A Famous Dish Of Maharashtra Style Chakolya Dish Using Simple Steps
By karishma majjid shaikh, Posted on 19/07/2020 - 2 Comments
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Ingredients of Chakolya
STEP : 1
First take moong dal in cooker and add in turmeric powder and beck it up to 3 to 4 shiti .
STEP : 2
Then you take one vessel in that put oil ,onion ,and ginger and garlic paste and cook it for a min .
STEP : 3
After that in a vessel add a small chopped tomato and beck it up to all tomato it beck well .
STEP : 4
After in a vessel add a red chili powder as per you require spicy taste you want and stir it .
STEP : 5
After that in add beck's mug dal in cooker put in vessel and stir it and beck it for 2 min .
STEP : 6
After that 2 min then take big vessel in that remove all the beck's dal because now we add in chapati .
STEP : 7
Take wheat flour in bowl and add in water and make atta of chapati an form circular chapati.
STEP : 8
After makes chapati then by using cutter cut chapati vertical and horizontal like a square .
STEP : 9
Then all this chopped chapati peaces make separate and add in a vessel and tamal part is like a leaf .
STEP : 10
Beck it up to a 10 min then dish is ready now for serve remove in plate and add coriander leaves and serve it .