Cheese Paratha - Quick And Healthy Cheese Paratha Recipe

By N Deevitha, Posted on 17/07/2020 - 6 Comments
Cheese Paratha - Quick And Healthy Cheese Paratha Recipe

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

2.6 Average Ratings

COMMENTS

6 User Comments

Cheese paatha us a yummy and tasty paatha recipe which is good for all agers,cheese paatha us a restaurant style recipe which can be very easy and quickly done at home with simple ingredients. Here I have submitted one if the easiest and quick version of cheese paratha.

Ingredients of Flour Ingredients

1.00 Cup Wheat Flour
1.00 Tbsp Salt
0.5 Cup Water

Ingredients of stuffed Cheese ingredients

2.00 No Tightly Packed Cheese
1.00 No Green Chilly
1.00 No Onion
0.25 Tbsp Coriander Leaves
0.5 Tbsp Salt
2.00 Tbsp Oil

Wheat flour dough preparation

For wheat flour dough: Take a wide mixing bowl add one cup of wheat flour and add required salt to them.

STEP : 1

For wheat flour dough: Take a wide mixing bowl add one cup of wheat flour and add required salt to them.

Then now add enough water to them and mix well to becomes soft and thick dough,add more water if required.

STEP : 2

Then now add enough water to them and mix well to becomes soft and thick dough,add more water if required.

Knead well those added flour and water and add a little oil to them knead well to get soft dough and keep aside for a few minutes.

STEP : 3

Knead well those added flour and water and add a little oil to them knead well to get soft dough and keep aside for a few minutes.

For cheese stuffing preparation

Take one medium sized onion fine chop them and fine chop some ginger slices,fine chop some green chilies and fine chop some coriander leaves.

STEP : 1

Take one medium sized onion fine chop them and fine chop some ginger slices,fine chop some green chilies and fine chop some coriander leaves.

Take required quantity of cheese slices and grate then well using a grater,you can use any variety of cheese.

STEP : 2

Take required quantity of cheese slices and grate then well using a grater,you can use any variety of cheese.

Take a wide plate add those grated cheese and then add those fine chopped veggies such as green chilly,ginger and fine chopped onion and coriander leaves.

STEP : 3

Take a wide plate add those grated cheese and then add those fine chopped veggies such as green chilly,ginger and fine chopped onion and coriander leaves.

Mix them well till all added ingredients are well mixed together with those grated cheese and then keep aside.

STEP : 4

Mix them well till all added ingredients are well mixed together with those grated cheese and then keep aside.

Divide those kneaded dough into small equal portion which is to be a small lemon sized dough,then take two divided dough.

STEP : 5

Divide those kneaded dough into small equal portion which is to be a small lemon sized dough,then take two divided dough.

Now flattened those divided portions of dough separately which I have shown in the picture.

STEP : 6

Now flattened those divided portions of dough separately which I have shown in the picture.

Then now take a heaped spoon full if already prepared cheese stuffing and spread them equally.

STEP : 7

Then now take a heaped spoon full if already prepared cheese stuffing and spread them equally.

Then now place those another flattened wheat flour dough layer which u have shown in the picture,and press lightly to connect the corners.

STEP : 8

Then now place those another flattened wheat flour dough layer which u have shown in the picture,and press lightly to connect the corners.

Then now flattened them using a rolling pin to enlarge the size and flattened them carefully without any breakage for thin cheese paatha.

STEP : 9

Then now flattened them using a rolling pin to enlarge the size and flattened them carefully without any breakage for thin cheese paatha.

Heat a flat pan,tawa or girdle and now place those well stuffed and well rolled cheese paatha dough over them and brings it to cook in medium flame.

STEP : 10

Heat a flat pan,tawa or girdle and now place those well stuffed and well rolled cheese paatha dough over them and brings it to cook in medium flame.

Flip the paratha to another side and brings it to cook in both sides with light brown dots appeared on it.

STEP : 11

Flip the paratha to another side and brings it to cook in both sides with light brown dots appeared on it.

Then now sprinkle some oil over the corners and now the paratha gets well cooked and now remove from the flame.

STEP : 12

Then now sprinkle some oil over the corners and now the paratha gets well cooked and now remove from the flame.

Now the tasty and delicious cheese stuffed cheese paatha us ready to serve by garnishing well and serve with or without chutney.

STEP : 13

Now the tasty and delicious cheese stuffed cheese paatha us ready to serve by garnishing well and serve with or without chutney.

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Comments (6)
Kaunain Fatima Kaunain Fatima
Yum cheese is my favourite and so is these parathas. This recipe turned out very tasty and awesome. A winner recipe must say, loved your recipe. Please keep posting more cheesy recipes.
Piyush Chirde Piyush Chirde
parathas are my favourite, and I can eat this any time, my mother makes this for me. we can eat this for diner and for breakfast also, thanks for sharing this.
Muntaj Muntaj
Cheese is very good and healthy to eat, And this recipe is awesome, it was very very yummy yummy. I like it soo much, my family members also like this dish very much. Thank you for sharing.
MALYALA SUREKHA MALYALA SUREKHA
wow! cheese paratha!very yummy yummy!Kids will like it.Cheese stuffing in paratha gives a nice taste to recipe it is so delicious food thanks for sharing this recipe.Its good for evening snack.
MAHENDRAN M MAHENDRAN M
I love everything related to cheese. I really wanted to make this since long but I was scared that I would make any mistake. But with the help of my sister and this recipe finally I made this. And literally this was so so delicious. You would really fall in love if you're a fan of cheese and paratha.