Chana Dal Khichdi – A Perfect Taste And Healthy Chana Dal Khichdi

chana dal khichdi recipe

Chana Dal Khichdi – A Perfect Taste And Healthy Chana Dal Khichdi

Chana dhal kichdi is a tasty punjabi style recipe,mostly kichdi recipes are not done using cereals,khichdi recipes are usually done using vegetables ,porridge consistency recipe which is good for breakfast as well as lunch time recipes.

chana dal khichdi

Chana Dal Khichdi – A Perfect Taste And Healthy Chana Dal Khichdi

Chana dal khichdi is one of the most popular comfort food in india. It helps as healthy and nutritious food for your body easy to make at home during fasting of navratri. Every one like this recipe.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Chana Dal Khichdi

  • 1.00 cup Chana Dal
  • 1.00 cup Basmati Or Bullet Brand Rice
  • 0.75 tbsp Cumin Seeds
  • 0.25 tbsp Hing
  • 0.5 tbsp Rick Salt
  • 0.75 tbsp Red Chilly Powder
  • 2.00 tbsp Oil

Instructions
 

Chana Dal Khichdi

  • Rinse and soak one cup if Bengal gram which us nothing but chana dal for overnight or for four or five hours.
    chana dal khichdi chana dal khichdi Preparation step 0
  • Then take one large cup of basmati or bullet brand rice for half an hour,and rinse well.
    chana dal khichdi Preparation step 1
  • Take a pressure cooker add two tbsp of oil and splutters some cumin seeds into them.
    chana dal khichdi Preparation step 2
  • Then add 3/4 th tbsp of Rock salt and a pinch of hing and add required red chilly powder into them.
    chana dal khichdi Preparation step 3
  • Then add those soaked and drained Bengal gran into them and stir well for few seconds till it gets to roasted well.
    chana dal khichdi Preparation step 4
  • Then add two cups of water into them and mix well and brings it to boil for a few minutes.
    chana dal khichdi Preparation step 5
  • After few minutes make sure the added Bengal gram comes to cook well till it comes to soft.
    chana dal khichdi Preparation step 6
  • Then now add well rinsed soaked and drained basmati or Bullet Brand rice into them and mix well.
    chana dal khichdi Preparation step 7
  • Then now cover the pressure cooker lid and brings it to boil for two or three whistles.
    chana dal khichdi Preparation step 8
  • After two or three whistles switch off the flame and brings the pressure downs itself,and now open the lid.
    chana dal khichdi Preparation step 9
  • Stir them carefully and now the rice remains long and Bengal gran comes to flavorful and soft.garnush welk and serve hot with spicy curry recipes.
    chana dal khichdi Preparation step 10
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