Different Type Of Dessert And Healthy Recipe For Carrot Laddu
By Kanchana , Posted on 18/07/2020 - 0 Comments
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Ingredients of Carrot laddu
STEP : 1
The key ingredients to prepare carrot laddoo ,we need carrot,coconut,rava,sugar,ghee,raisins,cashewnuts,dry ginger powder,cardamom powder,peanuts,salt and food color.
STEP : 2
Initially Wash the carrots,grate the carrots using grater in smaller size for making sweet laddoos.
STEP : 3
Like wise grate the four big size carrots or 500 grams more enough and keep aside.
STEP : 4
Wash the coconuts,grate the coconuts using grater or else you can use .dry coconut mixture.
STEP : 5
Turn on the flame,place a vessel add a cup of fresh peanuts and let it roast.
STEP : 6
When it is dry roasted ,turn off the flame then transfer it in a plate.
STEP : 7
When the dry roasted peanuts cools down,peel the skin and add it in a blender.
STEP : 8
Blend it for few seconds till it turns semi powder consistency then transfer in a plate.
STEP : 9
In a same pan,add a tablespoon of ghee or clarified butter and let it melt
STEP : 10
Add a cup of sooji or rava and let it roast for few seconds in a low flame.
STEP : 11
When the sooji raw smell goes out,turn off the flame and transfer it in a plate.
STEP : 12
Once again ,add a tablespoon of ghee or clarified butter and let it melt for a second.
STEP : 13
Add a fresh grated carrot in a same pan and mix it for few seconds.
STEP : 14
Add a fresh grated coconut along with the carrot and mix it for few seconds.
STEP : 15
Add one cup of sugar or granulated sugar and stir it completely for few seconds.
STEP : 16
Add a Pinch of food color for good color in a bowl,it is totally optional.
STEP : 17
Add little bit of water and mix it completely using spoon ,don't add much water.
STEP : 18
Add few drops of prepared food color along with the coconut mixture and mix it .
STEP : 19
Add a pinch of salt for blended taste because there is no sweet recipe with out using salt.
STEP : 20
Add the coarsely grounded peanut mixture along with the carrot mixture and mix it completely.
STEP : 21
Add the roasted sooji or rava along with the carrot mixture and mix it completely.
STEP : 22
Add crunched two cardamoms or half tablespoon of cardamom powder and mix it continuously for few seconds.
STEP : 23
Add half tablespoon of dry ginger powder or sukku and mix it continuously for few seconds.
STEP : 24
Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.
STEP : 25
Add few broken cashews in a ghee and mix it,You can add crunched badam if you prefer
STEP : 26
Add quarter cup of raisins and mix it,You can add crunched walnuts or pistachios if you prefer.
STEP : 27
Add the roasted nuts in a boiling carrot mixture and mix it ,let it cook.
STEP : 28
After 2 to 3 minutes ,when the mixture completely cooked turn off the flame and allow to cool.
STEP : 29
After transferring the mixture in a plate,grease a ghee on a palm and take some amount of mixture.
STEP : 30
Make it lemon size ball by pressing gently on center of a palm,Now our tasty carrot laddoo is ready.