Cashew Pulao – Most Popular And Tasty Cashew Pulao Recipe At Home

cashew pulao recipe

Cashew Pulao – Most Popular And Tasty Cashew Pulao Recipe At Home

Kaju Pulao or cashew pulao is famous andhra style recipe and it is popular restaurant dish and it is a party style dish which can be done at parties or grand occasions.kids and adults like these grand dish at any time.

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Cashew Pulao – Most Popular And Tasty Cashew Pulao Recipe At Home

Cashew pulao dish is famous for andhra pradesh recipe. In this recipe taste like spicy and yummy, popular dish of restaurant . Cashew nuts are main ingredient of this recipe.
Prep Time 25 mins
Cook Time 40 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Rice Preparation

  • 3.00 cup Water
  • 3.00 tbsp Oil
  • 1.00 nos Star anise
  • 1.00 nos Black cardamom
  • 1.00 nos Cinnamon stick
  • 2.00 nos Lavang
  • 3.00 nos Green cardamoms
  • 1.00 nos Bay leaf
  • 1.00 tbsp Salt
  • 2.00 cup Rice

Cashew nuts Masala Preparation

  • 0.25 cup Ginger garlic paste
  • 2.00 nos Tomatoes
  • 0.50 cup Oil
  • 1.50 cup Cashew nuts
  • 3.00 cups Onions
  • 1.00 tbsp Ghee
  • 1.00 tbsp Cumin seeds
  • 1.00 cup Green peas
  • 1.00 cup Carrot
  • 5.00 nos curry leaves
  • 6.00 nos Green chilies
  • 0.50 cup Mint leaves
  • 0.50 cup Coriander leaves
  • 1.00 tbsp Red chili powder
  • 0.50 tbsp Garam masala
  • 0.50 tbsp Salt
  • 0.50 tbsp Coriander powder
  • 1.00 tbsp Crunched black pepper
  • 0.50 tbsp Lemon drops

Instructions
 

Rice Preparation

  • Take a cup of rice or basmati rice in a separate bowl to soak it.
    Cashew Pulao rice preparation step 0
  • Add a cup of water and let the rice soak under 10 to 15 minutes.
    Cashew Pulao rice preparation step 1
  • To cook the rice,turn on the flame ,place a thick vessel and required amount of water.
    Cashew Pulao rice preparation step 2
  • When it turns light hot ,add few drops of oil in a semi boiling water.
    Cashew Pulao rice preparation step 3
  • Add biryani spices like Star anise and black cardamom in a hot oil and let it boil.
  • Add the broken cinnamon sticks and two to three lavang or clove in a hot oil.
    Cashew Pulao rice preparation step 5
  • Add two to three crunched green cardamoms in hot water for good smell and taste.
    Cashew Pulao rice preparation step 6
  • Add a single bay leaf or biryani leaf in hot water and let it boil.
    Cashew Pulao rice preparation step 7
  • Add a tablespoon of salt or as per taste and mix it for perfect taste .
    Cashew Pulao rice preparation step 8
  • For frying turn on the flame,place a pan add half cup of oil and let it heat.
    Cashew Pulao rice preparation step 9
  • Add 50 grams or a cup of cashew nuts or kaju in hot oil and let it fry.
    Cashew Pulao rice preparation step 10
  • When it is roasted in a low flame after it turns golden brown transfer it.
    Cashew Pulao rice preparation step 11
  • Add a cup of thin sliced onions and saute all these and let it cook for few minutes.
    Cashew Pulao rice preparation step 12
  • Add the soaked rice in a boiling water and allow to boil for few minutes.
    Cashew Pulao rice preparation step 13
  • Close the lid ,let the rice boiled for few minutes after that check the rice.
    Cashew Pulao rice preparation step 14
  • Strain the water completely ,take away the half portion of boiled rice outside in a plate.
    Cashew Pulao rice preparation step 15

