A Perfect Delicacy And Yummy Spices Chepala Pulusu Dish For Dinner
By Rajani kadali, Posted on 19/07/2020 - 2 Comments
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Ingredients of Chepala pulusu
STEP : 1
First of all take the fish pieces and wash them well once and add the little salt over them and keep aside.
STEP : 2
now take the pan and add the oil and fry the onions until they fry like a golden color and then add the turmeric powder.
STEP : 3
now take the one tbsp of red chilly powder and add in the fried onions and mix well all those.
STEP : 4
now take the ginger garlic paste and add one tbsp of ginger garlic paste and mix well until the raw smell gone out.
STEP : 5
now add the garam masala and then add the fish pieces in the onions and mix well once and then be care full.
STEP : 6
now donŽt fry the fish pieces for more time in pan with the spoon immediately add the water and cook well for 5 minutes.
STEP : 7
now take the tamarind and add the water in that and soak for 5 minutes then prepare juice from that and keep aside.
STEP : 8
now take the prepared juice and add in the fish gravy and cook for 10 minutes to 15 minutes well.
STEP : 9
now take serving bowl and serve the tasty and delicious yummy vanjuram pulusu in the bowl and garnish with the coriander leaves.