Simple Morning Breakfast Recipe For Cheese Dosa

By S saranya, Posted on 18/07/2020 - 4 Comments
Simple Morning Breakfast Recipe For Cheese Dosa

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.4 Average Ratings

COMMENTS

4 User Comments

Pudina cheese dosa is very special for chennai city.Pudina is a dark green color and end of the leaves light green.It is health for our body but eat only weekly ones.Because to reduce the heat body.

Ingredients of Cheese dosa

0.50 tbsp Oil
1.00 no Onion
1.00 no Tomato
0.25 tbsp Mint
0.50 tbsp Coriander leaves
1.00 no Cheese
1.00 cup Dosa mav
0.50 tbsp Bengal gram
0.50 tbsp Black gram
0.50 tbsp Tamarind
3.00 no Dry chillis
3.00 no Garlic

Cheese dosa

Take one plate of mint wash the water and clean stuff the cloth you want need extra also used.

STEP : 1

Take one plate of mint wash the water and clean stuff the cloth you want need extra also used.

Then take the bengal gram,black gram and dry chillis,tamarind and garlic serve the plate you want need green chilli also.

STEP : 2

Then take the bengal gram,black gram and dry chillis,tamarind and garlic serve the plate you want need green chilli also.

Then take the one cheese serve the plate you want need another one cheese also used.

STEP : 3

Then take the one cheese serve the plate you want need another one cheese also used.

Then take raw rice and blackgram soaked the water three hours later grend the fine paste with dosa mav is ready.

STEP : 4

Then take raw rice and blackgram soaked the water three hours later grend the fine paste with dosa mav is ready.

First take the kadai and add the oil heat well and add the garlic and dry chillis fry well.

STEP : 5

First take the kadai and add the oil heat well and add the garlic and dry chillis fry well.

Then take the bengal gram and black gram fry for normal color with medium flame.

STEP : 6

Then take the bengal gram and black gram fry for normal color with medium flame.

Then add the mint and fry for lightly change color mixed very well all sides.

STEP : 7

Then add the mint and fry for lightly change color mixed very well all sides.

Then change the color mint and add the tamarind mixed very well and switch of the flame.

STEP : 8

Then change the color mint and add the tamarind mixed very well and switch of the flame.

Then transfer to the plate and five minutes cool for it and grend the fine paste.

STEP : 9

Then transfer to the plate and five minutes cool for it and grend the fine paste.

Then take the mixi jar and add the all ingrediants and add the pinch of salt grend them.

STEP : 10

Then take the mixi jar and add the all ingrediants and add the pinch of salt grend them.

Then grend the fine paste and touch the paste very soft pudina chutney is ready.

STEP : 11

Then grend the fine paste and touch the paste very soft pudina chutney is ready.

Then peel of the outer skin finely chopped the onion and finely chopped the tomato.

STEP : 12

Then peel of the outer skin finely chopped the onion and finely chopped the tomato.

Then take the pan add the oil heat well and add the fine paste dosa mav round sides equal.

STEP : 13

Then take the pan add the oil heat well and add the fine paste dosa mav round sides equal.

Then add the pudina chutney with all sides are equal you want also extra used them with medium flame.

STEP : 14

Then add the pudina chutney with all sides are equal you want also extra used them with medium flame.

Then take the finely chopped onion and add the all sides to change color with medium flame.

STEP : 15

Then take the finely chopped onion and add the all sides to change color with medium flame.

Then take finely chopped tomato and add the few pieces boiled lightly with medium flame.

STEP : 16

Then take finely chopped tomato and add the few pieces boiled lightly with medium flame.

Then lightly boiled tomato and add the one cheese you want need extra also used them.

STEP : 17

Then lightly boiled tomato and add the one cheese you want need extra also used them.

Then take the finely chopped coriander leaves with garnish them you want need curry leaves also used medium flame.

STEP : 18

Then take the finely chopped coriander leaves with garnish them you want need curry leaves also used medium flame.

Then close the vessel boiled for few seconds later cheese will be melted and switch of the flame.

STEP : 19

Then close the vessel boiled for few seconds later cheese will be melted and switch of the flame.

Finally cheese pudina dosa is ready serve the plate and eat the evening snacks also.

STEP : 20

Finally cheese pudina dosa is ready serve the plate and eat the evening snacks also.

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Comments (4)
Sruthi Sruthi
Wow this dosa looks very good and amazing it creates a tempt to try this recipe and you have presented it very very beautifully surely I will try this recipe at my home and recommend this recipe to others also and thanks for sharing this recipe with us
Sangeetha Ravindran Sangeetha Ravindran
This is a very modern way to eat this dish! I am sure children will love it and consider it as tasty as pizza! It contains a lot of healthy and nutritious ingredients.
Piyush Chirde Piyush Chirde
cheesy dosas is a very modern combination, we love to eat dosa, and the spreading cheese makes it so tasty, you can try it, I love to try to make this at my home, thanks for sharing.
Simran Simran
I have tried this at home. this recipe is delicious and it's easy to make the cheese inside the dosa tastes good. I will share this with my family and friends