Simple And Healthy Delicacy Recipe For Chane Ki Daal

STEP : 1

These are the 13 simple ingredients required to make the turai gosh Chane ki dal ka salan in the home.

STEP : 2

First Step you need to take the pressure cooker and put chane ki dal ( Bengal gram) in it

STEP : 3

After putting chane ki dal you need to wash it and put one glass of water in the pressure cooker

STEP : 4

After putting the water now you need to put the lid of pressure cooker and put it on the stove and cook till 3 whistles.

STEP : 5

Next Step you need to chopped the following ingredients like turai, tomatoes and onions for further process

STEP : 6

Next again you need to take the pressure cooker and put the mutton meat in the pressure cooker

STEP : 7

Next you need to put the sliced and chopped onions in the pressure cooker as shown

STEP : 8

Next you need to add the one table spoon of Ginger garlic paste in the pressure cooker

STEP : 9

Next you need to one table spoon of salt or as per the taste in the pressure cooker

STEP : 10

Next you need to add half table spoon of turmeric powder in the pressure cooker

STEP : 11

Next you need to add one table spoon of red chilli powder in the pressure cooker

STEP : 12

After adding all the ingredients you need to mix it well all the ingredients and add one glass of water in the pressure cooker

STEP : 13

After adding the waterNext you need to add the Chopped tomatoes in the pressure cooker

STEP : 14

After adding tomatoes next you need to add the 4 table spoon of oil in the pressure cooker

STEP : 15

After adding all the ingredients you need to put the lid and you need to cook till 5 whistles

STEP : 16

After it cooks now you need to open the pressure cooker and mix it well all the ingredients as shown

STEP : 17

After mixing Well now you need to put the chopped turai ( ridged gourd) in the pressure cooker as shown

STEP : 18

Next you need to add the green chillies 4 to 5 in the pressure cooker as shown

STEP : 19

Next you need to add the coriander leaves and fenugreek leaves in the pressure cooker as shown and cook

STEP : 20

In this step you have put the chane ki dal first in the pressure cooker that you need to remove it in the plate when it cooks

STEP : 21

You need to add the cooked chane ki dal (Bengal gram) in the pressure cooker as shown and cook for 5 Minutes and mix it well with the spoon.

STEP : 22

After cooking you can remove the salan in the bowl and it is ready to eat you can serve to the family members.