Kids Favorite Crispy And Crunchy Chana Dal Pakora Recipe

By VASUDHA GADEKAR, Posted on 18/07/2020 - 0 Comments
Kids Favorite Crispy And Crunchy Chana Dal Pakora Recipe

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

1.9 Average Ratings

COMMENTS

0 User Comments

chanedal ki bhajiya is a deep fry receipe. crispy and yummy in taste. we can have this for breakfast. It is good to eat with tea or coffee in the morning or evening. It is very healthy for children, adult

Ingredients of Chana dal pakora

1.00 cup soaked chanedal
1.00 no green chilli
6.00 no garlic cloves
5.00 no kari patta
1.00 tbsp cumin seeds
5.00 no black pepper seeds
0.50 tbsp red chilli powder
0.50 cup coriander leaves
1.50 tbsp salt
3.00 cup Oil

Chana dal pakora

Soaked chane dal, drain water from the dal and add into a mixture to grind.

STEP : 1

Soaked chane dal, drain water from the dal and add into a mixture to grind.

Grind chane dal with chilli, coriander leaves,black pepper,garlic cloves, karipatta, red chilli powder, jeera and salt.

STEP : 2

Grind chane dal with chilli, coriander leaves,black pepper,garlic cloves, karipatta, red chilli powder, jeera and salt.

Grind all of these ingredients in a mixer and make a thick paste.Don't add water.

STEP : 3

Grind all of these ingredients in a mixer and make a thick paste.Don't add water.

we have to grind it thick not very fine. Just take this paste in a bowl.

STEP : 4

we have to grind it thick not very fine. Just take this paste in a bowl.

Keep kadai on a gas add oil in a low flame.Oil should not very hot.

STEP : 5

Keep kadai on a gas add oil in a low flame.Oil should not very hot.

Now to make bhajiyas you have to use your hands, I m making Bhajiyas in smaller size. add only 3 or 4 at a time not more

STEP : 6

Now to make bhajiyas you have to use your hands, I m making Bhajiyas in smaller size. add only 3 or 4 at a time not more

Just let it roll Once it cooks automatically gets very crisp that's it and you can serve it.

STEP : 7

Just let it roll Once it cooks automatically gets very crisp that's it and you can serve it.

Fry both the sides Take crispy Bhajiyas on absorben paper because bhajiyas should not be oily.

STEP : 8

Fry both the sides Take crispy Bhajiyas on absorben paper because bhajiyas should not be oily.

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