Kids Favourite Tasty And Homemade Snack Recipe For Chapati Cutlets

STEP : 1

The key ingredients to prepare chappathi cutlets ,we need the ingredients are fresh chappathi,maida,milk,carrot,onion,bread crumbe ,boiled and peeled potato,green chilli,salt a pinch,oil for frying.

STEP : 2

Take a large bowl add very small pieces of chappathi, you can also grind a chappathi in a mixer if you like to have a crumbs.

STEP : 3

Add a grated carrot ,you can also cut like a pieces ,you can add plenty of vegetables for stuffing as you prefer .

STEP : 4

Now add boiled and mashed potatoes,if you like add lemon juice one tablespoon ,you need to have crunch in the veggies ,half cook the vegetables and add.

STEP : 5

Add chopped onions along with the mixture ,you can also add capsicum.green peas,cabbage,beetroot, basically vegetables are healthy and high in vitamins.

STEP : 6

Add half cup of green chillies ,you can add red chilli powder for a taste and savor and lot of capsicums.

STEP : 7

Now mix all the ingredients very well using spatula or spoon in a dough manner and keep aside for 5 to 10 minutes.

STEP : 8

Now the mixture is completely ready,keep aside let it cool and take a separate plate make a mixture into small lemon sized balls and press gently on the center of your palm.

STEP : 9

Now add half cup of maida and pinch of salt to prepare a crispy batter,you can also add one cup of wheat flour instead of maida dip all the balls in the batter slowly and slightly turn the balls with slotted spoon

STEP : 10

Coat the outer layer all the remaining ball in the same way,you can also use the idly batter,the batter should be neither thick nor thin consistency.

STEP : 11

Now take a half cup of bread crumbs and flip the coated ball on both sides,you can also add roasted semolina or rava instead of bread crumbs.

STEP : 12

Flip the remaining round sized ball in a bread crumbs,flip the ball quickly otherwise the coated balls will become dry and keep aside for few minutes.

STEP : 13

Now put a non stick pan and few tablespoon of oil and leave it till oil gets heat,confirm the oil gets heat or not and place a ball on a pan.

STEP : 14

Don't take the balls till it changes golden brown color and flip the ball on both sides till the cutlets turns crispy.

STEP : 15

When the cutlets turns crispy and golden brown take out from the pan and keep it in a seperate plate.our yummy and crispy cutlets is ready now.