Best Collection Of Toffee Recipe For Chawal Ke Laddu

STEP : 1

The key ingredients to prepare rice flour and grains laddoo; we need urad dal;moong dal; channa dal; peanuts ; roasted gram ; green gram dal;cashewnuts; badam;dry ginger ;raw rice;wheat flour;green cardamom;jaggery;dry coconut and salt.

STEP : 2

Add a cup of raw rice; saute it for few minutes until it gets puffed and transfer in a plate.

STEP : 3

When it is roasted ;transfer raw rice in a blender to make a rice flour.

STEP : 4

Add crunched two to three green cardamoms along with the roasted rice for good smell.

STEP : 5

Blend both the ingredients for few seconds till it turns nice or thin powder consistency

STEP : 6

Sieve the rice flour once in a seperate plate to remove the rava rice consistency.

STEP : 7

Now set aside the rice flour ;let's start to dry roast grains into roasted ones.

STEP : 8

Turn on the flame;place a vessel add a cup of fresh peanuts and let it roast.

STEP : 9

When it is dry roasted ;turn off the flame then transfer it in a plate.

STEP : 10

When the dry roasted peanuts cools down;peel the skin and add it in a blender.

STEP : 11

Blend it for few seconds till it turns semi powder consistency then transfer in a plate.

STEP : 12

Add a cup of wheat flour or whole wheat then saute it for few minutes.

STEP : 13

When the raw smell goes ;turn off the flame and add along with rice flour.

STEP : 14

Add a cup of moong dal; saute it for few seconds till it dry roasted .

STEP : 15

When the raw smell goes away ;low the flame and transfer it in a plate.

STEP : 16

Add a cup of green gram dal; saute it for few minutes till it color changes.

STEP : 17

Add a cup of uradl dal; saute it for few minutes till it dry roasted.

STEP : 18

Add half cup of channa dal; saute it for few seconds till the nice aromatic smell comes in.

STEP : 19

When the raw smell goes ;low the flame and transfer it in a seperate plate.

STEP : 20

Add half cup of white sesame or black sesame seeds ;dry roast in a low flame.

STEP : 21

Add a tablespoon of gasa gasa or poppy seeds and dry roast in a low flame.

STEP : 22

When it is dry roasted ;low the flame and transfer it in a seperate plate.

STEP : 23

Add a cup of roasted gram in a blender to increase the taste of laddoos.

STEP : 24

When it is nicely blended transfer the blended roasted gram along with the mixed flour.

STEP : 25

Take a blender or mixie jar for making fine powder; add roasted moong dal in it.

STEP : 26

Add the roasted green gram dal along with the moong dal in a blender jar.

STEP : 27

Add the roasted chana dal along with the roasted grains in a blender or mixie jar.

STEP : 28

Add the roasted urad dal along with the roasted grains in a blender or mixie jar.

STEP : 29

Now blend it for few minutes until it turns fine powder or thin powder consistency.

STEP : 30

Transfer the blender along with rice flour and other mixed flour and mix it everything.

STEP : 31

To make syrup;add the crunched or powdered jaggery along with the pan or long vessel.

STEP : 32

Add half cup of water and let it dissolve ;don’t add too much of water ;let it boil.

STEP : 33

Add half tablespoon of dry ginger powder or sukku and mix it continuously for few seconds.

STEP : 34

Add a pinch of salt for blended taste because there is no sweet recipe with out using salt.

STEP : 35

Add the coarsely grounded peanut mixture along with the jaggery syrup and mix it completely.

STEP : 36

Add a dry grated coconut along with the carrot and mix it for few seconds.

STEP : 37

Add a tablespoon of poppy seeds or gasa gasa and mix it continuously for few seconds.

STEP : 38

Add little by little blended and mixed flour and mix it regularly with out any lumps .

STEP : 39

Add one cup of sugar or granulated sugar and stir it completely for few seconds.

STEP : 40

Add the roasted white sesame seeds along with the sweet mixture and mix it completely.

STEP : 41

Add half cup of raisins along with the sweet mixture and mix it;it is optional.

STEP : 42

Make it lemon size ball by pressing gently on center of a palm;Now our tasty rice flour and grains laddoo is ready.