Large Collection Of Spicy And Tasty Recipe For Cheese Pulao

By Kanchana , Posted on 19/07/2020 - 3 Comments
Large Collection Of Spicy And Tasty Recipe For Cheese Pulao

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

2.3 Average Ratings

COMMENTS

3 User Comments

Cottage cheese pulao or paneer pulao is famous indian vegeterian recipe and also famous in mumbai.we can include vegetables for these pulao if you love to have vegetables, kids and adults like these different recipe they love to have anytime in a daily routine.

Ingredients of Cheese pulao

0.25 gram Cottage cheese
3.00 cup Boiled rice
1.00 cup Onions
1.00 no Cinnamon stick
2.00 no cloves
2.00 no green cardamoms
3.00 no Green chillies
0.50 cup Coriander leaves
0.50 cup Green peas
1.00 tbsp Cumin seeds
1.00 cup Tomatoes
1.00 tbsp Garam masala
1.00 tbsp Coriander powder
1.00 tbsp Red chilli powder
1.00 tbsp Ginger garlic paste
0.50 tbsp Turmeric powder
5.00 tbsp Oil
1.00 tbsp Salt
0.25 tbsp Sugar

Cheese pulao

Take 250 grams of cottage cheese or paneer cubes and make it small cubes or pieces.

STEP : 1

Take 250 grams of cottage cheese or paneer cubes and make it small cubes or pieces.

Turn on the flame ,place a tawa or pan, add two to three tablespoon of oil.

STEP : 2

Turn on the flame ,place a tawa or pan, add two to three tablespoon of oil.

Place the paneer cubes in a hot oil or ghee and let it fry for few minutes.

STEP : 3

Place the paneer cubes in a hot oil or ghee and let it fry for few minutes.

After few minutes flip the cubes carefully and fry them until turns golden brown color.

STEP : 4

After few minutes flip the cubes carefully and fry them until turns golden brown color.

When it turns color ,separate the cubes in a plate and keep aside ,don’t over fry it.

STEP : 5

When it turns color ,separate the cubes in a plate and keep aside ,don’t over fry it.

Now again add two to three tablespoon of oil for seasoning,add half tablespoon of cumin seeds.

STEP : 6

Now again add two to three tablespoon of oil for seasoning,add half tablespoon of cumin seeds.

Add a single cinnamon sticks,two to three cloves and two green cardamoms into hot oil and let it cook.

STEP : 7

Add a single cinnamon sticks,two to three cloves and two green cardamoms into hot oil and let it cook.

Add a cup of thin sliced onions and saute all these and let it cook for few minutes.

STEP : 8

Add a cup of thin sliced onions and saute all these and let it cook for few minutes.

When the onions are nicely cooked,add a tablespoon of ginger garlic paste and saute it finely.

STEP : 9

When the onions are nicely cooked,add a tablespoon of ginger garlic paste and saute it finely.

Add 3 to 4 green chillies or red chillies finely chopped and saute them for few minutes .

STEP : 10

Add 3 to 4 green chillies or red chillies finely chopped and saute them for few minutes .

Add a cup of finely chopped tomatoes and saute the mixture very well untill the tomatoes are nicely boiled.

STEP : 11

Add a cup of finely chopped tomatoes and saute the mixture very well untill the tomatoes are nicely boiled.

When the tomatoes get soft or cooked ,add a finely chopped coriander leaves and mix it .

STEP : 12

When the tomatoes get soft or cooked ,add a finely chopped coriander leaves and mix it .

Add a tablespoon of red chilli powder and saute it thoroughly and let it cook few seconds.

STEP : 13

Add a tablespoon of red chilli powder and saute it thoroughly and let it cook few seconds.

Add a tablespoon of coriander powder and mix it ,you can add a fine pieces of capsicum if you prefer.

STEP : 14

Add a tablespoon of coriander powder and mix it ,you can add a fine pieces of capsicum if you prefer.

Add half tablespoon of garam masala or dhania powder and saute the mixture completely for few seconds.

STEP : 15

Add half tablespoon of garam masala or dhania powder and saute the mixture completely for few seconds.

When the mixture turns gravy ,add half tablespoon of turmeric powder and mix it completely.

STEP : 16

When the mixture turns gravy ,add half tablespoon of turmeric powder and mix it completely.

Add a tablespoon of salt or as per taste and mix it ,you can add a little bit black pepper powder

STEP : 17

Add a tablespoon of salt or as per taste and mix it ,you can add a little bit black pepper powder

Add a little bit of sugar for a blended taste into the mixture and sauté it ,let it cook.

STEP : 18

Add a little bit of sugar for a blended taste into the mixture and sauté it ,let it cook.

Add half cup of fresh and frozen green peas and mix it with gravy completely.

STEP : 19

Add half cup of fresh and frozen green peas and mix it with gravy completely.

Add little bit water to avoid thickening and mix it then cook it for two to three minutes.

STEP : 20

Add little bit water to avoid thickening and mix it then cook it for two to three minutes.

Now add the roasted paneer cubes into the mixture and mix it ,let the cubes blended with the mixture .

STEP : 21

Now add the roasted paneer cubes into the mixture and mix it ,let the cubes blended with the mixture .

Now add the boiled basmati rice into the mixture and mix it completely and let it cook.

STEP : 22

Now add the boiled basmati rice into the mixture and mix it completely and let it cook.

Turn off the flame and transfer the mixture in a serving bowl,our yummy paneer pulao is ready now.

STEP : 23

Turn off the flame and transfer the mixture in a serving bowl,our yummy paneer pulao is ready now.

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Comments (3)
Lopa Mudra Rout Lopa Mudra Rout
This one is really a mixture of lot of yummy things and it looks so amazing that i can not stop myself to try this at home. It is really amazing. I tried this at home today. First i thought that it will be pretty difficult to make but as I proceeded it seems very clear and easy there after. Its really tasty and it has a lot of things like peas and other masalas that make it really tasty and healthy also. Very rich in nutrients and i would recommend to try this one. Thank you so much for sharing it with us.
mounika reddy mounika reddy
I tried it yesterday for lunch, it turned out to be damn tasty, my home is smelling awesome taste with this recipe.. thank you so much for this beautiful recipe.. our full family enjoyed it thoroughly.. surely I am going to try this recipe, once more..
JAYASHRI SIKDAR JAYASHRI SIKDAR
Woow Taste Very Yummy Thanks a lot for this recipe. I found it many times. Biriyani with Paneer is a Good Combination. The flavour is authentic, smell is Very Nice. I recommended everyone must try this Recipe.