Crispy And Delicious Kids Favourite Snack Dish For Chana Kabab

STEP : 1

Take one cup of white chana you want need extra also used them two cups also used.

STEP : 2

Then take the two cup of water and add the chana soaked for one hour with clean water.

STEP : 3

Then one hour later see the chana is big size form and take one potato wash and clean.

STEP : 4

Then take the pressure cooker and add the white chana and potato and also add the pinch of salt.

STEP : 5

Then close the vessel boiled the chana and potato minimum four whistle comes from switch of the flame.

STEP : 6

Then peel of the puter skin finely chopped the onion,green chilli and coriander leaves,cirry leaves and cumin seeds.

STEP : 7

Then pressure is out and all the take chana with smash the fine consistency them.

STEP : 8

Then take the one bowl and add the potato smash the fine paste consiatency them.

STEP : 9

Then add the finely chopped the onion eat the crunchy bite while eating them mixed well.

STEP : 10

Then mix well and add the finely chopped green chilli and cumin seeds mixed very well.

STEP : 11

Then add the finely chopped coriander leaves and add the curry leaves mixed very well.

STEP : 12

Mixed very well all ingrediants and add the chilli powder and turmeric powder mix it.

STEP : 13

Mixed very well and add the boiled and smash the white chana added them mix it.

STEP : 14

Then add the bengal gram flour and conflour it gives crispyness and add the garam masala.

STEP : 15

Then mixed very well all the ingrediants and did not add the water and little pinch of salt add mix well.

STEP : 16

Then take small pieces and put the round shape you want need ball size also put them.

STEP : 17

Then take take the kadai and add the oil heat well and add the round shape kabab cooked well.

STEP : 18

Then five minutes later see the kabab brown color comes from switch of the flame.

STEP : 19

Finally kabuli chana kabab is ready serve the bowl and eat evening tea time its very tasty.