Spicy And Delicious Veg Snack Recipe For Cheese Cutles

By Zainab jaasira, Posted on 19/07/2020 - 4 Comments
Spicy And Delicious Veg Snack Recipe For Cheese Cutles

PREPARATION TIME

15m

COOKING TIME

35m

RATINGS

2.2 Average Ratings

COMMENTS

4 User Comments

Vegetable cheese cutlets are crispy from the outside and soft from inside. This is one of the kids favourite snack. Its flavour, chewy hot melted cheese and taste makes it delicious that you can't stop with just one. Try them at home with these simple ingredients.

Ingredients of Cheese cutlets

10.00 no Mozarella cheese cubes
2.00 no Potato
1.00 no Carrot
4.00 no Beans
2.00 tbsp Sweet corn
1.00 no Cube cheese
6.00 no Garlic cloves
1.00 tbsp Butter
2.00 tbsp Maida
1.00 cup Breadcrumbs
1.00 tbsp Chopped coriander leaves
0.25 tbsp Salt
0.25 tbsp Pepper

Cheese cutlets

Take 2 medium sized potatoes in a pressure cooker and boil them. Do not overcook the potatoes. Once it is done, switch off the flame and allow it to cool.

STEP : 1

Take 2 medium sized potatoes in a pressure cooker and boil them. Do not overcook the potatoes. Once it is done, switch off the flame and allow it to cool.

Keep all the other ingredients ready. Chop the carrots and beans. Finely chop the garlic cloves using a food processor.

STEP : 2

Keep all the other ingredients ready. Chop the carrots and beans. Finely chop the garlic cloves using a food processor.

Heat 1 tbspn of butter in a non-stick kadai. When it is heated, add the finely chopped garlic and sauté for a minute.

STEP : 3

Heat 1 tbspn of butter in a non-stick kadai. When it is heated, add the finely chopped garlic and sauté for a minute.

Next, add the vegetables one by one. First add the chopped carrots and sauté. Next add the chopped beans.

STEP : 4

Next, add the vegetables one by one. First add the chopped carrots and sauté. Next add the chopped beans.

The next step is to add the sweet corn. Add required amount of salt. If required, sprinkle some water and allow them to cook for a while.

STEP : 5

The next step is to add the sweet corn. Add required amount of salt. If required, sprinkle some water and allow them to cook for a while.

Once veggies are cooked, add some grated cheese. Grate the cheese cube while sauteing the vegetables. This gives a nice cheesy flavour.

STEP : 6

Once veggies are cooked, add some grated cheese. Grate the cheese cube while sauteing the vegetables. This gives a nice cheesy flavour.

Mix everything well. Adjust the levels of salt. Add the chopped coriander leaves and immediately switch off the flame.

STEP : 7

Mix everything well. Adjust the levels of salt. Add the chopped coriander leaves and immediately switch off the flame.

Allow it to cool. Meanwhile, peel the potato skin and mash them. Add it to the veggies. Add some salt, pepper and mix it well.

STEP : 8

Allow it to cool. Meanwhile, peel the potato skin and mash them. Add it to the veggies. Add some salt, pepper and mix it well.

Knead it to form like a dough. Taste the dough and adjust the levels of salt and pepper. If desired, add some red chilli powder for spiciness.(optional)

STEP : 9

Knead it to form like a dough. Taste the dough and adjust the levels of salt and pepper. If desired, add some red chilli powder for spiciness.(optional)

Cube the mozarella cheese into small pieces and keep it ready. Meanwhile, make small balls out of the dough.

STEP : 10

Cube the mozarella cheese into small pieces and keep it ready. Meanwhile, make small balls out of the dough.

Flatten the dough in your palms using your finger. Take a piece of mozarella cheese cube, place it in the centre of the dough mixture and shape it like nuggets.

STEP : 11

Flatten the dough in your palms using your finger. Take a piece of mozarella cheese cube, place it in the centre of the dough mixture and shape it like nuggets.

Repeat the same process with the remaining mixture. Shape like nuggets or any desired shape. You can also make them into balls.

STEP : 12

Repeat the same process with the remaining mixture. Shape like nuggets or any desired shape. You can also make them into balls.

Now dip the nuggets in maida paste. To make this paste, mix maida, water and salt. The consistency should be medium thick and not watery.

STEP : 13

Now dip the nuggets in maida paste. To make this paste, mix maida, water and salt. The consistency should be medium thick and not watery.

Coat them with breadcrumbs. Refrigerate for sometime till it becomes stiff. You can also store it and deep fry when it is needed.

STEP : 14

Coat them with breadcrumbs. Refrigerate for sometime till it becomes stiff. You can also store it and deep fry when it is needed.

Deep fry in batches, 3 at a time, for about five minutes. Serve immediately for a better taste.

STEP : 15

Deep fry in batches, 3 at a time, for about five minutes. Serve immediately for a better taste.

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Comments (4)
Jishnudev Patra Jishnudev Patra
This is really a mouth watering recipe. who else do not love cheese. i just love to use cheese in my every recipe because it is so good for our health , but if you are on diet than please skip this recipe because it contains so much of fat and protein too which is not good for those people who are very concious for their health. I will definitely recommend everyone to make this dish at home as it is really a delicious and very tasty one to have. You will definitely love it. Thank you so much for sharing this recipe , it is the best evening snacks so far.
Lopa Mudra Rout Lopa Mudra Rout
This looks so tasty and delicious in those pictures that i wa not able to resist myself to make this at home. I was really excited to make it and feel how it tastes. I have made this recipe today and it really tasty very awesome and amazing. The crunchy feeling from the fried part also feels really nice. I loved it so much. This is also easy to make at home. Even though it seems a little time consuming but it is really worth trying at home due to the taste. I will recommend everyone to try this. Thank you so much.
mounika reddy mounika reddy
Healthy, and simple breakfast recipe, surely I'm going to try this cheese cutlet tomorrow in the breakfast time, my kid's all-time favorite recipe.. Thank you so much for sharing the healthy and simple recipe with us..
Piyush Chirde Piyush Chirde
I love these cutlets, they are very tasty, kids to elder everyone loves to eat these cutlets, today's kids love to eat cheese dishes, very tasty snacks for breakfast, thank you for this recipe.