Chana Dal Ka Paratha - A Unique Taste Of Chana Dal Ka Paratha

By RANJANA DATTA, Posted on 17/07/2020 - 18 Comments
Chana Dal Ka Paratha - A Unique Taste Of Chana Dal Ka Paratha

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

3 Average Ratings

COMMENTS

18 User Comments

Easy and delicious parathas that are made more nutritious with the addition of chana dal and hing. Serve this with any potato recipe or any paneer recipe to make a happy meal. you serve this recipe as breakfast, lunch or dinner as you like.

Ingredients of Chana Dal Ingredients

1.00 Cup Chana Dal
4.00 No Red Chili
0.5 Tbsp Cumin Seeds
0.25 Tbsp Hing
0.25 Tbsp Salt
0.25 Tbsp Sugar

Ingredients of Flour ingredients

2.00 Cup Flour
1.00 Cup Oil
0.5 Cup water
0.5 Tbsp Salt

Chana dal preparation

Take some flour and keep aside, Then take some chana dal and keep aside then take some hing and cumin seeds and red chili roasted powder and keep aside.

STEP : 1

Take some flour and keep aside, Then take some chana dal and keep aside then take some hing and cumin seeds and red chili roasted powder and keep aside.

Then take a grinder and add some soaked chana dal in it and grind the chana dal and keep aside for cooking.

STEP : 2

Then take a grinder and add some soaked chana dal in it and grind the chana dal and keep aside for cooking.

Take a bowl and keep the chana dal paste and add some salt and some sugar in it and mix it well.

STEP : 3

Take a bowl and keep the chana dal paste and add some salt and some sugar in it and mix it well.

Take a tawa hot it and add the red chili and some cumin seeds and roste those and keep aside.

STEP : 4

Take a tawa hot it and add the red chili and some cumin seeds and roste those and keep aside.

Take a grinder then add the roasted dried red chilies and roasted cumin seeds and grind it properly and keep it in a bowl.

STEP : 5

Take a grinder then add the roasted dried red chilies and roasted cumin seeds and grind it properly and keep it in a bowl.

Take a pan and put it in a gas oven on high flame, when oil becomes hot add some oil in it.

STEP : 6

Take a pan and put it in a gas oven on high flame, when oil becomes hot add some oil in it.

Take a pan then hot this pan and add some oil in it when it becomes hot add some hing in it and cook it for one minute.

STEP : 7

Take a pan then hot this pan and add some oil in it when it becomes hot add some hing in it and cook it for one minute.

Then add the chana dal paste into the hot oil and cook it for two minutes in high flame then add some tosted masala powder in it and cook them for another two minutes in high flame on the gas oven.

STEP : 8

Then add the chana dal paste into the hot oil and cook it for two minutes in high flame then add some tosted masala powder in it and cook them for another two minutes in high flame on the gas oven.

Stuffed paratha preparation

Take the flour in a big bowl and add some oil on it for making dow and cooking the next step.

STEP : 1

Take the flour in a big bowl and add some oil on it for making dow and cooking the next step.

Then add some salt and some water in it for the make a dow for cooking the next step of the recipe.

STEP : 2

Then add some salt and some water in it for the make a dow for cooking the next step of the recipe.

Take the dow of maida and keep aside then take the stuffing of the chana dal for the paratha, all those things bring together and keep aside.

STEP : 3

Take the dow of maida and keep aside then take the stuffing of the chana dal for the paratha, all those things bring together and keep aside.

take some dow of maida and then add some chana dal stuff in it and make a mediem ball with it and keep aside.

STEP : 4

take some dow of maida and then add some chana dal stuff in it and make a mediem ball with it and keep aside.

Then take a belan and chukki and add some oil in it and take the ball and roll it with belan and keep aside.

STEP : 5

Then take a belan and chukki and add some oil in it and take the ball and roll it with belan and keep aside.

Hot a tawa then add some oil in it, when oil becomes hot add the chapati and fry it properly crispy.

STEP : 6

Hot a tawa then add some oil in it, when oil becomes hot add the chapati and fry it properly crispy.

Fry it and keep aside and serve it on a serving plate for eating. serve this recipe with any veg preparation.

STEP : 7

Fry it and keep aside and serve it on a serving plate for eating. serve this recipe with any veg preparation.

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Comments (18)
Jaswanth Jaswanth
paratha can be preffered as evening breakfast and also dinner all the paratha such as aloo paratha panner paratha are very common but chana dal paratha is something new and interesting also it is very healthy and the best ever recipe my mom loves this amazing dish so i would definetly try this dish within very less time and less ingredients within 40 minutes we can make very good recipe it is north indian food mostly loved by all people very very very tasty the steps u have explained in a amazing way and also thank you for sharing this recipe
Amruta Aswasana Amruta Aswasana
This dish is a power pack dish. It is rich in lots of proteins and carbohydrates. It looks so yummy. I have tried this dish. The taste is also amazing. The ingredients mentioned here are always available in the kitchen. We can simply have it with any chutney or with curd.
HELMA FLAVIA MASCARENHAS HELMA FLAVIA MASCARENHAS
This recipe is very healthy because it has many proteins in it and i eat this recipe everyday and those who not tried this recipe please try it once, you will like it
Rittika Chakraborty Rittika Chakraborty
This Paratha is still available near my house at a vending stall but I never knew how to make it myself. Eating everyday from outside is definitely not a good habit so coming across this recipe had helped me a lot. I can make it at home in fresh oil and it is tasty too.
Priyanka Kumari Priyanka Kumari
This recipe is so yummy and healthy. Chana dal having so much protiens in it. This recipe takes some time but it tastes so amazing. I ate this paratha always in my home. And I loved this. So I would say that who are not trying this recipe ever please try this at once.