Bengali Style Healthy Flavorful Chalkumra Dal Recipe

By RANJANA DATTA, Posted on 20/07/2020 - 0 Comments
Bengali Style Healthy Flavorful Chalkumra Dal Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3.2 Average Ratings

COMMENTS

0 User Comments

A tasty combination of chalkumra and split green gram,enriched with green chilli,coriander leaves and cumin seeds.A classic and exotic Bengali recipe .The natural colour of the vegetables is eenrich and the end product is a vibrant main course.This recipe surved with hot steamed rice.

Ingredients of Chalkumra dal recipe

1.00 no chalkumroslices
1.00 cup splitgreengram
3.00 no greenchilli
2.00 no driedredchilli
0.25 tbsp cuminseeds
1.00 tbsp oil
0.50 tbsp salt
0.25 tbsp turmericpowder
2.00 tbsp corianderleaveschopped

Chalkumra dal recipe

Take a chalkumro and keep aside.Take split green gram,green chilli,coriander leaves,cumin seeds,ginger all those things bring together and keep aside for cooking.

STEP : 1

Take a chalkumro and keep aside.Take split green gram,green chilli,coriander leaves,cumin seeds,ginger all those things bring together and keep aside for cooking.

Hot a pan then add the split green gram and roste it for 5 minutes in low flame till the gram is become light brown.

STEP : 2

Hot a pan then add the split green gram and roste it for 5 minutes in low flame till the gram is become light brown.

Then cut the chalkumro and clean with water and keep aside. keep the rosted gram and all those things for cooking.

STEP : 3

Then cut the chalkumro and clean with water and keep aside. keep the rosted gram and all those things for cooking.

Then take a prasher cooker and this cooker add the chalkumro and rosted split green gram and some water and salt and close the lid and cook till all those things are boiled.

STEP : 4

Then take a prasher cooker and this cooker add the chalkumro and rosted split green gram and some water and salt and close the lid and cook till all those things are boiled.

The boiled chalkumro and gram pour in a bowl.chop the coriander leaves then crush the ginger and all masala bring together.

STEP : 5

The boiled chalkumro and gram pour in a bowl.chop the coriander leaves then crush the ginger and all masala bring together.

Then hot a pan on high flame and add some mustered oil in it then add the dry red chilli and cumin seeds for tempering.

STEP : 6

Then hot a pan on high flame and add some mustered oil in it then add the dry red chilli and cumin seeds for tempering.

Then add the ginger crush in to the oil and fry it for 1 minutes and add some salt in it on the high flame.

STEP : 7

Then add the ginger crush in to the oil and fry it for 1 minutes and add some salt in it on the high flame.

Then add the boiled gram and chalkumro and turmeric in to the tempering and mix all those things properly and cook it for 5 minutes on high flame.

STEP : 8

Then add the boiled gram and chalkumro and turmeric in to the tempering and mix all those things properly and cook it for 5 minutes on high flame.

Then add the green chilli and chopped coriander leaves in to the chalkumro mugdal and mix it well and cook it for 2 minutes on high flame.

STEP : 9

Then add the green chilli and chopped coriander leaves in to the chalkumro mugdal and mix it well and cook it for 2 minutes on high flame.

Then serve hot in a serving bowl and gurnish with coriander leaves and serve this recipe with hot rotis or hot steamed rice.

STEP : 10

Then serve hot in a serving bowl and gurnish with coriander leaves and serve this recipe with hot rotis or hot steamed rice.

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