A Famous Dish Of Maharashtra Style Chakolya Dish Using Simple Steps

By karishma majjid shaikh, Posted on 19/07/2020 - 2 Comments
A Famous Dish Of Maharashtra Style Chakolya Dish Using Simple Steps

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.5 Average Ratings

COMMENTS

2 User Comments

chakulay is a maharastrian dish it is very easy to beck actually mix of two dish means mug dal and wheat flour chapati thats means it contains minerals and protein .ingredents are wheat flour ,mug dal ,onion ,ginger-garlic paste ,coiender paste ,turmaric powder ,tomato , red chili

Ingredients of Chakolya

1.00 cup moong dal
5.00 tbsp oil
1.00 no onion
2.00 no tomato
1.00 tbsp red chili
2.00 cup wheat flour
1.00 tbsp ginger garlic
0.25 tbsp turmeric powder

Chakolya

First take moong dal in cooker and add in turmeric powder and beck it up to 3 to 4 shiti .

STEP : 1

First take moong dal in cooker and add in turmeric powder and beck it up to 3 to 4 shiti .

Then you take one vessel in that put oil ,onion ,and ginger and garlic paste and cook it for a min .

STEP : 2

Then you take one vessel in that put oil ,onion ,and ginger and garlic paste and cook it for a min .

After that in a vessel add a small chopped tomato and beck it up to all tomato it beck well .

STEP : 3

After that in a vessel add a small chopped tomato and beck it up to all tomato it beck well .

After in a vessel add a red chili powder as per you require spicy taste you want and stir it .

STEP : 4

After in a vessel add a red chili powder as per you require spicy taste you want and stir it .

After that in add beck's mug dal in cooker put in vessel and stir it and beck it for 2 min .

STEP : 5

After that in add beck's mug dal in cooker put in vessel and stir it and beck it for 2 min .

After that 2 min then take big vessel in that remove all the beck's dal because now we add in chapati .

STEP : 6

After that 2 min then take big vessel in that remove all the beck's dal because now we add in chapati .

Take wheat flour in bowl and add in water and make atta of chapati an form circular chapati.

STEP : 7

Take wheat flour in bowl and add in water and make atta of chapati an form circular chapati.

After makes chapati then by using cutter cut chapati vertical and horizontal like a square .

STEP : 8

After makes chapati then by using cutter cut chapati vertical and horizontal like a square .

Then all this chopped chapati peaces make separate and add in a vessel and tamal part is like a leaf .

STEP : 9

Then all this chopped chapati peaces make separate and add in a vessel and tamal part is like a leaf .

Beck it up to a 10 min then dish is ready now for serve remove in plate and add coriander leaves and serve it .

STEP : 10

Beck it up to a 10 min then dish is ready now for serve remove in plate and add coriander leaves and serve it .

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Comments (2)
Piyush Chirde Piyush Chirde
this is a tasty Maharashtrian dish in my area it is known as Ptolya, it is good in taste, it is interesting and mouth-watering, you should try this, you can eat this with any special type of Roties, Guests will like this dish, it is a kind of Dal Dhokil a Gujrati dish, thank you for sharing this delicious veg recipe with us.
Gayatri Purushottam Holkar Gayatri Purushottam Holkar
Such a difference and very easy recipe I will try is as a breakfast and I love the taste. The aroma of this dish is really very good and mouth watering.