Cashew Pulao - Most Popular And Tasty Cashew Pulao Recipe At Home

By Kanchana , Posted on 17/07/2020 - 4 Comments
Cashew Pulao - Most Popular And Tasty Cashew Pulao Recipe At Home

PREPARATION TIME

25m

COOKING TIME

40m

RATINGS

3.2 Average Ratings

COMMENTS

4 User Comments

Kaju Pulao or cashew pulao is famous andhra style recipe and it is popular restaurant dish and it is a party style dish which can be done at parties or grand occasions.kids and adults like these grand dish at any time.

Ingredients of Rice preparation

3.00 cup Water
3.00 tbsp Oil
1.00 no Star anise
1.00 no Black cardamom
1.00 no Cinnamon stick
2.00 no Lavang
3.00 no Green cardamoms
1.00 no Bay leaf
1.00 tbsp Salt
2.00 cup Rice

Ingredients of Cashew nuts masala preparation

0.25 cup Ginger garlic paste
2.00 no Tomatoes
0.50 cup Oil
1.50 cup Cashew nuts
3.00 cups Onions
1.00 tbsp Ghee
1.00 tbsp Cumin seeds
1.00 cup Green peas
1.00 cup Carrot
5.00 no curry leaves
6.00 no Green chilies
0.50 cup Mint leaves
0.50 cup Coriander leaves
1.00 tbsp Red chili powder
0.50 tbsp Garam masala
0.50 tbsp Salt
0.50 tbsp Coriander powder
1.00 tbsp Crunched black pepper
0.50 tbsp Lemon drops

Rice Preparation

Take a cup of rice or basmati rice in a separate bowl to soak it.

STEP : 1

Take a cup of rice or basmati rice in a separate bowl to soak it.

Add a cup of water and let the rice soak under 10 to 15 minutes.

STEP : 2

Add a cup of water and let the rice soak under 10 to 15 minutes.

To cook the rice,turn on the flame ,place a thick vessel and required amount of water.

STEP : 3

To cook the rice,turn on the flame ,place a thick vessel and required amount of water.

When it turns light hot ,add few drops of oil in a semi boiling water.

STEP : 4

When it turns light hot ,add few drops of oil in a semi boiling water.

Add biryani spices like Star anise and black cardamom in a hot oil and let it boil.

STEP : 5

Add biryani spices like Star anise and black cardamom in a hot oil and let it boil.

Add the broken cinnamon sticks and two to three lavang or clove in a hot oil.

STEP : 6

Add the broken cinnamon sticks and two to three lavang or clove in a hot oil.

Add two to three crunched green cardamoms in hot water for good smell and taste.

STEP : 7

Add two to three crunched green cardamoms in hot water for good smell and taste.

Add a single bay leaf or biryani leaf in hot water and let it boil.

STEP : 8

Add a single bay leaf or biryani leaf in hot water and let it boil.

Add a tablespoon of salt or as per taste and mix it for perfect taste .

STEP : 9

Add a tablespoon of salt or as per taste and mix it for perfect taste .

For frying turn on the flame,place a pan add half cup of oil and let it heat.

STEP : 10

For frying turn on the flame,place a pan add half cup of oil and let it heat.

Add 50 grams or a cup of cashew nuts or kaju in hot oil and let it fry.

STEP : 11

Add 50 grams or a cup of cashew nuts or kaju in hot oil and let it fry.

When it is roasted in a low flame after it turns golden brown transfer it.

STEP : 12

When it is roasted in a low flame after it turns golden brown transfer it.

Add a cup of thin sliced onions and saute all these and let it cook for few minutes.

STEP : 13

Add a cup of thin sliced onions and saute all these and let it cook for few minutes.

Add the soaked rice in a boiling water and allow to boil for few minutes.

STEP : 14

Add the soaked rice in a boiling water and allow to boil for few minutes.

Close the lid ,let the rice boiled for few minutes after that check the rice.

STEP : 15

Close the lid ,let the rice boiled for few minutes after that check the rice.

Strain the water completely ,take away the half portion of boiled rice outside in a plate.

STEP : 16

Strain the water completely ,take away the half portion of boiled rice outside in a plate.

Cashew Nuts Masala Preparation

The key ingredients to prepare Cashew pulao ,we need rice ,cashew nuts,green peas,garlic cloves,onions, carrot,tomatoes,green chilies,red chilies,ghee,ginger ,lemon,bay leaf, lavang,cinnamon stick,coriander leaves,mint leaves,lemons,cardamoms,red chilly powder,garam masala powder,turmeric powder, coriander powder,oil and salt.

STEP : 1

The key ingredients to prepare Cashew pulao ,we need rice ,cashew nuts,green peas,garlic cloves,onions, carrot,tomatoes,green chilies,red chilies,ghee,ginger ,lemon,bay leaf, lavang,cinnamon stick,coriander leaves,mint leaves,lemons,cardamoms,red chilly powder,garam masala powder,turmeric powder, coriander powder,oil and salt.

Take a mixie or blender jar,add few garlic cloves to make a semi coarse paste.

STEP : 2

Take a mixie or blender jar,add few garlic cloves to make a semi coarse paste.

Add half inch size of ginger pieces in a blender along with the garlic cloves.

STEP : 3

Add half inch size of ginger pieces in a blender along with the garlic cloves.

Blend it for few minutes till it becomes soft and transfer it in a bowl.

STEP : 4

Blend it for few minutes till it becomes soft and transfer it in a bowl.

