Healthy South Indian Chana Dal Vada Recipe Make An Easy At Home

By Khaja Imran mohiuddin, Posted on 18/07/2020 - 4 Comments
Healthy South Indian Chana Dal Vada Recipe Make An Easy At Home

PREPARATION TIME

20m

COOKING TIME

15m

RATINGS

2.5 Average Ratings

COMMENTS

4 User Comments

When you feel bore or you need to eat snacks you can make home made chane ki dal ke pakode with the easy and simple steps or you need to serve to the relative when they come home for the snacks it is a best recipe for evening snacks..

Ingredients of Chana dal vada

1.25 kg Chane ki dal
0.25 tbsp Coriander leaves
1.25 tbsp Curry leaves
2.25 tbsp Green chillies
1.25 tbsp Ginger garlic paste
1.25 tbsp Salt
1.25 tbsp Mints
1.25 tbsp Curd
0.25 tbsp Turmeric powder
2.25 liter Oil

Chana dal vada

These are the 7 ingredients for the recipe for pakoda which is most useful for making the dish complete

STEP : 1

These are the 7 ingredients for the recipe for pakoda which is most useful for making the dish complete

Take the soaked dal and keep it in the grinder cup for the further steps

STEP : 2

Take the soaked dal and keep it in the grinder cup for the further steps

Now keep some 3 - 4 green chillies in the grinder cup for the further steps

STEP : 3

Now keep some 3 - 4 green chillies in the grinder cup for the further steps

Next keep some half table spoon ginger garlic paste for the taste in the grinder cup

STEP : 4

Next keep some half table spoon ginger garlic paste for the taste in the grinder cup

Next keep half table spoon of salt as per your taste in the grinder cup

STEP : 5

Next keep half table spoon of salt as per your taste in the grinder cup

Next step keep half table spoon of turmeric powder in the grinder cup for the further step process

STEP : 6

Next step keep half table spoon of turmeric powder in the grinder cup for the further step process

Next step is you need to grind the dal with the following ingredients it should not be grind fully like a paste but it should be thick and dal must be seen lightly after that take the out the grind dal in the bowl

STEP : 7

Next step is you need to grind the dal with the following ingredients it should not be grind fully like a paste but it should be thick and dal must be seen lightly after that take the out the grind dal in the bowl

After the grinding process add some curry leaves and coriander leaves which is Finley chopped in the Gring dal

STEP : 8

After the grinding process add some curry leaves and coriander leaves which is Finley chopped in the Gring dal

Next step mix it well with the hand all the finely chopped leaves in the grind dal.

STEP : 9

Next step mix it well with the hand all the finely chopped leaves in the grind dal.

Now make the pakoda's by the hand by keeping some oil to the hand .

STEP : 10

Now make the pakoda's by the hand by keeping some oil to the hand .

Now make the 4 - 5 pakodas to be deep fry in the frying pan

STEP : 11

Now make the 4 - 5 pakodas to be deep fry in the frying pan

Now keep the frying pan on the stove and keep the 1/4 liter of oil in the frying pan

STEP : 12

Now keep the frying pan on the stove and keep the 1/4 liter of oil in the frying pan

After heating the oil on the stove keep the pakodas in the frying pan to deep fry until it cook with the brown colour

STEP : 13

After heating the oil on the stove keep the pakodas in the frying pan to deep fry until it cook with the brown colour

After it becomes to brown colour take it out in the plate to serve it is the Last step to make pakodas

STEP : 14

After it becomes to brown colour take it out in the plate to serve it is the Last step to make pakodas

Now we need to make the chutney to eat with pakodas with a simple process with simple ingredients show in the picture

STEP : 15

Now we need to make the chutney to eat with pakodas with a simple process with simple ingredients show in the picture

Now take the chopped mint leaves; chopped green chillies ; take half bowl of curd and salt as per taste in the grinder cup all the 4 ingredients should be grind

STEP : 16

Now take the chopped mint leaves; chopped green chillies ; take half bowl of curd and salt as per taste in the grinder cup all the 4 ingredients should be grind

After grinding it becomes like a source after grinding take it out in the boul and now your chutney is ready to eat with the pakodas

STEP : 17

After grinding it becomes like a source after grinding take it out in the boul and now your chutney is ready to eat with the pakodas

Now pakodas and chutney is ready to eat and enjoy with friends and family as a snacks.

STEP : 18

Now pakodas and chutney is ready to eat and enjoy with friends and family as a snacks.

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Comments (4)
Munaza Munaza
It is best for evening snacks. It can be made at home so easily and home made foods are always heathy compared to street foods. My sister really liked it. I would suggest to add some sauce or something spicy it to make it more tasty. Peoples loves to eat vadas in South Indian states, you can enjoy it with friends. Thanks a lot for sharing this delicious recipe with us.
Jishnudev Patra Jishnudev Patra
I always love eating crunchy and spicy foods. This is so crunchy and tastes so good. It can be made at home so easily and home made foods are always heathy compared to street foods. My sister really liked it. I would suggest to add some sauce or something spicy it to make it more tasty. Thanks so much for this one. I really liked it.
Sangeetha Ravindran Sangeetha Ravindran
This is a traditional South Indian savoury dish made during festivals. It has very high nutritional value and also is crispy, crunchy and extremely tasty. This can be eaten with lunch or as an evening snack.
Piyush Chirde Piyush Chirde
Chana dal is very good for our health, Peoples loves to eat vadas in South Indian states, you can enjoy it with friends, it is served with spicy Chutneys, good dis for health, easy to make, thank you for sharing this dish.