Simple And Healthy Delicacy Recipe For Chane Ki Daal
By Khaja Imran mohiuddin, Posted on 18/07/2020 - 0 Comments

PREPARATION TIME
25m
COOKING TIME
35m
RATINGS
2.6 Average Ratings
COMMENTS
0 User Comments
Ingredients of Chane ki daal
Chane ki daal

STEP : 1
These are the 13 simple ingredients required to make the turai gosh Chane ki dal ka salan in the home.

STEP : 2
First Step you need to take the pressure cooker and put chane ki dal ( Bengal gram) in it

STEP : 3
After putting chane ki dal you need to wash it and put one glass of water in the pressure cooker

STEP : 4
After putting the water now you need to put the lid of pressure cooker and put it on the stove and cook till 3 whistles.

STEP : 5
Next Step you need to chopped the following ingredients like turai, tomatoes and onions for further process

STEP : 6
Next again you need to take the pressure cooker and put the mutton meat in the pressure cooker

STEP : 7
Next you need to put the sliced and chopped onions in the pressure cooker as shown

STEP : 8
Next you need to add the one table spoon of Ginger garlic paste in the pressure cooker

STEP : 9
Next you need to one table spoon of salt or as per the taste in the pressure cooker

STEP : 10
Next you need to add half table spoon of turmeric powder in the pressure cooker

STEP : 11
Next you need to add one table spoon of red chilli powder in the pressure cooker

STEP : 12
After adding all the ingredients you need to mix it well all the ingredients and add one glass of water in the pressure cooker

STEP : 13
After adding the waterNext you need to add the Chopped tomatoes in the pressure cooker

STEP : 14
After adding tomatoes next you need to add the 4 table spoon of oil in the pressure cooker

STEP : 15
After adding all the ingredients you need to put the lid and you need to cook till 5 whistles

STEP : 16
After it cooks now you need to open the pressure cooker and mix it well all the ingredients as shown

STEP : 17
After mixing Well now you need to put the chopped turai ( ridged gourd) in the pressure cooker as shown

STEP : 18
Next you need to add the green chillies 4 to 5 in the pressure cooker as shown

STEP : 19
Next you need to add the coriander leaves and fenugreek leaves in the pressure cooker as shown and cook

STEP : 20
In this step you have put the chane ki dal first in the pressure cooker that you need to remove it in the plate when it cooks

STEP : 21
You need to add the cooked chane ki dal (Bengal gram) in the pressure cooker as shown and cook for 5 Minutes and mix it well with the spoon.

STEP : 22
After cooking you can remove the salan in the bowl and it is ready to eat you can serve to the family members.