Large Collection Of Delicious Dessert For Chenna Payas
By Kanchana , Posted on 19/07/2020 - 1 Comments
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Ingredients of Chenna payas
STEP : 1
The key ingredients to prepare chenna payas recipe,we need whole milk,green cardamoms,white raisins,lemon juice and sugar.
STEP : 2
Turn on the flame,place a deep vessel and pour half litre of whole milk to seperate chenna or cottage cheese.
STEP : 3
When the milk starts boiling at a certain stage turn off the flame and let it cool.
STEP : 4
Take a seperate bowl ,squeeze the lemon juice to seperate the chenna from the boiled milk.
STEP : 5
Add equal portion of water in it,you can add diluted white vinegar of two tablespoon instead of lemon juice.
STEP : 6
Pour half portion of lemon juice and stir gently with ladle ,remember while adding lemon juice the milk should be hot.
STEP : 7
Now notice milk starts to curdle like big lumps after one minute ,you can see clearly in the above image.
STEP : 8
Take a thin cotton cloth or muslin cloth on a deep vessel or bowl and pour the curdled milk.
STEP : 9
Wash the chenna with plain water so that it helps to remove the citric acid or lemon juice taste.
STEP : 10
Drain the water completely and squeeze the cotton cloth by hands thoroughly so that the extra water will drain out.
STEP : 11
Take the chenna dough in a seperate plate and knead as a soft dough or else you can grind once in a mixie jar to prepare a smooth dough.
STEP : 12
Roll it thoroughly and make a small round size ball ,the ball should not be too much big.
STEP : 13
Again turn on the flame,place a pressure cood ,add one cup of sugar and seperate the remaining sugar.
STEP : 14
Add two cups of water in a sugar or cheeni and stir it, let it boil for few minutes.
STEP : 15
When the sugar dissolves completely,the bubbles starts or the sugar turns a string consistency.
STEP : 16
Add the chenna balls into a boiling sugar syrup,close the lid and leave it for a whistles .
STEP : 17
At the same time for rabri preparation ,place a long vessel add remaining portion of milk and let it boil.
STEP : 18
After a whistles ,when the pressure comes down ,open the lid and leave it to cook in low flame for 10 minutes.
STEP : 19
For adding sugar into rabri,i taken a blended jar and added one cup of sugar to make a powder.
STEP : 20
After blending twice or thrice ,seperate the powdered sugar in a seperate bowl and keep aside.
STEP : 21
When the milk starts thickening in a low flame ,add a blended powder sugar and stir it well.
STEP : 22
Add 4 to 5 crunched green cardamoms or add a tablespoon of choti elaichi powder and stir it.
STEP : 23
When the sugar syrup cooled ,Take out the chenna balls seperately before taking allow it to cool for few seconds.
STEP : 24
Add 4 to 5 raisins it is optional and scrape the edges in between and leave it to boil to form a thick base.
STEP : 25
Now add the chenna balls into a boiling milk and stir at regular intervals to gain a thick consistency.
STEP : 26
Boil the milk till when the quantity of the milk reducing at original quantity and keep stirring.
STEP : 27
Finally turn off the flame and allow to cool the chenna payas ,After cooling transfer it in a seperate seving bowl ,our yummy chenna payas is ready.