Crispy And Delicious Kids Favourite Snack Dish For Chana Kabab

By S saranya, Posted on 18/07/2020 - 3 Comments
Crispy And Delicious Kids Favourite Snack Dish For Chana Kabab

PREPARATION TIME

25m

COOKING TIME

15m

RATINGS

2.4 Average Ratings

COMMENTS

3 User Comments

This dish only used for white chickpeas,because to take color and good combination for dish.Then particular eat the people health problem and diabetes patient.Control to eat them because gastroble form problem.Boiled the chickpeas children liked them.

Ingredients of Chana kabab

1.00 cup White channa
1.00 no Potato
0.50 tbsp Cumin seeds
1.00 no Onion
0.50 tbsp Chilli powder
0.50 tbsp Turmeric powder
0.50 tbsp Salt
0.50 tbsp Bengalgram flour
0.50 tbsp Conflour
1.00 no Green chillis
0.50 tbsp Curry leaves
0.50 tbsp Coriander leaves
0.50 tbsp Garam masala
0.25 tbsp Oil

Chana kabab

Take one cup of white chana you want need extra also used them two cups also used.

STEP : 1

Take one cup of white chana you want need extra also used them two cups also used.

Then take the two cup of water and add the chana soaked for one hour with clean water.

STEP : 2

Then take the two cup of water and add the chana soaked for one hour with clean water.

Then one hour later see the chana is big size form and take one potato wash and clean.

STEP : 3

Then one hour later see the chana is big size form and take one potato wash and clean.

Then take the pressure cooker and add the white chana and potato and also add the pinch of salt.

STEP : 4

Then take the pressure cooker and add the white chana and potato and also add the pinch of salt.

Then close the vessel boiled the chana and potato minimum four whistle comes from switch of the flame.

STEP : 5

Then close the vessel boiled the chana and potato minimum four whistle comes from switch of the flame.

Then peel of the puter skin finely chopped the onion,green chilli and coriander leaves,cirry leaves and cumin seeds.

STEP : 6

Then peel of the puter skin finely chopped the onion,green chilli and coriander leaves,cirry leaves and cumin seeds.

Then pressure is out and all the take chana with smash the fine consistency them.

STEP : 7

Then pressure is out and all the take chana with smash the fine consistency them.

Then take the one bowl and add the potato smash the fine paste consiatency them.

STEP : 8

Then take the one bowl and add the potato smash the fine paste consiatency them.

Then add the finely chopped the onion eat the crunchy bite while eating them mixed well.

STEP : 9

Then add the finely chopped the onion eat the crunchy bite while eating them mixed well.

Then mix well and add the finely chopped green chilli and cumin seeds mixed very well.

STEP : 10

Then mix well and add the finely chopped green chilli and cumin seeds mixed very well.

Then add the finely chopped coriander leaves and add the curry leaves mixed very well.

STEP : 11

Then add the finely chopped coriander leaves and add the curry leaves mixed very well.

Mixed very well all ingrediants and add the chilli powder and turmeric powder mix it.

STEP : 12

Mixed very well all ingrediants and add the chilli powder and turmeric powder mix it.

Mixed very well and add the boiled and smash the white chana added them mix it.

STEP : 13

Mixed very well and add the boiled and smash the white chana added them mix it.

Then add the bengal gram flour and conflour it gives crispyness and add the garam masala.

STEP : 14

Then add the bengal gram flour and conflour it gives crispyness and add the garam masala.

Then mixed very well all the ingrediants and did not add the water and little pinch of salt add mix well.

STEP : 15

Then mixed very well all the ingrediants and did not add the water and little pinch of salt add mix well.

Then take small pieces and put the round shape you want need ball size also put them.

STEP : 16

Then take small pieces and put the round shape you want need ball size also put them.

Then take take the kadai and add the oil heat well and add the round shape kabab cooked well.

STEP : 17

Then take take the kadai and add the oil heat well and add the round shape kabab cooked well.

Then five minutes later see the kabab brown color comes from switch of the flame.

STEP : 18

Then five minutes later see the kabab brown color comes from switch of the flame.

Finally kabuli chana kabab is ready serve the bowl and eat evening tea time its very tasty.

STEP : 19

Finally kabuli chana kabab is ready serve the bowl and eat evening tea time its very tasty.

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Comments (3)
Munaza Munaza
It is oily item also different vada. I never knew kabul chana could be made in this manner too. I have made chole and usli with it but not this. It provided us good nutrients we must eat chana dishes, so many spices are added in it. Also easy to make and simple recipe. I love the way you have explained. Thank you for sharing this recipe with us. Yummy!
Sangeetha Ravindran Sangeetha Ravindran
Wow, this is a super tasty recipe! Never knew kabul chana could be made in this manner too. I have made chole and usli with it but not this. This is a perfect crispy and crunchy evening snack!
Piyush Chirde Piyush Chirde
Chana is very good for Our health, it provided us good nutrients we must eat chana dishes, so many spices are added in it, very delicious and spicy dish, thank you for this recipe