Chanar Dalna -Flavorful And Extra Spicy Chanar Dalna Recipe

By Prashant Guha, Posted on 17/07/2020 - 6 Comments
Chanar Dalna -Flavorful And Extra Spicy Chanar Dalna Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.7 Average Ratings

COMMENTS

6 User Comments

This chanar dalna is little different from normal paneer preparation because in this chana is very soft and easily melt while you eat. In this preparation there is no use of onion and garlic. The taste of this dish is not less than any restaurant food.

Ingredients of Gravy Preparation

8.00 tbsp oil
1.00 no tomato
0.25 tbsp jeera
0.25 tbsp turmericpowder
0.50 tbsp redchilipowder
0.25 tbsp cuminpowder
0.25 tbsp corianderpowder
0.25 tbsp salt

Ingredients of Paneer pices Preparation

1.00 tbsp gingerpaste
8.00 tbsp maida
1.00 tbsp greenchillipaste
0.25 tbsp sugar
0.50 kg cottagecheese
0.25 tbsp salt

Paneer Pices Preparation

take a plate, on it take 1 teaspoon of ginger paste, 5 ᅵ 8 tablespoon of maida, 1 teaspoon green chilli paste, 1 teaspoon of sugar, 1 teaspoon of salt, cottage cheese.

STEP : 1

take a plate, on it take 1 teaspoon of ginger paste, 5 ᅵ 8 tablespoon of maida, 1 teaspoon green chilli paste, 1 teaspoon of sugar, 1 teaspoon of salt, cottage cheese.

Mix this entire ingredient and by pressing with your hand make a cake like structure. Spread some plain flour or maida to the top it.

STEP : 2

Mix this entire ingredient and by pressing with your hand make a cake like structure. Spread some plain flour or maida to the top it.

With the help of knife slowly-slowly cut the piece of paneer. Cut the piece of paneer with little care otherwise it will break. Apply more maida if required.

STEP : 3

With the help of knife slowly-slowly cut the piece of paneer. Cut the piece of paneer with little care otherwise it will break. Apply more maida if required.

Heat oil in a non-stick kadai, slowly put 3 -4 paneer pieces and fry it from both the side. When one side of paneer pieces gets little brown turn it to other side.

STEP : 4

Heat oil in a non-stick kadai, slowly put 3 -4 paneer pieces and fry it from both the side. When one side of paneer pieces gets little brown turn it to other side.

Gravy Preparation

Grind tomato and green chilli and keep it separately in a bowl. Also grind jeera and ginger to make a fine paste. Place all fried paneer on a plate.

STEP : 1

Grind tomato and green chilli and keep it separately in a bowl. Also grind jeera and ginger to make a fine paste. Place all fried paneer on a plate.

Heat oil in a non-stick pan, add jeera and sautᅵ it for a minutes. Add a paste of ginger and jeera and sautᅵ it for 2 minutes. Add little amount of ginger otherwise it will taste bitter.

STEP : 2

Heat oil in a non-stick pan, add jeera and sautᅵ it for a minutes. Add a paste of ginger and jeera and sautᅵ it for 2 minutes. Add little amount of ginger otherwise it will taste bitter.

Now add the paste of tomato and green chilli, mix well and reduce the flame. Sautᅵ it until the raw smell of tomato get vanish and oil start separating from the masalas.

STEP : 3

Now add the paste of tomato and green chilli, mix well and reduce the flame. Sautᅵ it until the raw smell of tomato get vanish and oil start separating from the masalas.

Add turmeric powder, red cilli powder, cumin powder (jeera powder), coriander powder, salt as required and a little amount of sugar and mix well on a low flame.

STEP : 4

Add turmeric powder, red cilli powder, cumin powder (jeera powder), coriander powder, salt as required and a little amount of sugar and mix well on a low flame.

Add the fried panner and cook it for 2 minutes. Donï¿œt cook it for more than 2 minutes otherwise the paneer pieces may get break. Before turning off the gas add garam masala and ghee and mix it softly. Transfer it to a serving bowl and garnish with green chilli.

STEP : 5

Add the fried panner and cook it for 2 minutes. Donï¿œt cook it for more than 2 minutes otherwise the paneer pieces may get break. Before turning off the gas add garam masala and ghee and mix it softly. Transfer it to a serving bowl and garnish with green chilli.

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Comments (6)
Jaswanth Jaswanth
I loved this formula a great deal and it is blended in with sauce to give a genuine taste to it. Its additionally simple to make at home. I love the method of clarifying, each progression unmistakably comprehended. Caps off to the gourmet specialist. I prescribe to everybody attempt this formula at home. Much thanks to you for imparting this formula to us. Delectable, magnificent, yummy formula. At the point when I see this dish my mouth watering.I have gone over different paneer dishes and gravys however your dish is very remarkable. Your dish have some little changes however this load of changes yeild an extraordinary outcome and the taste is so refined. I love your dish and thank you for sharing your restrictive formula. Anticipating your different plans.
Munaza Munaza
I liked this recipe a lot and it is mixed with gravy to give an authentic taste to it. Its also very easy to make at home. I love the way of explaining, each step very clearly understood. Hats off to the chef. I recommend to everyone try this recipe at home. Thank you for sharing this recipe with us. Very delicious, wonderful, yummy recipe. When i see this dish my mouth watering.
putchakayala nandini putchakayala nandini
Yummy tasty dish served as a side dish with chapatis or you can even try it with rice. It is very crispy and delicious. Thankyou for sharing this recipe with proper steps and pictures. I will try once at my home for lunch.
Varshini THIYAGARAJAN Varshini THIYAGARAJAN
I have come across various paneer dishes and gravys but your dish is quite unique. Your dish have some small changes but all these changes yeild a great result and the taste is so refined. I love your dish and thank you for sharing your exclusive recipe. Looking forward to your other recipes.
Kaunain Fatima Kaunain Fatima
This paneer dish is yummy. It is very soft and melts while eating. I liked this recipe a lot and it is mixed with gravy to give an authentic taste to it. Its also very easy to make at home. Thank you for sharing this lovely dish. It's too yum!