Simple And Healthy Delicacy Recipe For Chane Ki Daal

By Khaja Imran mohiuddin, Posted on 18/07/2020 - 1 Comments
Simple And Healthy Delicacy Recipe For Chane Ki Daal

PREPARATION TIME

25m

COOKING TIME

35m

RATINGS

2.7 Average Ratings

COMMENTS

1 User Comments

Turai gosh chane ki Dal ka salan can be eaten by white rice and chapati in the breakfast, it is a very tasty dish and can be made in the home easily with simple steps. The ingredients required in this dish can be available easily.

Ingredients of Chane ki daal

1.25 kg Turai
1.25 kg Mutton meat gosh
1.25 cup Chane ki dal
1.25 cup Oil
1.25 tbsp Red chilli powder
1.25 tbsp Turmeric powder
1.25 tbsp Ginger garlic paste
1.25 tbsp Salt
1.25 tbsp Fenugreek leaves
1.25 tbsp Coriander leaves
5.00 no Green chillies
4.00 no Tomatoes
5.00 no Onions

Chane ki daal

These are the 13 simple ingredients required to make the turai gosh Chane ki dal ka salan in the home.

STEP : 1

These are the 13 simple ingredients required to make the turai gosh Chane ki dal ka salan in the home.

First Step you need to take the pressure cooker and put chane ki dal ( Bengal gram) in it

STEP : 2

First Step you need to take the pressure cooker and put chane ki dal ( Bengal gram) in it

After putting chane ki dal you need to wash it and put one glass of water in the pressure cooker

STEP : 3

After putting chane ki dal you need to wash it and put one glass of water in the pressure cooker

After putting the water now you need to put the lid of pressure cooker and put it on the stove and cook till 3 whistles.

STEP : 4

After putting the water now you need to put the lid of pressure cooker and put it on the stove and cook till 3 whistles.

Next Step you need to chopped the following ingredients like turai, tomatoes and onions for further process

STEP : 5

Next Step you need to chopped the following ingredients like turai, tomatoes and onions for further process

Next again you need to take the pressure cooker and put the mutton meat in the pressure cooker

STEP : 6

Next again you need to take the pressure cooker and put the mutton meat in the pressure cooker

Next you need to put the sliced and chopped onions in the pressure cooker as shown

STEP : 7

Next you need to put the sliced and chopped onions in the pressure cooker as shown

Next you need to add the one table spoon of Ginger garlic paste in the pressure cooker

STEP : 8

Next you need to add the one table spoon of Ginger garlic paste in the pressure cooker

Next you need to one table spoon of salt or as per the taste in the pressure cooker

STEP : 9

Next you need to one table spoon of salt or as per the taste in the pressure cooker

Next you need to add half table spoon of turmeric powder in the pressure cooker

STEP : 10

Next you need to add half table spoon of turmeric powder in the pressure cooker

Next you need to add one table spoon of red chilli powder in the pressure cooker

STEP : 11

Next you need to add one table spoon of red chilli powder in the pressure cooker

After adding all the ingredients you need to mix it well all the ingredients and add one glass of water in the pressure cooker

STEP : 12

After adding all the ingredients you need to mix it well all the ingredients and add one glass of water in the pressure cooker

After adding the waterNext you need to add the Chopped tomatoes in the pressure cooker

STEP : 13

After adding the waterNext you need to add the Chopped tomatoes in the pressure cooker

After adding tomatoes next you need to add the 4 table spoon of oil in the pressure cooker

STEP : 14

After adding tomatoes next you need to add the 4 table spoon of oil in the pressure cooker

After adding all the ingredients you need to put the lid and you need to cook till 5 whistles

STEP : 15

After adding all the ingredients you need to put the lid and you need to cook till 5 whistles

After it cooks now you need to open the pressure cooker and mix it well all the ingredients as shown

STEP : 16

After it cooks now you need to open the pressure cooker and mix it well all the ingredients as shown

After mixing Well now you need to put the chopped turai ( ridged gourd) in the pressure cooker as shown

STEP : 17

After mixing Well now you need to put the chopped turai ( ridged gourd) in the pressure cooker as shown

Next you need to add the green chillies 4 to 5 in the pressure cooker as shown

STEP : 18

Next you need to add the green chillies 4 to 5 in the pressure cooker as shown

Next you need to add the coriander leaves and fenugreek leaves in the pressure cooker as shown and cook

STEP : 19

Next you need to add the coriander leaves and fenugreek leaves in the pressure cooker as shown and cook

In this step you have put the chane ki dal first in the pressure cooker that you need to remove it in the plate when it cooks

STEP : 20

In this step you have put the chane ki dal first in the pressure cooker that you need to remove it in the plate when it cooks

You need to add the cooked chane ki dal (Bengal gram) in the pressure cooker as shown and cook for 5 Minutes and mix it well with the spoon.

STEP : 21

You need to add the cooked chane ki dal (Bengal gram) in the pressure cooker as shown and cook for 5 Minutes and mix it well with the spoon.

After cooking you can remove the salan in the bowl and it is ready to eat you can serve to the family members.

STEP : 22

After cooking you can remove the salan in the bowl and it is ready to eat you can serve to the family members.

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Comments (1)
putchakayala nandini putchakayala nandini
Wow fantastic recipe and it seems very delicious and simple it is very useful recipe.. The color and texture of the dish was super.. I love the way you have explained the recipe and surely I will try this recipe at my home and thanks for sharing this beautiful recipe with us