Very Crispy And Crunchy Snacks Chamadumpa Pakodi Recipe For Kids

STEP : 1

First of all take the chamadumpalu and take the peeler and peel out the outer layer well and wash once.

STEP : 2

now take the chopper and chop the chamadumpalu like a fine granuals in the plate and then keep them aside, for 2 minutes.

STEP : 3

now take the chopped chamadumpalu in to a bowl and add the salt for the taste and mix well then add turmeric powder for good color.

STEP : 4

now take the one tbsp of red chilly powder and add that in the bowl and then add 2 tbsp of hot oil mix well.

STEP : 5

now add the one tbsp of ginger garlic paste and mix all those ingredients well once and keep aside for 2 minutes.

STEP : 6

now add the one tbsp of daniya powder and then add the one tbsp gera powder and mix them well.

STEP : 7

now take the one tbsp of corn flour and one tbsp of rice flour and mix all those well and mean while preheat the oil.

STEP : 8

now take the curry leaves and coriander leaves and cut them in to small pieces and add them in the mixture and prepare like a thick batter.

STEP : 9

now prepare the pakodies with the prepared batter and fry them in the preheated oil until it fries like a golden color.

STEP : 10

now take the serving plate and serve the tasty and crispy chamadumpala pakodi in the plate with the onions thatŽs it tasty crispy pakodi ready.