Most Popular Dessert And Tasty Recipe For Cham Cham Sweet At Home

By Kanchana , Posted on 19/07/2020 - 1 Comments
Most Popular Dessert And Tasty Recipe For Cham Cham Sweet At Home

PREPARATION TIME

30m

COOKING TIME

15m

RATINGS

2.9 Average Ratings

COMMENTS

1 User Comments

chomchom is a milk based sweet recipe,alternatively the dish name contains chum chum or cham cham its traditionally bengali sweet or mithai and even more and delicious,it is a popular recipe of all over india,the making of these dessert is little lengthy but it will worth.

Ingredients of Cham cham sweet

2.00 cup Sugar
5.00 tbsp Desiccated coconut
1.00 cup paneer
2.00 tbsp Cornflour
2.00 tbsp crushed almonds
2.00 tbsp Crushed pistachios

Cham cham sweet

To prepare malai chom we need the ingredients are two cups of sugar,hand made paneer one cup,desiccated coconut for coating,almonds and pistachios and cornflour.

STEP : 1

To prepare malai chom we need the ingredients are two cups of sugar,hand made paneer one cup,desiccated coconut for coating,almonds and pistachios and cornflour.

Initially to prepare sugar syrup ,turn on the flame ,place a pressure cooker add two cups of sugar ,add four cups of water along with that,and allow to boil in a medium flame.

STEP : 2

Initially to prepare sugar syrup ,turn on the flame ,place a pressure cooker add two cups of sugar ,add four cups of water along with that,and allow to boil in a medium flame.

I have taken home made paneer by boiling two liters of full fat milk,or elsaie you can also instantly available paneer blocks.

STEP : 3

I have taken home made paneer by boiling two liters of full fat milk,or elsaie you can also instantly available paneer blocks.

Meanwhile we will prepare the paneer dough,now take out the paneer in a bowl,with your palm start mashing and chafing it.

STEP : 4

Meanwhile we will prepare the paneer dough,now take out the paneer in a bowl,with your palm start mashing and chafing it.

Then add half pinch of yellow food color and mix it well with the mixture,you can also use other colors like light pink or any color of your choice ,add a one and half tablespoon of cornflour.

STEP : 5

Then add half pinch of yellow food color and mix it well with the mixture,you can also use other colors like light pink or any color of your choice ,add a one and half tablespoon of cornflour.

Rub it with your palm heels and continue knead the mixture for 4 to 5 minutes until it become very very soft and make a dough.

STEP : 6

Rub it with your palm heels and continue knead the mixture for 4 to 5 minutes until it become very very soft and make a dough.

Take a dough ball ,start taking little portions from paneer and shape them long in a long shape if you make it round shape no doubt its rasagulla and keep aside in a separate tray.

STEP : 7

Take a dough ball ,start taking little portions from paneer and shape them long in a long shape if you make it round shape no doubt its rasagulla and keep aside in a separate tray.

Now sugar syrup is boiled in a string consistency and stir it once you can add a choti elaichi powder for a good aroma if you like.

STEP : 8

Now sugar syrup is boiled in a string consistency and stir it once you can add a choti elaichi powder for a good aroma if you like.

Start adding the prepared paneer shape one by one,you can add vinegar or sirka in a boiling sugar syrup if you wish.

STEP : 9

Start adding the prepared paneer shape one by one,you can add vinegar or sirka in a boiling sugar syrup if you wish.

Close lid of the pressure cooker.and keep on a high flame till it whistles once,and let it cook for 4 to 5 minutes again.

STEP : 10

Close lid of the pressure cooker.and keep on a high flame till it whistles once,and let it cook for 4 to 5 minutes again.

Open the lid, and you will see the chums chums have fluffed up and turns the light brown color chums chums and let the chum chum cools down.

STEP : 11

Open the lid, and you will see the chums chums have fluffed up and turns the light brown color chums chums and let the chum chum cools down.

Now arrange the cooled chum chum in a serving tray and garnish with crushed cashew nuts and pistachios and then roll on desiccated coconut and serve on a plate.

STEP : 12

Now arrange the cooled chum chum in a serving tray and garnish with crushed cashew nuts and pistachios and then roll on desiccated coconut and serve on a plate.

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Comments (1)
Piyush Chirde Piyush Chirde
This sweet is famous in India and Bangladesh and it is very common sweet, it is very famous in Bengal state, it is very similar like Rasgulla, very tasty and yummy sweet it is, this sweet is very easily available in the market, and everybody is familiar with this sweet, if you never try this, then try it, you can make this sweet is for special occasion and celebrations, very healthy sweet it is, thank you for sharing this sweet recipe with us.