Very Crispy And Crunchy Snacks Chamadumpa Pakodi Recipe For Kids

chamadumpa pakodi recipe

Very Crispy And Crunchy Snacks Chamadumpa Pakodi Recipe For Kids

Very tasty and crunchy chamadumpalu pakodi can be prepared very easily in our home very simple procedure and also tasty ,,these are the best tea time snack item and also very healthy as we are using chamadumpa so let us see the process

chamadumpa pakodi

Very Crispy And Crunchy Snacks Chamadumpa Pakodi Recipe For Kids

Chamadumpa pakodi is a tasty and crunchy. It can be prepared very easily in our home very simple procedure. It is served with the best tea time snack item and very healthy.
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert
Cuisine Indian
Servings 1 people

Ingredients
  

Chamadumpa Pakodi

  • 0.25 kg Chamadumpalu
  • 2.00 cup oil for deep fry
  • 1.00 tbsp red chilly powder
  • 1.00 tbsp turmeric powder
  • 4.00 nos coriander leaves
  • 1.00 tbsp salt for taste
  • 1.00 tbsp ginger garlic paste
  • 7.00 nos curry leaves
  • 1.00 tbsp cornflour
  • 1.00 tbsp rice flour

Instructions
 

Chamadumpa Pakodi

  • First of all take the chamadumpalu and take the peeler and peel out the outer layer well and wash once.
    chamadumpa pakodi preparation step 0
  • now take the chopper and chop the chamadumpalu like a fine granuals in the plate and then keep them aside, for 2 minutes.
    chamadumpa pakodi preparation step 1
  • now take the chopped chamadumpalu in to a bowl and add the salt for the taste and mix well then add turmeric powder for good color.
    chamadumpa pakodi preparation step 2
  • now take the one tbsp of red chilly powder and add that in the bowl and then add 2 tbsp of hot oil mix well.
    chamadumpa pakodi preparation step 3
  • now add the one tbsp of ginger garlic paste and mix all those ingredients well once and keep aside for 2 minutes.
    chamadumpa pakodi preparation step 4
  • now add the one tbsp of daniya powder and then add the one tbsp gera powder and mix them well.
    chamadumpa pakodi preparation step 5
  • now take the one tbsp of corn flour and one tbsp of rice flour and mix all those well and mean while preheat the oil.
    chamadumpa pakodi preparation step 6
  • now take the curry leaves and coriander leaves and cut them in to small pieces and add them in the mixture and prepare like a thick batter.
    chamadumpa pakodi preparation step 7
  • now prepare the pakodies with the prepared batter and fry them in the preheated oil until it fries like a golden color.
    chamadumpa pakodi preparation step 8
  • now take the serving plate and serve the tasty and crispy chamadumpala pakodi in the plate with the onions thatŽs it tasty crispy pakodi ready.
    chamadumpa pakodi preparation step 9
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