Kerala Style Spicy Side Dish Recipe For Chemmeen Roast
By Shammas P Majeed, Posted on 19/07/2020 - 6 Comments
2.8 Average Ratings
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Ingredients of Chemmeen roast
STEP : 1
At the first step clean and cut the long beans or achinga in to small pieces and clean it again and keep it aside .
STEP : 2
Then take the prawns remove the head ,tail and unwanted things from it and clean it well ,then keep it aside .
STEP : 3
Then heat a pan and put oil to it ,when it is hot add mustard seeds,when it splutters add chopped ginger garlic and green chilly to it .
STEP : 4
Saute it well and when it nicely fried put chopped onion to it and again continue stirring. Add some salt also
STEP : 5
When the onion becomes nicely translucent add chopped tomato to it and add some curry leaves also . Mix it well
STEP : 6
Then close the kadai and keep in low flame let all the water comes out from the onion and tomato ,then add the red chilly powder , coriander powder, turmeric powder, little garam masala
STEP : 7
Mix everything well and stir for two minutes then add the sliced long beans to it ,add some salt also .
STEP : 8
Mix it well and add the prawns also to it , pour little water (if needed ) and mix it again .
STEP : 9
Then close the kadai or pan and let it get cooked well , keep in low flame ,stir it occasionally .
STEP : 10
You can have it as a curry or as a roasted state ,I like it to be dry so I let the water to get evaporated .
STEP : 11
And our dish named achingem chemmenum roast is ready to serve , serve with white rice or chappathi . Enjoy the dish .