Crispy And Delicious Kids Favourite Snack Dish For Chana Kabab
By S saranya, Posted on 18/07/2020 - 0 Comments
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Ingredients of Chana kabab
STEP : 1
Take one cup of white chana you want need extra also used them two cups also used.
STEP : 2
Then take the two cup of water and add the chana soaked for one hour with clean water.
STEP : 3
Then one hour later see the chana is big size form and take one potato wash and clean.
STEP : 4
Then take the pressure cooker and add the white chana and potato and also add the pinch of salt.
STEP : 5
Then close the vessel boiled the chana and potato minimum four whistle comes from switch of the flame.
STEP : 6
Then peel of the puter skin finely chopped the onion,green chilli and coriander leaves,cirry leaves and cumin seeds.
STEP : 7
Then pressure is out and all the take chana with smash the fine consistency them.
STEP : 8
Then take the one bowl and add the potato smash the fine paste consiatency them.
STEP : 9
Then add the finely chopped the onion eat the crunchy bite while eating them mixed well.
STEP : 10
Then mix well and add the finely chopped green chilli and cumin seeds mixed very well.
STEP : 11
Then add the finely chopped coriander leaves and add the curry leaves mixed very well.
STEP : 12
Mixed very well all ingrediants and add the chilli powder and turmeric powder mix it.
STEP : 13
Mixed very well and add the boiled and smash the white chana added them mix it.
STEP : 14
Then add the bengal gram flour and conflour it gives crispyness and add the garam masala.
STEP : 15
Then mixed very well all the ingrediants and did not add the water and little pinch of salt add mix well.
STEP : 16
Then take small pieces and put the round shape you want need ball size also put them.
STEP : 17
Then take take the kadai and add the oil heat well and add the round shape kabab cooked well.
STEP : 18
Then five minutes later see the kabab brown color comes from switch of the flame.
STEP : 19
Finally kabuli chana kabab is ready serve the bowl and eat evening tea time its very tasty.