Peppery And Luscious Cauliflower Pakoda Make At Home

cauliflower pakoda recipe

Peppery And Luscious Cauliflower Pakoda Make At Home

Photo Gobi kids pakodi is a good snack item eaten by all ages of people. It is a tasty and delicious recipes to enjoy at evening in the home. This is a vegetarian food which is liked by all religions people.

cauliflower pakoda

Peppery And Luscious Cauliflower Pakoda Make At Home

cauliflower pakoda is a family favourite snacks with a cup of tea or coffee at the evening time. Its looks like crunchy and crispy. And the taste is like as spicy and delicious.
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Cauliflower Pakoda

  • 1.50 cup Phillip gobi
  • 1.50 cup Cabbage
  • 1.25 cup Besan
  • 1.25 cup Corn flour
  • 2.50 cup Oil
  • 1.50 tbsp Lemon
  • 1.25 tbsp Ginger garlic paste
  • 1.25 tbsp Turmeric powder
  • 1.25 tbsp Red chilli powder
  • 1.25 tbsp Salt
  • 4.50 tbsp Tomatoes ketchup

Instructions
 

Cauliflower Pakoda

  • These are the simple ingredients required to make the Phool Gobi ki pakodi at home.
    cauliflower pakoda preparation step 0
  • Take a cooking utensil and pour water to boil. In boiling water add the washed cabbage.
    cauliflower pakoda preparation step 1
  • Add the washed Phool Gobi in the boiling water. Before adding wash and remove the insects found in Phool Gobi.
    cauliflower pakoda preparation step 2
  • Add salt and let them boil for 5 minutes. So that the vegetables are not raw while frying them.
    cauliflower pakoda preparation step 3
  • Take a bowl and remove Phool Gobi and cabbage in it. Drain the water excess.
    cauliflower pakoda preparation step 4
  • Add corn flour in the bowl. Here I have taken 1 1/2 cup of corn flour in it.
    cauliflower pakoda preparation step 5
  • After that now let us add the besan flour 1 1/2 cup in the bowl.
    cauliflower pakoda preparation step 6
  • Add the ginger garlic paste in the mixture in bowl. And proceed for the further process.
    cauliflower pakoda preparation step 7
  • After adding the ginger garlic paste now add salt as per the taste required in the bowl.
    cauliflower pakoda preparation step 8
  • Add red chilli powder in the bowl of mixture and then proceed for the further process.
    cauliflower pakoda preparation step 9
  • Add turmeric powder in the bowl of mixture. Here I have taken a pinch of turmeric powder.
    cauliflower pakoda preparation step 10
  • Now squeeze the lemon in spoon and add it in the mixture of the bowl. Y
    cauliflower pakoda preparation step 11
  • Add oil required as per for binding the vegetables together. Here I have taken 2 1/2 tbsp oil.
    cauliflower pakoda preparation step 12
  • Now in this step mix all the ingredients together well with the help of hands bind it and also mash it smoothly such that all the items mixes well with each other.
    cauliflower pakoda preparation step 13
  • Now take a pan or kadai and in it add the oil for frying. Heat the oil.
    cauliflower pakoda preparation step 14
  • As the oil gets heated up now slowly add the batter made from Phool Gobi and cabbage in it.
    cauliflower pakoda preparation step 15
  • Let them fry on both the sides and remove it from the flame once the colour changes to golden.
    cauliflower pakoda preparation step 16
  • Phool Gobi ki pakodi is ready to serve. Serve it in a plate and garnish it with the tomatoes ketchup.
    cauliflower pakoda preparation step 17
  • Finally Phool Gobi ki pakodi is ready to eat enjoy the recipe with your family members and serve it hot.
    cauliflower pakoda preparation step 18
Tried this recipe?Let us know how it was!

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