This recipe serve in a serving bowl. This recipe serve with hot roti or hot steamed rice.

STEP : 9

Then ready the recipe chichinga chingri for eating. This recipe serve in a serving bowl. This recipe serve with hot roti or hot steamed rice.

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Comments (1)
Piyush Chirde Piyush Chirde
this dry veg Chingri dish is very spicy and good, it is mouth-watering and I like it, it is made from Chichinga and shrimps, you can eat this healthy dish with any roti and enjoy this with any sweet or spicy chutney, I like this dish, everyone should try these types of nutritive dishes, you can make this dish for guests also and enjoy this with your family, thank you for sharing this healthy veg recipe with us,