Name: Cheese Paratha - Quick And Healthy Cheese Paratha Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1.00 cup Wheat Flour; 1.00 tbsp Salt; 0.50 cup Water; 2.00 nos Tightly Packed Cheese; 1.00 nos Green Chilly; 1.00 nos Onion; 0.25 tbsp Coriander Leaves; 0.50 tbsp Salt; 2.00 tbsp Oil

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Cheese paatha us a yummy and tasty paatha recipe which is good for all agers,cheese paatha us a restaurant style recipe which can be very easy and quickly done at home with simple ingredients. Here I have submitted one if the easiest and quick version of cheese paratha.

Cheese Paratha – Quick And Healthy Cheese Paratha Recipe

Cheese paratha is a amazing dish and they are an excellent and quick option for breakfast and dinner. It’s popular and all-time favorite for everyone. It is easily prepared at home.

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Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Flour Ingredients

1.00 cup Wheat Flour
1.00 tbsp Salt
0.50 cup Water

Stuffed Cheese Ingredients

2.00 nos Tightly Packed Cheese
1.00 nos Green Chilly
1.00 nos Onion
0.25 tbsp Coriander Leaves
0.50 tbsp Salt
2.00 tbsp Oil

Instructions

Wheat Flour Dough Preparation

For wheat flour dough: Take a wide mixing bowl add one cup of wheat flour and add required salt to them.
Then now add enough water to them and mix well to becomes soft and thick dough,add more water if required.
Knead well those added flour and water and add a little oil to them knead well to get soft dough and keep aside for a few minutes.

For Cheese Stuffing Preparation

Take one medium sized onion fine chop them and fine chop some ginger slices,fine chop some green chilies and fine chop some coriander leaves.
Take required quantity of cheese slices and grate then well using a grater,you can use any variety of cheese.
Take a wide plate add those grated cheese and then add those fine chopped veggies such as green chilly,ginger and fine chopped onion and coriander leaves.
Mix them well till all added ingredients are well mixed together with those grated cheese and then keep aside.
Divide those kneaded dough into small equal portion which is to be a small lemon sized dough,then take two divided dough.
Now flattened those divided portions of dough separately which I have shown in the picture.
Then now take a heaped spoon full if already prepared cheese stuffing and spread them equally.
Then now place those another flattened wheat flour dough layer which u have shown in the picture,and press lightly to connect the corners.
Then now flattened them using a rolling pin to enlarge the size and flattened them carefully without any breakage for thin cheese paatha.
Heat a flat pan,tawa or girdle and now place those well stuffed and well rolled cheese paatha dough over them and brings it to cook in medium flame.
Flip the paratha to another side and brings it to cook in both sides with light brown dots appeared on it.
Then now sprinkle some oil over the corners and now the paratha gets well cooked and now remove from the flame.
Now the tasty and delicious cheese stuffed cheese paatha us ready to serve by garnishing well and serve with or without chutney.