Best Collection Of Toffee Recipe For Chawal Ke Laddu

By Kanchana , Posted on 18/07/2020 - 1 Comments
Best Collection Of  Toffee Recipe For Chawal Ke Laddu

PREPARATION TIME

15m

COOKING TIME

35m

RATINGS

2.3 Average Ratings

COMMENTS

1 User Comments

Rice flour and grains laddool in one word we call as thambittu .It is famous karnatakea style dish,Thess laddoo prepardd only at festival period and it is famous offering dish for goddesses .kids and everyone love to have these ladoos.

Ingredients of chawal ke laddu

1.00 cup Rice
1.00 cup Green gram dal
1.00 cup Moong dal
0.25 tbsp dry ginger powder
1.00 cup Wheat flour
1.00 cup Peanuts
1.00 cup dry coconut
1.00 cup roasted gram
1.00 cup Sugar
0.75 cup Urad dal
0.50 cup chana dal
0.50 cup White sesame seeds
0.50 cup raisins
1.00 cup jaggery
4.00 no green cardamoms
0.25 tbsp Salt

Chawal ke laddu

The key ingredients to prepare rice flour and grains laddoo; we need urad dal;moong dal; channa dal; peanuts ; roasted gram ; green gram dal;cashewnuts; badam;dry ginger ;raw rice;wheat flour;green cardamom;jaggery;dry coconut and salt.

STEP : 1

The key ingredients to prepare rice flour and grains laddoo; we need urad dal;moong dal; channa dal; peanuts ; roasted gram ; green gram dal;cashewnuts; badam;dry ginger ;raw rice;wheat flour;green cardamom;jaggery;dry coconut and salt.

Add a cup of raw rice; saute it for few minutes until it gets puffed and transfer in a plate.

STEP : 2

Add a cup of raw rice; saute it for few minutes until it gets puffed and transfer in a plate.

When it is roasted ;transfer raw rice in a blender to make a rice flour.

STEP : 3

When it is roasted ;transfer raw rice in a blender to make a rice flour.

Add crunched two to three green cardamoms along with the roasted rice for good smell.

STEP : 4

Add crunched two to three green cardamoms along with the roasted rice for good smell.

Blend both the ingredients for few seconds till it turns nice or thin powder consistency

STEP : 5

Blend both the ingredients for few seconds till it turns nice or thin powder consistency

Sieve the rice flour once in a seperate plate to remove the rava rice consistency.

STEP : 6

Sieve the rice flour once in a seperate plate to remove the rava rice consistency.

Now set aside the rice flour ;let's start to dry roast grains into roasted ones.

STEP : 7

Now set aside the rice flour ;let's start to dry roast grains into roasted ones.

Turn on the flame;place a vessel add a cup of fresh peanuts and let it roast.

STEP : 8

Turn on the flame;place a vessel add a cup of fresh peanuts and let it roast.

When it is dry roasted ;turn off the flame then transfer it in a plate.

STEP : 9

When it is dry roasted ;turn off the flame then transfer it in a plate.

When the dry roasted peanuts cools down;peel the skin and add it in a blender.

STEP : 10

When the dry roasted peanuts cools down;peel the skin and add it in a blender.

Blend it for few seconds till it turns semi powder consistency then transfer in a plate.

STEP : 11

Blend it for few seconds till it turns semi powder consistency then transfer in a plate.

Add a cup of wheat flour or whole wheat then saute it for few minutes.

STEP : 12

Add a cup of wheat flour or whole wheat then saute it for few minutes.

When the raw smell goes ;turn off the flame and add along with rice flour.

STEP : 13

When the raw smell goes ;turn off the flame and add along with rice flour.

Add a cup of moong dal; saute it for few seconds till it dry roasted .

STEP : 14

Add a cup of moong dal; saute it for few seconds till it dry roasted .

When the raw smell goes away ;low the flame and transfer it in a plate.

STEP : 15

When the raw smell goes away ;low the flame and transfer it in a plate.

Add a cup of green gram dal; saute it for few minutes till it color changes.

STEP : 16

Add a cup of green gram dal; saute it for few minutes till it color changes.

Add a cup of uradl dal; saute it for few minutes till it dry roasted.

STEP : 17

Add a cup of uradl dal; saute it for few minutes till it dry roasted.

Add half cup of channa dal; saute it for few seconds till the nice aromatic smell comes in.

