Chapati Noodles - Most Popular Vegetarian Dish For Chapati Noodles

By Kanchana , Posted on 17/07/2020 - 61 Comments
Chapati Noodles - Most Popular Vegetarian Dish For Chapati Noodles

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

3.3 Average Ratings

COMMENTS

61 User Comments

Chappathi Noodles is most famous vegeterian dish , It is everytime dish that is we can have as a morning breakfast, lunch box dish and also a dinner dish, All group age people and kids like to have these instant dish.

Ingredients of For chapati preparation

1.50 cup Wheat flour
1.00 tbsp Salt
3.00 tbsp Oil
1.00 cup Water

Ingredients of For masala preparation

3.00 tbsp Oil
1.00 tbsp Ginger
2.00 tbsp Garlic cloves
1.00 tbsp Green chillies
1.00 no Onion
1.00 cup green capsicum
1.00 tbsp Salt
1.00 cup carrot
1.50 cup cabbage
1.00 tbsp red chili sauce
1.00 tbsp Soya sauce
1.00 tbsp Tomato sauce
0.50 no Lemon
0.50 cup Black pepper powder
0.50 cup Coriander leaves

For Chapati Preparation

The key ingredients to prepare chappathi noodles,we need wheat flour,cabbage,carrot,capsicum,coriander leaves, red chilli sauce,black pepper powder,lemon,ginger garlic chopped,soya sauce,tomato sauce, green chillies ,oil and salt.

STEP : 1

The key ingredients to prepare chappathi noodles,we need wheat flour,cabbage,carrot,capsicum,coriander leaves, red chilli sauce,black pepper powder,lemon,ginger garlic chopped,soya sauce,tomato sauce, green chillies ,oil and salt.

Initially take one and half cup of wheat flour or atta in a seperate bowl.

STEP : 2

Initially take one and half cup of wheat flour or atta in a seperate bowl.

Add little bit of salt for taste and mix it ,you can use leftover chappathi

STEP : 3

Add little bit of salt for taste and mix it ,you can use leftover chappathi

To make a smooth dough ,add two to three tablespoon of oil or butter into flour.

STEP : 4

To make a smooth dough ,add two to three tablespoon of oil or butter into flour.

Gradually add little by little of water and knead a smooth dough by using hands

STEP : 5

Gradually add little by little of water and knead a smooth dough by using hands

After kneading a soft dough ,close the lid and leave it under 10 to 15 minutes.

STEP : 6

After kneading a soft dough ,close the lid and leave it under 10 to 15 minutes.

To make a chappathi, take a knead dough and divide it into three round size balls.

STEP : 7

To make a chappathi, take a knead dough and divide it into three round size balls.

Now roll the balls in a round size using gently on all sides by rolling stick

STEP : 8

Now roll the balls in a round size using gently on all sides by rolling stick

Place a pan on high flame , add a roll after few sew seconds apply a little bit of oil on all sides.

STEP : 9

Place a pan on high flame , add a roll after few sew seconds apply a little bit of oil on all sides.

Place the prepared chappathi one by one and roll the three chappathi in single roll.

STEP : 10

Place the prepared chappathi one by one and roll the three chappathi in single roll.

Take a knife then start cutting from corner side evenly like shown in below image.

STEP : 11

Take a knife then start cutting from corner side evenly like shown in below image.

Our chappathi Noodles is prepared in a lengthy strips and keep it aside in a seperate plate.

STEP : 12

Our chappathi Noodles is prepared in a lengthy strips and keep it aside in a seperate plate.

For Masala Chapati Preparation

For tampering turn on the flame,place a pan add three tablespoon of oil and let it heat.

STEP : 1

For tampering turn on the flame,place a pan add three tablespoon of oil and let it heat.

Add a tablespoon of finely chopped garlic and ginger and saute it for few seconds till it turns golden brown.

STEP : 2

Add a tablespoon of finely chopped garlic and ginger and saute it for few seconds till it turns golden brown.

