Quick And Delicious Less Time Recipe For Cauliflower Potato Curry

By bikram kumar datta, Posted on 19/07/2020 - 1 Comments
Quick And Delicious Less Time Recipe For Cauliflower Potato Curry

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.2 Average Ratings

COMMENTS

1 User Comments

A winter treat, when the cauliflower is fresh and the potato is an that is an unusual blend of flavors of rice, onion, gram and author spices.This recipe is served with any fried vegetable or it is a meal by itself.

Ingredients of Cauliflower potato curry

1.00 no cauliflower
2.00 no greenchili
1.00 no tomato
2.00 no gingercube
0.25 tbsp cuminseeds
0.25 tbsp corianderseeds
0.25 tbsp garammasala
2.00 tbsp potato
1.00 cup gobindobhogerice
3.00 tbsp oil
0.50 tbsp salt
0.25 tbsp turmericpowder
0.25 tbsp sugar

Cauliflower potato curry

Take some gobindo bhoge rice, tomato, green chili, potato, cauliflower, ginger, cumin seeds, coriander seeds, garam masala all those-those things bring together and keep aside.

STEP : 1

Take some gobindo bhoge rice, tomato, green chili, potato, cauliflower, ginger, cumin seeds, coriander seeds, garam masala all those-those things bring together and keep aside.

Gobindo bhoge rice, paste the ginger cumin seeds, cut the tomato, wash the potato pieces and cauliflower pieces and all author things bring together and keep aside.

STEP : 2

Gobindo bhoge rice, paste the ginger cumin seeds, cut the tomato, wash the potato pieces and cauliflower pieces and all author things bring together and keep aside.

Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 3

Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add the potato pieces into the hot oil and cumin seeds and cook them for another two minutes in high flame.

STEP : 4

Then add the potato pieces into the hot oil and cumin seeds and cook them for another two minutes in high flame.

Then add the cauliflower pieces into the hot oil and cumin seeds and cook them for another two minutes in high flame.

STEP : 5

Then add the cauliflower pieces into the hot oil and cumin seeds and cook them for another two minutes in high flame.

hot a pan and add some oil in it, when oil become hot add some tomato pieces in it and fry it for few seconds on high flame.

STEP : 6

hot a pan and add some oil in it, when oil become hot add some tomato pieces in it and fry it for few seconds on high flame.

Then add some cumin seeds and coriander seeds and ginger paste into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 7

Then add some cumin seeds and coriander seeds and ginger paste into the hot oil and fry them for few minutes on the high flame on the gas oven.

Then add some gobindo bhoge rice into the hot oil and masala and fry them for few minutes on the high flame on the gas oven.

STEP : 8

Then add some gobindo bhoge rice into the hot oil and masala and fry them for few minutes on the high flame on the gas oven.

Then add some salt sugar and turmeric powder into the hot oil and masala and fry them for few minutes on the high flame on the gas oven.

STEP : 9

Then add some salt sugar and turmeric powder into the hot oil and masala and fry them for few minutes on the high flame on the gas oven.

Then add some fried cauliflower into the hot oil and masala and fry them for few minutes on the high flame on the gas oven.

STEP : 10

Then add some fried cauliflower into the hot oil and masala and fry them for few minutes on the high flame on the gas oven.

Then add some fried potato pieces and garam masala powder into the hot oil and masala and fry them for few minutes on the high flame on the gas oven.

STEP : 11

Then add some fried potato pieces and garam masala powder into the hot oil and masala and fry them for few minutes on the high flame on the gas oven.

Then add some water to the cauliflower, potato, and masala and fry them for few minutes on the high flame on the gas oven.

STEP : 12

Then add some water to the cauliflower, potato, and masala and fry them for few minutes on the high flame on the gas oven.

Then serve this recipe on a serving plate for eating. Serve this recipe with and the veg recipe or any pakora.

STEP : 13

Then serve this recipe on a serving plate for eating. Serve this recipe with and the veg recipe or any pakora.

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Comments (1)
Piyush Chirde Piyush Chirde
This curry is made from Potato and Cauliflower, it is the best veg curry, you will love this recipe, very tasty and spicy it is, you can eat this curry with wheat roti or rice, thank you for sharing this healthy curry recipe, I will share this with my mother.