Chapati Noodles - Most Popular Vegetarian Dish For Chapati Noodles

By Kanchana , Posted on 17/07/2020 - 36 Comments
Chapati Noodles - Most Popular Vegetarian Dish For Chapati Noodles

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

3.3 Average Ratings

COMMENTS

36 User Comments

Chappathi Noodles is most famous vegeterian dish , It is everytime dish that is we can have as a morning breakfast, lunch box dish and also a dinner dish, All group age people and kids like to have these instant dish.

Ingredients of For chapati preparation

1.50 cup Wheat flour
1.00 tbsp Salt
3.00 tbsp Oil
1.00 cup Water

Ingredients of For masala preparation

3.00 tbsp Oil
1.00 tbsp Ginger
2.00 tbsp Garlic cloves
1.00 tbsp Green chillies
1.00 no Onion
1.00 cup green capsicum
1.00 tbsp Salt
1.00 cup carrot
1.50 cup cabbage
1.00 tbsp red chili sauce
1.00 tbsp Soya sauce
1.00 tbsp Tomato sauce
0.50 no Lemon
0.50 cup Black pepper powder
0.50 cup Coriander leaves

For Chapati Preparation

The key ingredients to prepare chappathi noodles,we need wheat flour,cabbage,carrot,capsicum,coriander leaves, red chilli sauce,black pepper powder,lemon,ginger garlic chopped,soya sauce,tomato sauce, green chillies ,oil and salt.

STEP : 1

The key ingredients to prepare chappathi noodles,we need wheat flour,cabbage,carrot,capsicum,coriander leaves, red chilli sauce,black pepper powder,lemon,ginger garlic chopped,soya sauce,tomato sauce, green chillies ,oil and salt.

Initially take one and half cup of wheat flour or atta in a seperate bowl.

STEP : 2

Initially take one and half cup of wheat flour or atta in a seperate bowl.

Add little bit of salt for taste and mix it ,you can use leftover chappathi

STEP : 3

Add little bit of salt for taste and mix it ,you can use leftover chappathi

To make a smooth dough ,add two to three tablespoon of oil or butter into flour.

STEP : 4

To make a smooth dough ,add two to three tablespoon of oil or butter into flour.

Gradually add little by little of water and knead a smooth dough by using hands

STEP : 5

Gradually add little by little of water and knead a smooth dough by using hands

After kneading a soft dough ,close the lid and leave it under 10 to 15 minutes.

STEP : 6

After kneading a soft dough ,close the lid and leave it under 10 to 15 minutes.

To make a chappathi, take a knead dough and divide it into three round size balls.

STEP : 7

To make a chappathi, take a knead dough and divide it into three round size balls.

Now roll the balls in a round size using gently on all sides by rolling stick

STEP : 8

Now roll the balls in a round size using gently on all sides by rolling stick

Place a pan on high flame , add a roll after few sew seconds apply a little bit of oil on all sides.

STEP : 9

Place a pan on high flame , add a roll after few sew seconds apply a little bit of oil on all sides.

Place the prepared chappathi one by one and roll the three chappathi in single roll.

STEP : 10

Place the prepared chappathi one by one and roll the three chappathi in single roll.

Take a knife then start cutting from corner side evenly like shown in below image.

STEP : 11

Take a knife then start cutting from corner side evenly like shown in below image.

Our chappathi Noodles is prepared in a lengthy strips and keep it aside in a seperate plate.

STEP : 12

Our chappathi Noodles is prepared in a lengthy strips and keep it aside in a seperate plate.

For Masala Chapati Preparation

For tampering turn on the flame,place a pan add three tablespoon of oil and let it heat.

STEP : 1

For tampering turn on the flame,place a pan add three tablespoon of oil and let it heat.

Add a tablespoon of finely chopped garlic and ginger and saute it for few seconds till it turns golden brown.

STEP : 2

Add a tablespoon of finely chopped garlic and ginger and saute it for few seconds till it turns golden brown.

Add a tablespoon of finely chopped green chillies and saute the chillies for few seconds

STEP : 3

Add a tablespoon of finely chopped green chillies and saute the chillies for few seconds

Add a cup of onions and saute it for few seconds till it turns golden brown.

STEP : 4

Add a cup of onions and saute it for few seconds till it turns golden brown.

Add a cup of capsicum and mix it thoroughly along with ingredients and let it cook.

STEP : 5

Add a cup of capsicum and mix it thoroughly along with ingredients and let it cook.

Add a tablespoon of salt or as per taste and mix it ,let the capsicum cooked completely.

STEP : 6

Add a tablespoon of salt or as per taste and mix it ,let the capsicum cooked completely.

Add a cup of grated carrot and mix it thoroughly along with ingredients and let it cook.

STEP : 7

Add a cup of grated carrot and mix it thoroughly along with ingredients and let it cook.

Add a cup of grated cabbage and mix it thoroughly along with ingredients and let it cook.

STEP : 8

Add a cup of grated cabbage and mix it thoroughly along with ingredients and let it cook.

Add a tablespoon of red chilli sauce or green chilli sauce along with the ingredients and mix it.

STEP : 9

Add a tablespoon of red chilli sauce or green chilli sauce along with the ingredients and mix it.

Add a tablespoon of soya sauce along with the ingredients and mix it with spoon.

STEP : 10

Add a tablespoon of soya sauce along with the ingredients and mix it with spoon.

Add a tablespoon of tomato sauce along with the ingredients and mix it with spoon.

STEP : 11

Add a tablespoon of tomato sauce along with the ingredients and mix it with spoon.

Squeeze half portion of lemon or vinegar ,if you won't prefer vinegar smell then you can discard it.

STEP : 12

Squeeze half portion of lemon or vinegar ,if you won't prefer vinegar smell then you can discard it.

Add half tablespoon of black pepper powder or white pepper powder along with ingredients and mix it.

STEP : 13

Add half tablespoon of black pepper powder or white pepper powder along with ingredients and mix it.

Add half cup of finely chopped coriander leaves and mix it,let the coriander leaves blend with the ingredients.

STEP : 14

Add half cup of finely chopped coriander leaves and mix it,let the coriander leaves blend with the ingredients.

Add the chappathi Noodles along with the cooked mixture ,mix it completely for few seconds.

STEP : 15

Add the chappathi Noodles along with the cooked mixture ,mix it completely for few seconds.

When everything is complete ,turn off the flame and let the Noodles cool down for few minutes.

STEP : 16

When everything is complete ,turn off the flame and let the Noodles cool down for few minutes.

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Comments (36)
Kavitha R Kavitha R
This is the first time i have ever seen such a unique dish i am really gonna try this once and ya i really love the way you presented the recipe. I am sure it tastes very yummy and delicious. Thanks for the dish recipe.
Shruti Smita Naik Shruti Smita Naik
better option to use leftover chapatti !!! also it healthy and because of this recipe one cannot miss the taste of regular noodles .it is really delicious and tasty . also good way to trick children.
Swatika Sharma Swatika Sharma
Wow!! Unbelievable. I can't imagine that our simple chapati can be use as noodles. Amazing and wonderful thinking u have. I tried this recipe yesterday. It is very tasty and taste like actual noodles. Thank you for this chapati noodles.
Kumari Niharika Kumari Niharika
This recipe is what I was exactly looking for. Instead of the packed noodles making this one at home is so healthier yet tastier . Great one for afternoon meal or dinner.
Sivanandhini Sivanandhini
Wow! It's a unique way to make noodles. Kids are definitely like it. It different way make chappatti dish. Everyone has must try it. Loved it❤️ 😘 😘 My family members also like it.