A Famous Dish Of Maharashtra Style Chakolya Dish Using Simple Steps

STEP : 1

First take moong dal in cooker and add in turmeric powder and beck it up to 3 to 4 shiti .

STEP : 2

Then you take one vessel in that put oil ,onion ,and ginger and garlic paste and cook it for a min .

STEP : 3

After that in a vessel add a small chopped tomato and beck it up to all tomato it beck well .

STEP : 4

After in a vessel add a red chili powder as per you require spicy taste you want and stir it .

STEP : 5

After that in add beck's mug dal in cooker put in vessel and stir it and beck it for 2 min .

STEP : 6

After that 2 min then take big vessel in that remove all the beck's dal because now we add in chapati .

STEP : 7

Take wheat flour in bowl and add in water and make atta of chapati an form circular chapati.

STEP : 8

After makes chapati then by using cutter cut chapati vertical and horizontal like a square .

STEP : 9

Then all this chopped chapati peaces make separate and add in a vessel and tamal part is like a leaf .

STEP : 10

Beck it up to a 10 min then dish is ready now for serve remove in plate and add coriander leaves and serve it .