Creamy Delicious Breakfast For Cheese Corn Sandwich Make At Home
By Sanagala.jayasri, Posted on 19/07/2020 - 4 Comments
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Ingredients of Cheese corn sandwich
Cheese corn sandwich
STEP : 1
Take the potatoes cut them to half and boil them in water by keeping it on the stove in a medium flame.
STEP : 2
Keep a lid on the bowl containing potatoes for fast boiling process and easy for cooking of the potatoes in a medium flame.
STEP : 3
Take the sweet corn seeds add water to it and also add salt of 1/2 table spoon to it and keep it on the stove on a low flame.
STEP : 4
After boiling of the potatoes take them out peel of the skin and cut them to pieces of required shape in the plate.
STEP : 5
Take the green chilies and ginger and make them to cut to tiny pieces which is used in the preparation process.
STEP : 6
Also clean the coriander leafs of 1/4 cup and made them to chop well finely for the preparation process of this recipe.
STEP : 7
Be ready with the bread loafs of required no for the servings and take that quantity of the bread loafs for preparation.
STEP : 8
Take the fresh butter of 1/2 cup which will be used for the preparation process to apply it to bread pieces.
STEP : 9
Now take the boiled potatoes of 1 cup to one pan and made it calm for some time in the bowl.
STEP : 10
After that add the boiled sweet corn seeds of 1 cup to it and smash both of them to a fine paste form.
STEP : 11
Now add the green chili and ginger paste of required quantity to the bowl and mix well with the paste in the bowl.
STEP : 12
Now add some 1/2 table spoon of salt to it and mix well until the salt dissolves in it with a spoon.
STEP : 13
Take one piece of bread loaf and apply fresh butter to it gently all over the area on the bread loaf.
STEP : 14
Now add this potato and sweet corn prepared paste on the bread loaf and apply gently to all over the area.
STEP : 15
After that from the top of it sprinkle the coriander leafs for the flavor purpose and spread all over the loaf.
STEP : 16
Now with another bread loaf which is coated with butter and close this mixture on the bread from the top side.
STEP : 17
Take a pan add oil of 4 table spoons to it and made the pan heat for some time in a medium flame.
STEP : 18
After it gets heated put the bread loafs on it and made them fry for some time in a low flame.
STEP : 19
After that add oil of 4 drops from the top side also in order to fry well both sides on the pan.
STEP : 20
When one side is fried turn to other side and make other side also fry well until it changes color and take into the serving bowl.