To make tomato pure ,add two nos of tomatoes in a blender or mixie jar.

STEP : 5

To make tomato pure ,add two nos of tomatoes in a blender or mixie jar.

Blend once into a fine paste and make it a thick puree then keep aside.

STEP : 6

Blend once into a fine paste and make it a thick puree then keep aside.

For tampering turn on the flame,In a same pan ,add a tablespoon of ghee and let it melt.

STEP : 7

For tampering turn on the flame,In a same pan ,add a tablespoon of ghee and let it melt.

Add a tablespoon of cumin seeds or shah jeera and let it fry for few seconds.

STEP : 8

Add a tablespoon of cumin seeds or shah jeera and let it fry for few seconds.

Add a cup of shallot onions and saute all these and let it cook for few minutes.

STEP : 9

Add a cup of shallot onions and saute all these and let it cook for few minutes.

Add a cup of fresh green peas and saute the mixture very well until the peas are nicely boiled.

STEP : 10

Add a cup of fresh green peas and saute the mixture very well until the peas are nicely boiled.

Add a cup of carrot pieces and saute the mixture very well until the pieces are nicely boiled.

STEP : 11

Add a cup of carrot pieces and saute the mixture very well until the pieces are nicely boiled.

Add semi grounded chili garlic paste and mix it completely,let the raw smell goes away.

STEP : 12

Add semi grounded chili garlic paste and mix it completely,let the raw smell goes away.

Add few curry leaves along with the mixed vegetables and let it fry for seconds.

STEP : 13

Add few curry leaves along with the mixed vegetables and let it fry for seconds.

Add half sliced green chilies around five to six for more spices and let it cook.

STEP : 14

Add half sliced green chilies around five to six for more spices and let it cook.

Add half cup finely chopped fresh mint leaves and mix it completely for few seconds.

STEP : 15

Add half cup finely chopped fresh mint leaves and mix it completely for few seconds.

Add half cup finely chopped fresh coriander leaves or cilantro and mix it completely for few seconds.

STEP : 16

Add half cup finely chopped fresh coriander leaves or cilantro and mix it completely for few seconds.

Add the blended tomato puree and mix it completely ,let it cook for few seconds.

STEP : 17

Add the blended tomato puree and mix it completely ,let it cook for few seconds.

Add a tablespoon of red chili powder and saute it thoroughly and let it cook few seconds.

STEP : 18

Add a tablespoon of red chili powder and saute it thoroughly and let it cook few seconds.

Add half tablespoon of garam masala or dhania powder and saute the mixture completely for few seconds.

STEP : 19

Add half tablespoon of garam masala or dhania powder and saute the mixture completely for few seconds.

Cover the remaining boiled rice by adding a tablespoon of ghee ,let it heat very low flame.

STEP : 20

Cover the remaining boiled rice by adding a tablespoon of ghee ,let it heat very low flame.

Add a tablespoon of salt or as per taste along with the curry and mix it .

STEP : 21

Add a tablespoon of salt or as per taste along with the curry and mix it .

Add a tablespoon of coriander powder and mix it ,you can add a fine pieces of capsicum if you prefer.

STEP : 22

Add a tablespoon of coriander powder and mix it ,you can add a fine pieces of capsicum if you prefer.

Add a tablespoon of crunched black pepper or grounded black pepper and mix it completely.

STEP : 23

Add a tablespoon of crunched black pepper or grounded black pepper and mix it completely.

Add the mixed boiled rice along with the curry mixture and mix it completely with out gap.

STEP : 24

Add the mixed boiled rice along with the curry mixture and mix it completely with out gap.

Squeeze half portion of lemon juice or few drops of lemon juice in a rice.

STEP : 25

Squeeze half portion of lemon juice or few drops of lemon juice in a rice.

When the onion turns thick golden brown color ,transfer the onions in a separate plate.

STEP : 26

When the onion turns thick golden brown color ,transfer the onions in a separate plate.

Add the finely roasted onions along with the pulao and mix it ,you can garnish it.

STEP : 27

Add the finely roasted onions along with the pulao and mix it ,you can garnish it.

Add the roasted cashew nuts along with the pulao and mix it,Our tasty Andhra kaju pulao is ready.

STEP : 28

Add the roasted cashew nuts along with the pulao and mix it,Our tasty Andhra kaju pulao is ready.

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Comments (4)
sai sasi sekhar putcha sai sasi sekhar putcha
I really loved this recipe. It was so amazing when I made this recipe. It turned out my one of my favorite dishes. Every time a biryani will be often boring to us so this pulao blended with cashew nuts is a variety preparation and is loved by my entire family a lot. This pulao is very yummy. Adding cashew nuts gives more taste and makes it delicious. Even children enjoy this dish very much. Thank you for giving us a wonderful snack recipe.
Eswari Tadi Eswari Tadi
Wow! it looks delicious and yummy. It may look longer process but it`s worth it. Thankyou for sharing such a wonderful recipe. A perfect recipe for having a perfect dinner with our family.
A v k sravanthi A v k sravanthi
pulao is best recipe for all the times in the breakfast, as lunch or for the dinner. It will be perfect with raita or any gravy curry. Cashew really add a good taste for pulao recipe's.
D Kowsalya D Kowsalya
This pulao is very yummy. And in sustitute to briyani we shall try this . Adding cashew gives more tatse and makes it delicious.I tried the dish all enjoyes even children too.