Chana Dal Ka Paratha - A Unique Taste Of Chana Dal Ka Paratha

By RANJANA DATTA, Posted on 17/07/2020 - 6 Comments
Chana Dal Ka Paratha - A Unique Taste Of Chana Dal Ka Paratha

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

2.9 Average Ratings

COMMENTS

6 User Comments

Easy and delicious parathas that are made more nutritious with the addition of chana dal and hing. Serve this with any potato recipe or any paneer recipe to make a happy meal. you serve this recipe as breakfast, lunch or dinner as you like.

Ingredients of Chana Dal Ingredients

1.00 Cup Chana Dal
4.00 No Red Chili
0.5 Tbsp Cumin Seeds
0.25 Tbsp Hing
0.25 Tbsp Salt
0.25 Tbsp Sugar

Ingredients of Flour ingredients

2.00 Cup Flour
1.00 Cup Oil
0.5 Cup water
0.5 Tbsp Salt

Chana dal preparation

Take some flour and keep aside, Then take some chana dal and keep aside then take some hing and cumin seeds and red chili roasted powder and keep aside.

STEP : 1

Take some flour and keep aside, Then take some chana dal and keep aside then take some hing and cumin seeds and red chili roasted powder and keep aside.

Then take a grinder and add some soaked chana dal in it and grind the chana dal and keep aside for cooking.

STEP : 2

Then take a grinder and add some soaked chana dal in it and grind the chana dal and keep aside for cooking.

Take a bowl and keep the chana dal paste and add some salt and some sugar in it and mix it well.

STEP : 3

Take a bowl and keep the chana dal paste and add some salt and some sugar in it and mix it well.

Take a tawa hot it and add the red chili and some cumin seeds and roste those and keep aside.

STEP : 4

Take a tawa hot it and add the red chili and some cumin seeds and roste those and keep aside.

Take a grinder then add the roasted dried red chilies and roasted cumin seeds and grind it properly and keep it in a bowl.

STEP : 5

Take a grinder then add the roasted dried red chilies and roasted cumin seeds and grind it properly and keep it in a bowl.

Take a pan and put it in a gas oven on high flame, when oil becomes hot add some oil in it.

STEP : 6

Take a pan and put it in a gas oven on high flame, when oil becomes hot add some oil in it.

Take a pan then hot this pan and add some oil in it when it becomes hot add some hing in it and cook it for one minute.

STEP : 7

Take a pan then hot this pan and add some oil in it when it becomes hot add some hing in it and cook it for one minute.

Then add the chana dal paste into the hot oil and cook it for two minutes in high flame then add some tosted masala powder in it and cook them for another two minutes in high flame on the gas oven.

STEP : 8

Then add the chana dal paste into the hot oil and cook it for two minutes in high flame then add some tosted masala powder in it and cook them for another two minutes in high flame on the gas oven.

Stuffed paratha preparation

Take the flour in a big bowl and add some oil on it for making dow and cooking the next step.

STEP : 1

Take the flour in a big bowl and add some oil on it for making dow and cooking the next step.

Then add some salt and some water in it for the make a dow for cooking the next step of the recipe.

STEP : 2

Then add some salt and some water in it for the make a dow for cooking the next step of the recipe.

Take the dow of maida and keep aside then take the stuffing of the chana dal for the paratha, all those things bring together and keep aside.

STEP : 3

Take the dow of maida and keep aside then take the stuffing of the chana dal for the paratha, all those things bring together and keep aside.

take some dow of maida and then add some chana dal stuff in it and make a mediem ball with it and keep aside.

STEP : 4

take some dow of maida and then add some chana dal stuff in it and make a mediem ball with it and keep aside.

Then take a belan and chukki and add some oil in it and take the ball and roll it with belan and keep aside.

STEP : 5

Then take a belan and chukki and add some oil in it and take the ball and roll it with belan and keep aside.

Hot a tawa then add some oil in it, when oil becomes hot add the chapati and fry it properly crispy.

STEP : 6

Hot a tawa then add some oil in it, when oil becomes hot add the chapati and fry it properly crispy.

Fry it and keep aside and serve it on a serving plate for eating. serve this recipe with any veg preparation.

STEP : 7

Fry it and keep aside and serve it on a serving plate for eating. serve this recipe with any veg preparation.

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Comments (6)
Kaunain Fatima Kaunain Fatima
This paratha is very nutritious and a great meal for breakfast as well as for evening snack. This is very easy and quick recipe to make. It can be served with potato or paneer recipe. Paneer will add some spice to the paratha. Thankyou for sharing this recipe . It is very nutritious and healthy.
Sabya sachi das Sabya sachi das
This is very nutritious and very good meal breakfast as well as dinner also. And it is very easy to make and hing flavour is amazing to taste mouth watering dish.
Kushan Naskar Kushan Naskar
I became a big fan to these recipe due to its masala as I loved roasted chilli's flavour. It good to eat for presence of hing in it as it helps in digestion and easy to made.
Deena Thalari Deena Thalari
this is a delicious meal that can be eaten in any type of food as a side dish because the hing and chana dal in this are so looking awesome thank you for the recipe
MAHENDRAN M MAHENDRAN M
Easy and delicious parathas that are made more nutritious with the addition of chana dal and hing. Serve this with any potato recipe or any paneer recipe to make a happy meal. you serve this recipe as breakfast, lunch or dinner as you like.