Spicy And Delicacy Snack Recipe For Chana Dal Fry To Kids

By Dhruval Amin, Posted on 19/07/2020 - 1 Comments
Spicy And Delicacy Snack Recipe For Chana Dal Fry To Kids

PREPARATION TIME

20m

COOKING TIME

0m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

The Spicy Vegetable & Dry Chana Dal is one of the famous recipe in Gujarat and Maharashtra. This recipe is very healthy and nutritious one. It can be prepare by any at home. This recipe is also available with street rackers.

Ingredients of Chana dal fry

2.00 cup Fried Chana Dal
1.00 no Onion
1.00 no Tomato
2.00 no Green Mirchi
1.00 no Lemon
0.50 cup Dhaniya Leaves
1.00 tbsp Vegetable Oil
1.00 tbsp Salt
1.00 tbsp Black Pepper Powder
1.00 tbsp Red Mirchi
1.00 tbsp Cumin Powder
1.00 tbsp Sanchar Powder

Chana dal fry

Firstly take 2 cup of Fried Chana Dal, 1 Tomato, 1 Onion, 1 Lemon, 2 Green Mirchi, Few Dhaniya leaves. Collect all ingredients in a plate.

STEP : 1

Firstly take 2 cup of Fried Chana Dal, 1 Tomato, 1 Onion, 1 Lemon, 2 Green Mirchi, Few Dhaniya leaves. Collect all ingredients in a plate.

Now wash all vegetables with water properly for 2 times and cut them in to very fine size. Collect all ingredients in a plate.

STEP : 2

Now wash all vegetables with water properly for 2 times and cut them in to very fine size. Collect all ingredients in a plate.

Now take a steel or Glass Bowl. Wash it properly with water for 2 times and make it dry with clean cloth.

STEP : 3

Now take a steel or Glass Bowl. Wash it properly with water for 2 times and make it dry with clean cloth.

Now take 2 cup of fried Chana Dal in to the steel or glass bowl. Remove unwanted material are present in Chana Dal. Here Chana Dal Should be of good quality.

STEP : 4

Now take 2 cup of fried Chana Dal in to the steel or glass bowl. Remove unwanted material are present in Chana Dal. Here Chana Dal Should be of good quality.

Now add finely chopped Onion in to the steel or glass bowl. Here onion should not be of big size.

STEP : 5

Now add finely chopped Onion in to the steel or glass bowl. Here onion should not be of big size.

Mix the fried Chana dal and finely chopped Onion properly with stirring for few seconds.

STEP : 6

Mix the fried Chana dal and finely chopped Onion properly with stirring for few seconds.

Now add finely chopped pieces of Tomato in to the steel or glass bowl. Here tomato should not be of big size.

STEP : 7

Now add finely chopped pieces of Tomato in to the steel or glass bowl. Here tomato should not be of big size.

Mix the whole content properly with constant stirring. After mixing of the content, keep it for 5 minutes.

STEP : 8

Mix the whole content properly with constant stirring. After mixing of the content, keep it for 5 minutes.

Now add finely chopped pieces of Green Mirchi in to the glass or steel bowl. Here green mirchi should not be of big size.

STEP : 9

Now add finely chopped pieces of Green Mirchi in to the glass or steel bowl. Here green mirchi should not be of big size.

Now mix the whole content properly with constant stirring. Keep it for 2 minutes with occasional stirring.

STEP : 10

Now mix the whole content properly with constant stirring. Keep it for 2 minutes with occasional stirring.

Now add 1 tbsp of Fresh Lemon Juice in to the glass or steel Bowl. Mix the whole content properly with stirring.

STEP : 11

Now add 1 tbsp of Fresh Lemon Juice in to the glass or steel Bowl. Mix the whole content properly with stirring.

Now add 1 tbsp of Salt in to the bowl and mix it properly with constant stirring. Quantity of salt can be adjustable as per taste.

STEP : 12

Now add 1 tbsp of Salt in to the bowl and mix it properly with constant stirring. Quantity of salt can be adjustable as per taste.

Now add 1 tbsp of Vegetable Oil in to the glass or steel bowl and mix the whole content properly by stirring.

STEP : 13

Now add 1 tbsp of Vegetable Oil in to the glass or steel bowl and mix the whole content properly by stirring.

Now add 3/4 tbsp of Black Pepper Powder in to the glass or steel Bowl. Mix the whole content properly.

STEP : 14

Now add 3/4 tbsp of Black Pepper Powder in to the glass or steel Bowl. Mix the whole content properly.

Now add 1 tbsp of Cumin Powder in to the Bowl and mix it properly with stirring. Here cumin powder should be of good quality.

STEP : 15

Now add 1 tbsp of Cumin Powder in to the Bowl and mix it properly with stirring. Here cumin powder should be of good quality.

Now add 1 tbsp of Sanchar Powder in to the steel or glass bowl. Mix the whole content properly with stirring.

STEP : 16

Now add 1 tbsp of Sanchar Powder in to the steel or glass bowl. Mix the whole content properly with stirring.

Now add 1 tbsp of red Mirchi Powder in to the bowl and mix it properly by stirring. Mirchi powder should be of good quality.

STEP : 17

Now add 1 tbsp of red Mirchi Powder in to the bowl and mix it properly by stirring. Mirchi powder should be of good quality.

Now mix the whole content properly with constant stirring for a minute. Here all vegetables and masala should be mix properly.

STEP : 18

Now mix the whole content properly with constant stirring for a minute. Here all vegetables and masala should be mix properly.

Now The Spicy Vegetable & Chana Dal is ready to serve and serve it in a serving plate. Garnish the plate by sprinkling finely chopped pieces of Dhaniya leaves.

STEP : 19

Now The Spicy Vegetable & Chana Dal is ready to serve and serve it in a serving plate. Garnish the plate by sprinkling finely chopped pieces of Dhaniya leaves.

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Comments (1)
Piyush Chirde Piyush Chirde
Dal fry is my favourite, and it is a very common recipe in India, it is very nutritious and very tasty, you can add this to your daily diet, everyone knows about this dish, thank you for sharing this common recipe with us.