A Perfect Delicacy And Yummy Spices Chepala Pulusu Dish For Dinner

By Rajani kadali, Posted on 19/07/2020 - 2 Comments
A Perfect Delicacy And Yummy Spices Chepala Pulusu Dish For Dinner

PREPARATION TIME

5m

COOKING TIME

20m

RATINGS

2.9 Average Ratings

COMMENTS

2 User Comments

very tasty and delicious and healthy sea food item with the fish that can be prepared very simply in very less time with the less effort ...this can be served in the rice ,,let us prepare this recipe and taste it

Ingredients of Chepala pulusu

1.00 cup Vanjuram fish
1.00 cup onions
1.00 tbsp red chilly powder
1.00 tbsp salt for taste
1.00 tbsp ginger garlic paste
1.00 tbsp turmeric powder
3.00 tbsp oil
1.00 tbsp garam masala

Chepala pulusu

First of all take the fish pieces and wash them well once and add the little salt over them and keep aside.

STEP : 1

First of all take the fish pieces and wash them well once and add the little salt over them and keep aside.

now take the pan and add the oil and fry the onions until they fry like a golden color and then add the turmeric powder.

STEP : 2

now take the pan and add the oil and fry the onions until they fry like a golden color and then add the turmeric powder.

now take the one tbsp of red chilly powder and add in the fried onions and mix well all those.

STEP : 3

now take the one tbsp of red chilly powder and add in the fried onions and mix well all those.

now take the ginger garlic paste and add one tbsp of ginger garlic paste and mix well until the raw smell gone out.

STEP : 4

now take the ginger garlic paste and add one tbsp of ginger garlic paste and mix well until the raw smell gone out.

now add the garam masala and then add the fish pieces in the onions and mix well once and then be care full.

STEP : 5

now add the garam masala and then add the fish pieces in the onions and mix well once and then be care full.

now donŽt fry the fish pieces for more time in pan with the spoon immediately add the water and cook well for 5 minutes.

STEP : 6

now donŽt fry the fish pieces for more time in pan with the spoon immediately add the water and cook well for 5 minutes.

now take the tamarind and add the water in that and soak for 5 minutes then prepare juice from that and keep aside.

STEP : 7

now take the tamarind and add the water in that and soak for 5 minutes then prepare juice from that and keep aside.

now take the prepared juice and add in the fish gravy and cook for 10 minutes to 15 minutes well.

STEP : 8

now take the prepared juice and add in the fish gravy and cook for 10 minutes to 15 minutes well.

now take serving bowl and serve the tasty and delicious yummy vanjuram pulusu in the bowl and garnish with the coriander leaves.

STEP : 9

now take serving bowl and serve the tasty and delicious yummy vanjuram pulusu in the bowl and garnish with the coriander leaves.

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Comments (2)
Jincemon eldhose Jincemon eldhose
I'm tempted to make your recipes everyday . because you make it easier to follow the steps. Straight to the point .. short and sweet.i tried this recipe today and it turned out very delicious .Even my sister come over to see what we are cooking she could smell the aroma coming from our kitchen.. Now I'm going back looking at your old recipe to find which one to try next ...keep posting more recipes ..we are waiting.
Piyush Chirde Piyush Chirde
this fish curry looks very delicious, it is a south Indian fish dish made from Vanjuram fish, younger will like it and fish lover should try this dish, you can eat this dish with any type of rice, fried rice with this dish makes a good combination, it is spicy fish curry, I will definitely try this dish in future, thank you for sharing this delicious and tasty fish recipe with us.