Cashew Nuts Masala Preparation

  • The key ingredients to prepare Cashew pulao ,we need rice ,cashew nuts,green peas,garlic cloves,onions, carrot,tomatoes,green chilies,red chilies,ghee,ginger ,lemon,bay leaf, lavang,cinnamon stick,coriander leaves,mint leaves,lemons,cardamoms,red chilly powder,garam masala powder,turmeric powder, coriander powder,oil and salt.
    Cashew Pulao cashew nuts masala preparation step 0
  • Take a mixie or blender jar,add few garlic cloves to make a semi coarse paste.
    Cashew Pulao cashew nuts masala preparation step 1
  • Add half inch size of ginger pieces in a blender along with the garlic cloves.
    Cashew Pulao cashew nuts masala preparation step 2
  • Blend it for few minutes till it becomes soft and transfer it in a bowl.
    Cashew Pulao cashew nuts masala preparation step 3
  • To make tomato pure ,add two nos of tomatoes in a blender or mixie jar.
    Cashew Pulao cashew nuts masala preparation step 4
  • Blend once into a fine paste and make it a thick puree then keep aside.
    Cashew Pulao cashew nuts masala preparation step 5
  • For tampering turn on the flame,In a same pan ,add a tablespoon of ghee and let it melt.
    Cashew Pulao cashew nuts masala preparation step 6
  • Add a tablespoon of cumin seeds or shah jeera and let it fry for few seconds.
    Cashew Pulao cashew nuts masala preparation step 7
  • Add a cup of shallot onions and saute all these and let it cook for few minutes.
    Cashew Pulao cashew nuts masala preparation step 8
  • Add a cup of fresh green peas and saute the mixture very well until the peas are nicely boiled.
    Cashew Pulao cashew nuts masala preparation step 9
  • Add a cup of carrot pieces and saute the mixture very well until the pieces are nicely boiled.
    Cashew Pulao cashew nuts masala preparation step 10
  • Add semi grounded chili garlic paste and mix it completely,let the raw smell goes away.
    Cashew Pulao cashew nuts masala preparation step 11
  • Add few curry leaves along with the mixed vegetables and let it fry for seconds.
    Cashew Pulao cashew nuts masala preparation step 12
  • Add half sliced green chilies around five to six for more spices and let it cook.
    Cashew Pulao cashew nuts masala preparation step 13
  • Add half cup finely chopped fresh mint leaves and mix it completely for few seconds.
    Cashew Pulao cashew nuts masala preparation step 14
  • Add half cup finely chopped fresh coriander leaves or cilantro and mix it completely for few seconds.
    Cashew Pulao cashew nuts masala preparation step 15
  • Add the blended tomato puree and mix it completely ,let it cook for few seconds.
    Cashew Pulao cashew nuts masala preparation step 16
  • Add a tablespoon of red chili powder and saute it thoroughly and let it cook few seconds.
    Cashew Pulao cashew nuts masala preparation step 17
  • Add half tablespoon of garam masala or dhania powder and saute the mixture completely for few seconds.
    Cashew Pulao cashew nuts masala preparation step 18
  • Cover the remaining boiled rice by adding a tablespoon of ghee ,let it heat very low flame.
    Cashew Pulao cashew nuts masala preparation step 19
  • Add a tablespoon of salt or as per taste along with the curry and mix it .
    Cashew Pulao cashew nuts masala preparation step 20
  • Add a tablespoon of coriander powder and mix it ,you can add a fine pieces of capsicum if you prefer.
    Cashew Pulao cashew nuts masala preparation step 21
  • Add a tablespoon of crunched black pepper or grounded black pepper and mix it completely.
    Cashew Pulao cashew nuts masala preparation step 22
  • Add the mixed boiled rice along with the curry mixture and mix it completely with out gap.
    Cashew Pulao cashew nuts masala preparation step 23
  • Squeeze half portion of lemon juice or few drops of lemon juice in a rice.
    Cashew Pulao cashew nuts masala preparation step 24
  • When the onion turns thick golden brown color ,transfer the onions in a separate plate.
    Cashew Pulao cashew nuts masala preparation step 25
  • Add the finely roasted onions along with the pulao and mix it ,you can garnish it.
    Cashew Pulao cashew nuts masala preparation step 26
  • Add the roasted cashew nuts along with the pulao and mix it,Our tasty Andhra kaju pulao is ready.
    Cashew Pulao cashew nuts masala preparation step 27
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