Large Collection Of Delicious Dessert For Chenna Payas

chenna payas recipe

Large Collection Of Delicious Dessert For Chenna Payas

Chenna payas is a indian sweet recipe fully based on whole milk,chenna payas is prepared for all special occasions like wedding anniversary,birthday parties etc.chenna payas is actually prepared by making cheese balls with full fat milk as same as rasgulla.

chenna payas

Large Collection Of Delicious Dessert For Chenna Payas

Chenna payas is a indian sweet recipe fully based on whole milk,chenna payas is prepared for all special occasions Its delicious and luscious dessert.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Chenna Payas

  • 1.00 liter Whole milk
  • 3.00 tbsp lemon juice
  • 0.25 cup raisins
  • 5.00 nos green cardamoms
  • 2.00 cup Sugar

Instructions
 

Chenna Payas

  • The key ingredients to prepare chenna payas recipe,we need whole milk,green cardamoms,white raisins,lemon juice and sugar.
    chenna payas preparation step 0
  • Turn on the flame,place a deep vessel and pour half litre of whole milk to seperate chenna or cottage cheese.
    chenna payas preparation step 1
  • When the milk starts boiling at a certain stage turn off the flame and let it cool.
    chenna payas preparation step 2
  • Take a seperate bowl ,squeeze the lemon juice to seperate the chenna from the boiled milk.
    chenna payas preparation step 3
  • Add equal portion of water in it,you can add diluted white vinegar of two tablespoon instead of lemon juice.
    chenna payas preparation step 4
  • Pour half portion of lemon juice and stir gently with ladle ,remember while adding lemon juice the milk should be hot.
    chenna payas preparation step 5
  • Now notice milk starts to curdle like big lumps after one minute ,you can see clearly in the above image.
    chenna payas preparation step 6
  • Take a thin cotton cloth or muslin cloth on a deep vessel or bowl and pour the curdled milk.
    chenna payas preparation step 7
  • Wash the chenna with plain water so that it helps to remove the citric acid or lemon juice taste.
    chenna payas preparation step 8
  • Drain the water completely and squeeze the cotton cloth by hands thoroughly so that the extra water will drain out.
    chenna payas preparation step 9
  • Take the chenna dough in a seperate plate and knead as a soft dough or else you can grind once in a mixie jar to prepare a smooth dough.
    chenna payas preparation step 10
  • Roll it thoroughly and make a small round size ball ,the ball should not be too much big.
    chenna payas preparation step 11
  • Again turn on the flame,place a pressure cood ,add one cup of sugar and seperate the remaining sugar.
    chenna payas preparation step 12
  • Add two cups of water in a sugar or cheeni and stir it, let it boil for few minutes.
    chenna payas preparation step 13
  • When the sugar dissolves completely,the bubbles starts or the sugar turns a string consistency.
    chenna payas preparation step 14
  • Add the chenna balls into a boiling sugar syrup,close the lid and leave it for a whistles .
    chenna payas preparation step 15
  • At the same time for rabri preparation ,place a long vessel add remaining portion of milk and let it boil.
    chenna payas preparation step 16
  • After a whistles ,when the pressure comes down ,open the lid and leave it to cook in low flame for 10 minutes.
    chenna payas preparation step 17
  • For adding sugar into rabri,i taken a blended jar and added one cup of sugar to make a powder.
    chenna payas preparation step 18
  • After blending twice or thrice ,seperate the powdered sugar in a seperate bowl and keep aside.
    chenna payas preparation step 19
  • When the milk starts thickening in a low flame ,add a blended powder sugar and stir it well.
    chenna payas preparation step 20
  • Add 4 to 5 crunched green cardamoms or add a tablespoon of choti elaichi powder and stir it.
    chenna payas preparation step 21
  • When the sugar syrup cooled ,Take out the chenna balls seperately before taking allow it to cool for few seconds.
    chenna payas preparation step 22
  • Add 4 to 5 raisins it is optional and scrape the edges in between and leave it to boil to form a thick base.
    chenna payas preparation step 23
  • Now add the chenna balls into a boiling milk and stir at regular intervals to gain a thick consistency.
    chenna payas preparation step 24
  • Boil the milk till when the quantity of the milk reducing at original quantity and keep stirring.
    chenna payas preparation step 25
  • Finally turn off the flame and allow to cool the chenna payas ,After cooling transfer it in a seperate seving bowl ,our yummy chenna payas is ready.
    chenna payas preparation step 26
Tried this recipe?Let us know how it was!

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