Name: Very Crispy And Crunchy Snacks Chamadumpa Pakodi Recipe For Kids
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 0.25 kg Chamadumpalu; 2.00 cup oil for deep fry; 1.00 tbsp red chilly powder; 1.00 tbsp turmeric powder; 4.00 nos coriander leaves; 1.00 tbsp salt for taste; 1.00 tbsp ginger garlic paste; 7.00 nos curry leaves; 1.00 tbsp cornflour; 1.00 tbsp rice flour

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Very tasty and crunchy chamadumpalu pakodi can be prepared very easily in our home very simple procedure and also tasty ,,these are the best tea time snack item and also very healthy as we are using chamadumpa so let us see the process

Very Crispy And Crunchy Snacks Chamadumpa Pakodi Recipe For Kids

Chamadumpa pakodi is a tasty and crunchy. It can be prepared very easily in our home very simple procedure. It is served with the best tea time snack item and very healthy.

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Prep Time 15 mins

Cook Time 5 mins

Total Time 20 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Chamadumpa Pakodi

0.25 kg Chamadumpalu
2.00 cup oil for deep fry
1.00 tbsp red chilly powder
1.00 tbsp turmeric powder
4.00 nos coriander leaves
1.00 tbsp salt for taste
1.00 tbsp ginger garlic paste
7.00 nos curry leaves
1.00 tbsp cornflour
1.00 tbsp rice flour

Instructions

Chamadumpa Pakodi

First of all take the chamadumpalu and take the peeler and peel out the outer layer well and wash once.
now take the chopper and chop the chamadumpalu like a fine granuals in the plate and then keep them aside, for 2 minutes.
now take the chopped chamadumpalu in to a bowl and add the salt for the taste and mix well then add turmeric powder for good color.
now take the one tbsp of red chilly powder and add that in the bowl and then add 2 tbsp of hot oil mix well.
now add the one tbsp of ginger garlic paste and mix all those ingredients well once and keep aside for 2 minutes.
now add the one tbsp of daniya powder and then add the one tbsp gera powder and mix them well.
now take the one tbsp of corn flour and one tbsp of rice flour and mix all those well and mean while preheat the oil.
now take the curry leaves and coriander leaves and cut them in to small pieces and add them in the mixture and prepare like a thick batter.
now prepare the pakodies with the prepared batter and fry them in the preheated oil until it fries like a golden color.
now take the serving plate and serve the tasty and crispy chamadumpala pakodi in the plate with the onions thatŽs it tasty crispy pakodi ready.