Famous Kerala Style And Very Spicy Chakka Curry Recipe At Home

By Mrudhul appadan, Posted on 19/07/2020 - 0 Comments
Famous Kerala Style And Very Spicy Chakka Curry Recipe At Home

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

2.9 Average Ratings

COMMENTS

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Chakka curry is a traditional curry made with raw jackfruit known as chakka in Malayalam. This curry requires a jackfruit that is neither completely raw nor fully ripe. The fruit should be pale yellow and when tasted it will have slightly sour taste. That kind of jackfruit will be perfect for this chakka curry. It can be served with rice or can eat alone.

Ingredients of Chakka curry

5.00 kg Jackfruit
0.50 tbsp Salt
10.00 tbsp Coconut oil
0.25 cup Water
2.00 tbsp Garlic
2.00 tbsp Onion
2.00 tbsp Chilly Powder
2.00 tbsp Curry leaves

Chakka curry

Peel and cut the jackfruit into small pieces. Take a vessel, put these chopped jackfruit pieces into it and fill it with water.

STEP : 1

Peel and cut the jackfruit into small pieces. Take a vessel, put these chopped jackfruit pieces into it and fill it with water.

Heat the vessel for 15 minutes. When the water in the vessel boils turnoff the flame and drain the water completely.

STEP : 2

Heat the vessel for 15 minutes. When the water in the vessel boils turnoff the flame and drain the water completely.

Heat kadai or pan, add coconut oil, crushed garlic and onions, Chilly Powder and curry leaves. Saute well until the onion become light brown.

STEP : 3

Heat kadai or pan, add coconut oil, crushed garlic and onions, Chilly Powder and curry leaves. Saute well until the onion become light brown.

Then add boiled jackfruit pieces into the kadai or pan. Saute well to catch all the ingredients into the jackfruit for 5 minutes.

STEP : 4

Then add boiled jackfruit pieces into the kadai or pan. Saute well to catch all the ingredients into the jackfruit for 5 minutes.

After that turn off the flame and serve hot it with rice or can eat alone. This curry should serve in hot because then only we can feel the correct taste of this chakka curry.

STEP : 5

After that turn off the flame and serve hot it with rice or can eat alone. This curry should serve in hot because then only we can feel the correct taste of this chakka curry.

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