Peppery And Luscious Cauliflower Pakoda Make At Home

By MD ALEEM UDDIN, Posted on 18/07/2020 - 1 Comments
Peppery And Luscious Cauliflower Pakoda Make At Home

PREPARATION TIME

25m

COOKING TIME

15m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

Photo Gobi kids pakodi is a good snack item eaten by all ages of people. It is a tasty and delicious recipes to enjoy at evening in the home. This is a vegetarian food which is liked by all religions people.

Ingredients of cauliflower pakoda

1.50 cup Phillip gobi
1.50 cup Cabbage
1.25 cup Besan
1.25 cup Corn flour
2.50 cup Oil
1.50 tbsp Lemon
1.25 tbsp Ginger garlic paste
1.25 tbsp Turmeric powder
1.25 tbsp Red chilli powder
1.25 tbsp Salt
4.50 tbsp Tomatoes ketchup

Cauliflower pakoda

These are the simple ingredients required to make the Phool Gobi ki pakodi at home.

STEP : 1

These are the simple ingredients required to make the Phool Gobi ki pakodi at home.

Take a cooking utensil and pour water to boil. In boiling water add the washed cabbage.

STEP : 2

Take a cooking utensil and pour water to boil. In boiling water add the washed cabbage.

Add the washed Phool Gobi in the boiling water. Before adding wash and remove the insects found in Phool Gobi.

STEP : 3

Add the washed Phool Gobi in the boiling water. Before adding wash and remove the insects found in Phool Gobi.

Add salt and let them boil for 5 minutes. So that the vegetables are not raw while frying them.

STEP : 4

Add salt and let them boil for 5 minutes. So that the vegetables are not raw while frying them.

Take a bowl and remove Phool Gobi and cabbage in it. Drain the water excess.

STEP : 5

Take a bowl and remove Phool Gobi and cabbage in it. Drain the water excess.

Add corn flour in the bowl. Here I have taken 1 1/2 cup of corn flour in it.

STEP : 6

Add corn flour in the bowl. Here I have taken 1 1/2 cup of corn flour in it.

After that now let us add the besan flour 1 1/2 cup in the bowl.

STEP : 7

After that now let us add the besan flour 1 1/2 cup in the bowl.

Add the ginger garlic paste in the mixture in bowl. And proceed for the further process.

STEP : 8

Add the ginger garlic paste in the mixture in bowl. And proceed for the further process.

After adding the ginger garlic paste now add salt as per the taste required in the bowl.

STEP : 9

After adding the ginger garlic paste now add salt as per the taste required in the bowl.

Add red chilli powder in the bowl of mixture and then proceed for the further process.

STEP : 10

Add red chilli powder in the bowl of mixture and then proceed for the further process.

Add turmeric powder in the bowl of mixture. Here I have taken a pinch of turmeric powder.

STEP : 11

Add turmeric powder in the bowl of mixture. Here I have taken a pinch of turmeric powder.

Now squeeze the lemon in spoon and add it in the mixture of the bowl. Y

STEP : 12

Now squeeze the lemon in spoon and add it in the mixture of the bowl. Y

Add oil required as per for binding the vegetables together. Here I have taken 2 1/2 tbsp oil.

STEP : 13

Add oil required as per for binding the vegetables together. Here I have taken 2 1/2 tbsp oil.

Now in this step mix all the ingredients together well with the help of hands bind it and also mash it smoothly such that all the items mixes well with each other.

STEP : 14

Now in this step mix all the ingredients together well with the help of hands bind it and also mash it smoothly such that all the items mixes well with each other.

Now take a pan or kadai and in it add the oil for frying. Heat the oil.

STEP : 15

Now take a pan or kadai and in it add the oil for frying. Heat the oil.

As the oil gets heated up now slowly add the batter made from Phool Gobi and cabbage in it.

STEP : 16

As the oil gets heated up now slowly add the batter made from Phool Gobi and cabbage in it.

Let them fry on both the sides and remove it from the flame once the colour changes to golden.

STEP : 17

Let them fry on both the sides and remove it from the flame once the colour changes to golden.

Phool Gobi ki pakodi is ready to serve. Serve it in a plate and garnish it with the tomatoes ketchup.

STEP : 18

Phool Gobi ki pakodi is ready to serve. Serve it in a plate and garnish it with the tomatoes ketchup.

Finally Phool Gobi ki pakodi is ready to eat enjoy the recipe with your family members and serve it hot.

STEP : 19

Finally Phool Gobi ki pakodi is ready to eat enjoy the recipe with your family members and serve it hot.

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Comments (1)
Piyush Chirde Piyush Chirde
cauliflower is very good for health and Pakoda is too oily but tasty, a unique combination of both but I never try it, thanks for sharing this recipe, I will try it.