STEP : 18

Add half cup of channa dal; saute it for few seconds till the nice aromatic smell comes in.

When the raw smell goes ;low the flame and transfer it in a seperate plate.

STEP : 19

When the raw smell goes ;low the flame and transfer it in a seperate plate.

Add half cup of white sesame or black sesame seeds ;dry roast in a low flame.

STEP : 20

Add half cup of white sesame or black sesame seeds ;dry roast in a low flame.

Add a tablespoon of gasa gasa or poppy seeds and dry roast in a low flame.

STEP : 21

Add a tablespoon of gasa gasa or poppy seeds and dry roast in a low flame.

When it is dry roasted ;low the flame and transfer it in a seperate plate.

STEP : 22

When it is dry roasted ;low the flame and transfer it in a seperate plate.

Add a cup of roasted gram in a blender to increase the taste of laddoos.

STEP : 23

Add a cup of roasted gram in a blender to increase the taste of laddoos.

When it is nicely blended transfer the blended roasted gram along with the mixed flour.

STEP : 24

When it is nicely blended transfer the blended roasted gram along with the mixed flour.

Take a blender or mixie jar for making fine powder; add roasted moong dal in it.

STEP : 25

Take a blender or mixie jar for making fine powder; add roasted moong dal in it.

Add the roasted green gram dal along with the moong dal in a blender jar.

STEP : 26

Add the roasted green gram dal along with the moong dal in a blender jar.

Add the roasted chana dal along with the roasted grains in a blender or mixie jar.

STEP : 27

Add the roasted chana dal along with the roasted grains in a blender or mixie jar.

Add the roasted urad dal along with the roasted grains in a blender or mixie jar.

STEP : 28

Add the roasted urad dal along with the roasted grains in a blender or mixie jar.

Now blend it for few minutes until it turns fine powder or thin powder consistency.

STEP : 29

Now blend it for few minutes until it turns fine powder or thin powder consistency.

Transfer the blender along with rice flour and other mixed flour and mix it everything.

STEP : 30

Transfer the blender along with rice flour and other mixed flour and mix it everything.

To make syrup;add the crunched or powdered jaggery along with the pan or long vessel.

STEP : 31

To make syrup;add the crunched or powdered jaggery along with the pan or long vessel.

Add half cup of water and let it dissolve ;don’t add too much of water ;let it boil.

STEP : 32

Add half cup of water and let it dissolve ;don’t add too much of water ;let it boil.

Add half tablespoon of dry ginger powder or sukku and mix it continuously for few seconds.

STEP : 33

Add half tablespoon of dry ginger powder or sukku and mix it continuously for few seconds.

Add a pinch of salt for blended taste because there is no sweet recipe with out using salt.

STEP : 34

Add a pinch of salt for blended taste because there is no sweet recipe with out using salt.

Add the coarsely grounded peanut mixture along with the jaggery syrup and mix it completely.

STEP : 35

Add the coarsely grounded peanut mixture along with the jaggery syrup and mix it completely.

Add a dry grated coconut along with the carrot and mix it for few seconds.

STEP : 36

Add a dry grated coconut along with the carrot and mix it for few seconds.

Add a tablespoon of poppy seeds or gasa gasa and mix it continuously for few seconds.

STEP : 37

Add a tablespoon of poppy seeds or gasa gasa and mix it continuously for few seconds.

Add little by little blended and mixed flour and mix it regularly with out any lumps .

STEP : 38

Add little by little blended and mixed flour and mix it regularly with out any lumps .

Add one cup of sugar or granulated sugar and stir it completely for few seconds.

STEP : 39

Add one cup of sugar or granulated sugar and stir it completely for few seconds.

Add the roasted white sesame seeds along with the sweet mixture and mix it completely.

STEP : 40

Add the roasted white sesame seeds along with the sweet mixture and mix it completely.

Add half cup of raisins along with the sweet mixture and mix it;it is optional.

STEP : 41

Add half cup of raisins along with the sweet mixture and mix it;it is optional.

Make it lemon size ball by pressing gently on center of a palm;Now our tasty rice flour and grains laddoo is ready.

STEP : 42

Make it lemon size ball by pressing gently on center of a palm;Now our tasty rice flour and grains laddoo is ready.

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Comments (1)
Piyush Chirde Piyush Chirde
Very Different and Unique Dish of laddus, I never expect that this can happen, a very good dish I think, the process of making is too much long, thanks for this recipe.