Best Collection Of Toffee Recipe For Chawal Ke Laddu
By Kanchana , Posted on 18/07/2020 - 1 Comments
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Ingredients of chawal ke laddu
Chawal ke laddu
STEP : 1
The key ingredients to prepare rice flour and grains laddoo; we need urad dal;moong dal; channa dal; peanuts ; roasted gram ; green gram dal;cashewnuts; badam;dry ginger ;raw rice;wheat flour;green cardamom;jaggery;dry coconut and salt.
STEP : 2
Add a cup of raw rice; saute it for few minutes until it gets puffed and transfer in a plate.
STEP : 3
When it is roasted ;transfer raw rice in a blender to make a rice flour.
STEP : 4
Add crunched two to three green cardamoms along with the roasted rice for good smell.
STEP : 5
Blend both the ingredients for few seconds till it turns nice or thin powder consistency
STEP : 6
Sieve the rice flour once in a seperate plate to remove the rava rice consistency.
STEP : 7
Now set aside the rice flour ;let's start to dry roast grains into roasted ones.
STEP : 8
Turn on the flame;place a vessel add a cup of fresh peanuts and let it roast.
STEP : 9
When it is dry roasted ;turn off the flame then transfer it in a plate.
STEP : 10
When the dry roasted peanuts cools down;peel the skin and add it in a blender.
STEP : 11
Blend it for few seconds till it turns semi powder consistency then transfer in a plate.
STEP : 12
Add a cup of wheat flour or whole wheat then saute it for few minutes.
STEP : 13
When the raw smell goes ;turn off the flame and add along with rice flour.
STEP : 14
Add a cup of moong dal; saute it for few seconds till it dry roasted .
STEP : 15
When the raw smell goes away ;low the flame and transfer it in a plate.
STEP : 16
Add a cup of green gram dal; saute it for few minutes till it color changes.
STEP : 17
Add a cup of uradl dal; saute it for few minutes till it dry roasted.
STEP : 18
Add half cup of channa dal; saute it for few seconds till the nice aromatic smell comes in.
STEP : 19
When the raw smell goes ;low the flame and transfer it in a seperate plate.
STEP : 20
Add half cup of white sesame or black sesame seeds ;dry roast in a low flame.
STEP : 21
Add a tablespoon of gasa gasa or poppy seeds and dry roast in a low flame.
STEP : 22
When it is dry roasted ;low the flame and transfer it in a seperate plate.
STEP : 23
Add a cup of roasted gram in a blender to increase the taste of laddoos.
STEP : 24
When it is nicely blended transfer the blended roasted gram along with the mixed flour.
STEP : 25
Take a blender or mixie jar for making fine powder; add roasted moong dal in it.
STEP : 26
Add the roasted green gram dal along with the moong dal in a blender jar.
STEP : 27
Add the roasted chana dal along with the roasted grains in a blender or mixie jar.
STEP : 28
Add the roasted urad dal along with the roasted grains in a blender or mixie jar.
STEP : 29
Now blend it for few minutes until it turns fine powder or thin powder consistency.
STEP : 30
Transfer the blender along with rice flour and other mixed flour and mix it everything.
STEP : 31
To make syrup;add the crunched or powdered jaggery along with the pan or long vessel.
STEP : 32
Add half cup of water and let it dissolve ;donât add too much of water ;let it boil.
STEP : 33
Add half tablespoon of dry ginger powder or sukku and mix it continuously for few seconds.
STEP : 34
Add a pinch of salt for blended taste because there is no sweet recipe with out using salt.
STEP : 35
Add the coarsely grounded peanut mixture along with the jaggery syrup and mix it completely.
STEP : 36
Add a dry grated coconut along with the carrot and mix it for few seconds.
STEP : 37
Add a tablespoon of poppy seeds or gasa gasa and mix it continuously for few seconds.
STEP : 38
Add little by little blended and mixed flour and mix it regularly with out any lumps .
STEP : 39
Add one cup of sugar or granulated sugar and stir it completely for few seconds.
STEP : 40
Add the roasted white sesame seeds along with the sweet mixture and mix it completely.
STEP : 41
Add half cup of raisins along with the sweet mixture and mix it;it is optional.
STEP : 42
Make it lemon size ball by pressing gently on center of a palm;Now our tasty rice flour and grains laddoo is ready.