Cheese Paratha - Quick And Healthy Cheese Paratha Recipe

By N Deevitha, Posted on 17/07/2020 - 16 Comments
Cheese Paratha - Quick And Healthy Cheese Paratha Recipe

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

2.8 Average Ratings

COMMENTS

16 User Comments

Cheese paatha us a yummy and tasty paatha recipe which is good for all agers,cheese paatha us a restaurant style recipe which can be very easy and quickly done at home with simple ingredients. Here I have submitted one if the easiest and quick version of cheese paratha.

Ingredients of Flour Ingredients

1.00 Cup Wheat Flour
1.00 Tbsp Salt
0.5 Cup Water

Ingredients of stuffed Cheese ingredients

2.00 No Tightly Packed Cheese
1.00 No Green Chilly
1.00 No Onion
0.25 Tbsp Coriander Leaves
0.5 Tbsp Salt
2.00 Tbsp Oil

Wheat flour dough preparation

For wheat flour dough: Take a wide mixing bowl add one cup of wheat flour and add required salt to them.

STEP : 1

For wheat flour dough: Take a wide mixing bowl add one cup of wheat flour and add required salt to them.

Then now add enough water to them and mix well to becomes soft and thick dough,add more water if required.

STEP : 2

Then now add enough water to them and mix well to becomes soft and thick dough,add more water if required.

Knead well those added flour and water and add a little oil to them knead well to get soft dough and keep aside for a few minutes.

STEP : 3

Knead well those added flour and water and add a little oil to them knead well to get soft dough and keep aside for a few minutes.

For cheese stuffing preparation

Take one medium sized onion fine chop them and fine chop some ginger slices,fine chop some green chilies and fine chop some coriander leaves.

STEP : 1

Take one medium sized onion fine chop them and fine chop some ginger slices,fine chop some green chilies and fine chop some coriander leaves.

Take required quantity of cheese slices and grate then well using a grater,you can use any variety of cheese.

STEP : 2

Take required quantity of cheese slices and grate then well using a grater,you can use any variety of cheese.

Take a wide plate add those grated cheese and then add those fine chopped veggies such as green chilly,ginger and fine chopped onion and coriander leaves.

STEP : 3

Take a wide plate add those grated cheese and then add those fine chopped veggies such as green chilly,ginger and fine chopped onion and coriander leaves.

Mix them well till all added ingredients are well mixed together with those grated cheese and then keep aside.

STEP : 4

Mix them well till all added ingredients are well mixed together with those grated cheese and then keep aside.

Divide those kneaded dough into small equal portion which is to be a small lemon sized dough,then take two divided dough.

STEP : 5

Divide those kneaded dough into small equal portion which is to be a small lemon sized dough,then take two divided dough.

Now flattened those divided portions of dough separately which I have shown in the picture.

STEP : 6

Now flattened those divided portions of dough separately which I have shown in the picture.

Then now take a heaped spoon full if already prepared cheese stuffing and spread them equally.

STEP : 7

Then now take a heaped spoon full if already prepared cheese stuffing and spread them equally.

Then now place those another flattened wheat flour dough layer which u have shown in the picture,and press lightly to connect the corners.

STEP : 8

Then now place those another flattened wheat flour dough layer which u have shown in the picture,and press lightly to connect the corners.

Then now flattened them using a rolling pin to enlarge the size and flattened them carefully without any breakage for thin cheese paatha.

STEP : 9

Then now flattened them using a rolling pin to enlarge the size and flattened them carefully without any breakage for thin cheese paatha.

Heat a flat pan,tawa or girdle and now place those well stuffed and well rolled cheese paatha dough over them and brings it to cook in medium flame.

STEP : 10

Heat a flat pan,tawa or girdle and now place those well stuffed and well rolled cheese paatha dough over them and brings it to cook in medium flame.

Flip the paratha to another side and brings it to cook in both sides with light brown dots appeared on it.

STEP : 11

Flip the paratha to another side and brings it to cook in both sides with light brown dots appeared on it.

Then now sprinkle some oil over the corners and now the paratha gets well cooked and now remove from the flame.

STEP : 12

Then now sprinkle some oil over the corners and now the paratha gets well cooked and now remove from the flame.

Now the tasty and delicious cheese stuffed cheese paatha us ready to serve by garnishing well and serve with or without chutney.

STEP : 13

Now the tasty and delicious cheese stuffed cheese paatha us ready to serve by garnishing well and serve with or without chutney.

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Comments (16)
Ambati Nishita Rao Ambati Nishita Rao
All the dishes made out of cheese are soo cheesy and yummy . This recipe has by adding cheese has made a traditional parathas much more allure and tempting . When I made these parathas they were fabulous . The cheese used in this recipe is Mozzarella cheese this cheese is extra nice giving out strings of cheese while taking a bite . You can actually experiment in this recipe by adding different cheese and also by adding chilly flakes and oregano powder . Enjoy this recipe while hot and have it with a sweet and sour ketchup .
Jishnudev Patra Jishnudev Patra
The ingredients that are used in this recipe are so healthy and good for health and due to that the dish is very nutritional. It can also help to prevent a lot of diseases. I have tried this recipe today. The taste of this recipe was amazing and delicious. Everyone in my family love this recipe a lot. I also shared this dish with my family and they praised me a lot for making such an awesome and yummy dish. I will definitely try it again. The instructions given by you was very well written and it really helped me a lot in making this dish and I am really helpful for that. Thank you so much.
gunjalli thimmappa gunjalli thimmappa
Looks awesome. I love it. Tried this yesterday. Came out very well and everyone loved it. Top notch. Really out of the world. Yummy and healthy at the same time. Thanks for this delicious recipe and clear explanations.
Srinivaas Srinivaas
Wow what a recipe it was thanks for the recipe that you have shared with us it has rich in proteins in it it was healthy one for all the ages
Lopa Mudra Rout Lopa Mudra Rout
I have ate a lot of parathas my life and also made many types of parathas. This one is a really unique one and this really looks very nice and simple. I love eating parathas as breakfast and also they are very healthy. As wheat is the raw ingredient of paratha, it becomes very nutritional and also the combination of butter with it makes it even more delicious and yummy to have. I have made this yesterday and it tastes really nice. I shared this with my family and they also loved it. Thank you for this recipe.