Add a tablespoon of finely chopped green chillies and saute the chillies for few seconds

STEP : 3

Add a tablespoon of finely chopped green chillies and saute the chillies for few seconds

Add a cup of onions and saute it for few seconds till it turns golden brown.

STEP : 4

Add a cup of onions and saute it for few seconds till it turns golden brown.

Add a cup of capsicum and mix it thoroughly along with ingredients and let it cook.

STEP : 5

Add a cup of capsicum and mix it thoroughly along with ingredients and let it cook.

Add a tablespoon of salt or as per taste and mix it ,let the capsicum cooked completely.

STEP : 6

Add a tablespoon of salt or as per taste and mix it ,let the capsicum cooked completely.

Add a cup of grated carrot and mix it thoroughly along with ingredients and let it cook.

STEP : 7

Add a cup of grated carrot and mix it thoroughly along with ingredients and let it cook.

Add a cup of grated cabbage and mix it thoroughly along with ingredients and let it cook.

STEP : 8

Add a cup of grated cabbage and mix it thoroughly along with ingredients and let it cook.

Add a tablespoon of red chilli sauce or green chilli sauce along with the ingredients and mix it.

STEP : 9

Add a tablespoon of red chilli sauce or green chilli sauce along with the ingredients and mix it.

Add a tablespoon of soya sauce along with the ingredients and mix it with spoon.

STEP : 10

Add a tablespoon of soya sauce along with the ingredients and mix it with spoon.

Add a tablespoon of tomato sauce along with the ingredients and mix it with spoon.

STEP : 11

Add a tablespoon of tomato sauce along with the ingredients and mix it with spoon.

Squeeze half portion of lemon or vinegar ,if you won't prefer vinegar smell then you can discard it.

STEP : 12

Squeeze half portion of lemon or vinegar ,if you won't prefer vinegar smell then you can discard it.

Add half tablespoon of black pepper powder or white pepper powder along with ingredients and mix it.

STEP : 13

Add half tablespoon of black pepper powder or white pepper powder along with ingredients and mix it.

Add half cup of finely chopped coriander leaves and mix it,let the coriander leaves blend with the ingredients.

STEP : 14

Add half cup of finely chopped coriander leaves and mix it,let the coriander leaves blend with the ingredients.

Add the chappathi Noodles along with the cooked mixture ,mix it completely for few seconds.

STEP : 15

Add the chappathi Noodles along with the cooked mixture ,mix it completely for few seconds.

When everything is complete ,turn off the flame and let the Noodles cool down for few minutes.

STEP : 16

When everything is complete ,turn off the flame and let the Noodles cool down for few minutes.

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Comments (61)
Indira Indira
This recipe is looks so good. It's appearance is very good. It's also easy to make. It's my favorite breakfast. Children also like to eat this recipe. I will tried this recipe almost every time. It's so yummy and delicious food. It's healthy for body. Thanks for sharing this delicious recipe. Every one sharing this yummy,delicious and healthy food for children. Thank you so much.
Durishma M Durishma M
My all time fav breakfast. It can either be taken as an evening snack or dinner. My mom used to do this a lot. wheat is so healthy to have. It helps to control sugar levels. Such a good recipe for people who are on diet. Adding veggies makes it so yummy. It is so flavorful. Keep sharing healthy and yummy recipes.
Venkatesh Rathod Venkatesh Rathod
It new for me because chapati noodles I never heard . After seeing your recipe I tried at home as all steps are clear about the dish. It is so yummy and tasty dish we can prepare at home.
Beverlyn Christy Beverlyn Christy
This is a great idea to make chapathi more tasty and flavourful by adding absolute combination of vegetables, spices, condiments and sauces. If chapathis are left overnight then this would be a perfect morning breakfast dish which is quite healthy and delicious.
Gokila M Gokila M
Mostly some childrens wont like chappathi or some vegetables too,in that time we can prepare like these and give them they will eat and think us noodles and at the same time they will get all nutritions. And we have this for dinner,breakfast,and also for evening snacks.