Best Healthy And Spicy Indian Style Chayote Curry Dish For Lunch

By TELANAKULA SIVA VENKATA SUMANTH, Posted on 19/07/2020 - 2 Comments
Best Healthy And Spicy Indian Style Chayote Curry Dish For Lunch

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.2 Average Ratings

COMMENTS

2 User Comments

the chayote is a edible plant belongs to the gourd family and it is also called as banglore brinjal and morukolumbu in kannada and it is best for gravy curries and it is good for kidneys it is rich in antioxidants

Ingredients of Chayote curry

1.00 cup khayote chopped
1.00 cup chopped onions
1.00 cup masala paste
1.00 cup yogurt
1.00 tbsp garam masala
1.00 tbsp red chili
1.00 tbsp salt

Chayote curry

Now as the first step take the fresh and cleaned khayote vegetable to the plate and now peel it off and chop it.

STEP : 1

Now as the first step take the fresh and cleaned khayote vegetable to the plate and now peel it off and chop it.

and now as the next step take a fresh and clean pan and add some oil and now add the fresh chopped onions.

STEP : 2

and now as the next step take a fresh and clean pan and add some oil and now add the fresh chopped onions.

and now as the next step stir fry the onions in the pan and now add the freshly grinded coconut masala paste.

STEP : 3

and now as the next step stir fry the onions in the pan and now add the freshly grinded coconut masala paste.

and now as the next step mix all the ingredients and now add the turmeric and the salt and the red chili and the garam masala.

STEP : 4

and now as the next step mix all the ingredients and now add the turmeric and the salt and the red chili and the garam masala.

and now as the next step mix all the ingredients and now add some water and yogurt and make gravy and now add the chopped vegetable.

STEP : 5

and now as the next step mix all the ingredients and now add some water and yogurt and make gravy and now add the chopped vegetable.

and now as the next step mix the gravy well with the vegetable and cook for some time and now add some butter.

STEP : 6

and now as the next step mix the gravy well with the vegetable and cook for some time and now add some butter.

and now as the next step add some water and cook the gravy till it becomes thick and now add the fresh coriander.

STEP : 7

and now as the next step add some water and cook the gravy till it becomes thick and now add the fresh coriander.

and now as the next step off the stove after garnishing the curry with coriander and now take the recipe into the fresh bowl and serve.

STEP : 8

and now as the next step off the stove after garnishing the curry with coriander and now take the recipe into the fresh bowl and serve.

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Comments (2)
Sruthi Sruthi
This dish looks very very tasty and delicious..I have tried different types of curry but this one is something different and you have added yougurt in the dish which will give more flavour to the dish surely i will try this recipe and share you a feedback.. everyone can try this recipe surely you will love the taste of this curry and thanks for sharing this fantastic recipe with us
Piyush Chirde Piyush Chirde
This curry looks very tasty and attractive, you can taste this curry it is very spicy like other Curries, chayote is the main ingredient in this curry, thank you for sharing this tasty and yummy curry recipe with us, I will share this recipe with my mother and aunty.