Healthy South Indian Chana dal vada Recipe Make An Easy At Home

chana dal vada recipe

Healthy South Indian Chana dal vada Recipe Make An Easy At Home

When you feel bore or you need to eat snacks you can make home made chane ki dal ke pakode with the easy and simple steps or you need to serve to the relative when they come home for the snacks it is a best recipe for evening snacks..

chana dal vada

Healthy South Indian Chana Dal Vada Recipe Make An Easy At Home

Chana dal vada is a popular South Indian tea time snack, This recipe is a crispy deep fried savory made from chana dal. it is make an easy and simple steps.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 8 people

Ingredients
  

Chana Bal Vada

  • 1.25 kg Chane ki dal
  • 0.25 tbsp Coriander leaves
  • 1.25 tbsp Curry leaves
  • 2.25 tbsp Green chillies
  • 1.25 tbsp Ginger garlic paste
  • 1.25 tbsp Salt
  • 1.25 tbsp Mints
  • 1.25 tbsp Curd
  • 0.25 tbsp Turmeric powder
  • 2.25 liter Oil

Instructions
 

Chana Dal Vada

  • These are the 7 ingredients for the recipe for pakoda which is most useful for making the dish complete
    chana dal vada preparation step 0
  • Take the soaked dal and keep it in the grinder cup for the further steps
    chana dal vada preparation step 1
  • Now keep some 3 – 4 green chillies in the grinder cup for the further steps
    chana dal vada preparation step 2
  • Next keep some half table spoon ginger garlic paste for the taste in the grinder cup
    chana dal vada preparation step 3
  • Next keep half table spoon of salt as per your taste in the grinder cup
    chana dal vada preparation step 4
  • Next step keep half table spoon of turmeric powder in the grinder cup for the further step process
    chana dal vada preparation step 5
  • Next step is you need to grind the dal with the following ingredients it should not be grind fully like a paste but it should be thick and dal must be seen lightly after that take the out the grind dal in the bowl
    chana dal vada preparation step 6
  • After the grinding process add some curry leaves and coriander leaves which is Finley chopped in the Gring dal
    chana dal vada preparation step 7
  • Next step mix it well with the hand all the finely chopped leaves in the grind dal.
    chana dal vada preparation step 8
  • Now make the pakoda’s by the hand by keeping some oil to the hand .
    chana dal vada preparation step 9
  • Now make the 4 – 5 pakodas to be deep fry in the frying pan
    chana dal vada preparation step 10
  • Now keep the frying pan on the stove and keep the 1/4 liter of oil in the frying pan
    chana dal vada preparation step 11
  • After heating the oil on the stove keep the pakodas in the frying pan to deep fry until it cook with the brown colour
    chana dal vada preparation step 12
  • After it becomes to brown colour take it out in the plate to serve it is the Last step to make pakodas
    chana dal vada preparation step 13
  • Now we need to make the chutney to eat with pakodas with a simple process with simple ingredients show in the picture
    chana dal vada preparation step 14
  • Now take the chopped mint leaves; chopped green chillies ; take half bowl of curd and salt as per taste in the grinder cup all the 4 ingredients should be grind
    chana dal vada preparation step 15
  • After grinding it becomes like a source after grinding take it out in the boul and now your chutney is ready to eat with the pakodas
    chana dal vada preparation step 16
  • Now pakodas and chutney is ready to eat and enjoy with friends and family as a snacks.
    chana dal vada preparation step 17
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published.

Recipe Rating