Pudina cheese dosa is very special for chennai city.Pudina is a dark green color and end of the leaves light green.It is health for our body but eat only weekly ones.Because to reduce the heat body.
Simple Morning Breakfast Recipe For Cheese Dosa
Cheese dosa is healthy food. This recipe is stuffed with cheese, it will be loved by kids a lot. It is yummy and delicious recipe served with breakfast.
Ingredients
Cheese Dosa
- 0.50 tbsp Oil
- 1.00 nos Onion
- 1.00 nos Tomato
- 0.25 tbsp Mint
- 0.50 tbsp Coriander leaves
- 1.00 nos Cheese
- 1.00 cup Dosa mav
- 0.50 tbsp Bengal gram
- 0.50 tbsp Black gram
- 0.50 tbsp Tamarind
- 3.00 nos Dry chillis
- 3.00 nos Garlic
Instructions
Cheese Dosa
- Take one plate of mint wash the water and clean stuff the cloth you want need extra also used.
- Then take the bengal gram,black gram and dry chillis,tamarind and garlic serve the plate you want need green chilli also.
- Then take the one cheese serve the plate you want need another one cheese also used.
- Then take raw rice and blackgram soaked the water three hours later grend the fine paste with dosa mav is ready.
- First take the kadai and add the oil heat well and add the garlic and dry chillis fry well.
- Then take the bengal gram and black gram fry for normal color with medium flame.
- Then add the mint and fry for lightly change color mixed very well all sides.
- Then change the color mint and add the tamarind mixed very well and switch of the flame.
- Then transfer to the plate and five minutes cool for it and grend the fine paste.
- Then take the mixi jar and add the all ingrediants and add the pinch of salt grend them.
- Then grend the fine paste and touch the paste very soft pudina chutney is ready.
- Then peel of the outer skin finely chopped the onion and finely chopped the tomato.
- Then take the pan add the oil heat well and add the fine paste dosa mav round sides equal.
- Then add the pudina chutney with all sides are equal you want also extra used them with medium flame.
- Then take the finely chopped onion and add the all sides to change color with medium flame.
- Then take finely chopped tomato and add the few pieces boiled lightly with medium flame.
- Then lightly boiled tomato and add the one cheese you want need extra also used them.
- Then take the finely chopped coriander leaves with garnish them you want need curry leaves also used medium flame.
- Then close the vessel boiled for few seconds later cheese will be melted and switch of the flame.
- Finally cheese pudina dosa is ready serve the plate and eat the evening snacks also.
Tried this recipe?Let us know how it was!