Cheese Paratha - Quick And Healthy Cheese Paratha Recipe

STEP : 1

For wheat flour dough: Take a wide mixing bowl add one cup of wheat flour and add required salt to them.

STEP : 2

Then now add enough water to them and mix well to becomes soft and thick dough,add more water if required.

STEP : 3

Knead well those added flour and water and add a little oil to them knead well to get soft dough and keep aside for a few minutes.

STEP : 1

Take one medium sized onion fine chop them and fine chop some ginger slices,fine chop some green chilies and fine chop some coriander leaves.

STEP : 2

Take required quantity of cheese slices and grate then well using a grater,you can use any variety of cheese.

STEP : 3

Take a wide plate add those grated cheese and then add those fine chopped veggies such as green chilly,ginger and fine chopped onion and coriander leaves.

STEP : 4

Mix them well till all added ingredients are well mixed together with those grated cheese and then keep aside.

STEP : 5

Divide those kneaded dough into small equal portion which is to be a small lemon sized dough,then take two divided dough.

STEP : 6

Now flattened those divided portions of dough separately which I have shown in the picture.

STEP : 7

Then now take a heaped spoon full if already prepared cheese stuffing and spread them equally.

STEP : 8

Then now place those another flattened wheat flour dough layer which u have shown in the picture,and press lightly to connect the corners.

STEP : 9

Then now flattened them using a rolling pin to enlarge the size and flattened them carefully without any breakage for thin cheese paatha.

STEP : 10

Heat a flat pan,tawa or girdle and now place those well stuffed and well rolled cheese paatha dough over them and brings it to cook in medium flame.

STEP : 11

Flip the paratha to another side and brings it to cook in both sides with light brown dots appeared on it.

STEP : 12

Then now sprinkle some oil over the corners and now the paratha gets well cooked and now remove from the flame.

STEP : 13

Now the tasty and delicious cheese stuffed cheese paatha us ready to serve by garnishing well and serve with or without chutney.