Kids Favourite Tasty And Homemade Snack Recipe For Chapati Cutlets
By Kanchana , Posted on 18/07/2020 - 1 Comments
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Ingredients of Chapati cutlets
STEP : 1
The key ingredients to prepare chappathi cutlets ,we need the ingredients are fresh chappathi,maida,milk,carrot,onion,bread crumbe ,boiled and peeled potato,green chilli,salt a pinch,oil for frying.
STEP : 2
Take a large bowl add very small pieces of chappathi, you can also grind a chappathi in a mixer if you like to have a crumbs.
STEP : 3
Add a grated carrot ,you can also cut like a pieces ,you can add plenty of vegetables for stuffing as you prefer .
STEP : 4
Now add boiled and mashed potatoes,if you like add lemon juice one tablespoon ,you need to have crunch in the veggies ,half cook the vegetables and add.
STEP : 5
Add chopped onions along with the mixture ,you can also add capsicum.green peas,cabbage,beetroot, basically vegetables are healthy and high in vitamins.
STEP : 6
Add half cup of green chillies ,you can add red chilli powder for a taste and savor and lot of capsicums.
STEP : 7
Now mix all the ingredients very well using spatula or spoon in a dough manner and keep aside for 5 to 10 minutes.
STEP : 8
Now the mixture is completely ready,keep aside let it cool and take a separate plate make a mixture into small lemon sized balls and press gently on the center of your palm.
STEP : 9
Now add half cup of maida and pinch of salt to prepare a crispy batter,you can also add one cup of wheat flour instead of maida dip all the balls in the batter slowly and slightly turn the balls with slotted spoon
STEP : 10
Coat the outer layer all the remaining ball in the same way,you can also use the idly batter,the batter should be neither thick nor thin consistency.
STEP : 11
Now take a half cup of bread crumbs and flip the coated ball on both sides,you can also add roasted semolina or rava instead of bread crumbs.
STEP : 12
Flip the remaining round sized ball in a bread crumbs,flip the ball quickly otherwise the coated balls will become dry and keep aside for few minutes.
STEP : 13
Now put a non stick pan and few tablespoon of oil and leave it till oil gets heat,confirm the oil gets heat or not and place a ball on a pan.
STEP : 14
Don't take the balls till it changes golden brown color and flip the ball on both sides till the cutlets turns crispy.
STEP : 15
When the cutlets turns crispy and golden brown take out from the pan and keep it in a seperate plate.our yummy and crispy cutlets is ready now.