Chanar Dalna -Flavorful And Extra Spicy Chanar Dalna Recipe

STEP : 1

take a plate, on it take 1 teaspoon of ginger paste, 5 ￜ 8 tablespoon of maida, 1 teaspoon green chilli paste, 1 teaspoon of sugar, 1 teaspoon of salt, cottage cheese.

STEP : 2

Mix this entire ingredient and by pressing with your hand make a cake like structure. Spread some plain flour or maida to the top it.

STEP : 3

With the help of knife slowly-slowly cut the piece of paneer. Cut the piece of paneer with little care otherwise it will break. Apply more maida if required.

STEP : 4

Heat oil in a non-stick kadai, slowly put 3 -4 paneer pieces and fry it from both the side. When one side of paneer pieces gets little brown turn it to other side.

STEP : 1

Grind tomato and green chilli and keep it separately in a bowl. Also grind jeera and ginger to make a fine paste. Place all fried paneer on a plate.

STEP : 2

Heat oil in a non-stick pan, add jeera and sautￜ it for a minutes. Add a paste of ginger and jeera and sautￜ it for 2 minutes. Add little amount of ginger otherwise it will taste bitter.

STEP : 3

Now add the paste of tomato and green chilli, mix well and reduce the flame. Sautￜ it until the raw smell of tomato get vanish and oil start separating from the masalas.

STEP : 4

Add turmeric powder, red cilli powder, cumin powder (jeera powder), coriander powder, salt as required and a little amount of sugar and mix well on a low flame.

STEP : 5

Add the fried panner and cook it for 2 minutes. Donï¿œt cook it for more than 2 minutes otherwise the paneer pieces may get break. Before turning off the gas add garam masala and ghee and mix it softly. Transfer it to a serving bowl and garnish with green chilli.