Different Type Of Dessert And Healthy Recipe For Carrot Laddu

STEP : 1

The key ingredients to prepare carrot laddoo ,we need carrot,coconut,rava,sugar,ghee,raisins,cashewnuts,dry ginger powder,cardamom powder,peanuts,salt and food color.

STEP : 2

Initially Wash the carrots,grate the carrots using grater in smaller size for making sweet laddoos.

STEP : 3

Like wise grate the four big size carrots or 500 grams more enough and keep aside.

STEP : 4

Wash the coconuts,grate the coconuts using grater or else you can use .dry coconut mixture.

STEP : 5

Turn on the flame,place a vessel add a cup of fresh peanuts and let it roast.

STEP : 6

When it is dry roasted ,turn off the flame then transfer it in a plate.

STEP : 7

When the dry roasted peanuts cools down,peel the skin and add it in a blender.

STEP : 8

Blend it for few seconds till it turns semi powder consistency then transfer in a plate.

STEP : 9

In a same pan,add a tablespoon of ghee or clarified butter and let it melt

STEP : 10

Add a cup of sooji or rava and let it roast for few seconds in a low flame.

STEP : 11

When the sooji raw smell goes out,turn off the flame and transfer it in a plate.

STEP : 12

Once again ,add a tablespoon of ghee or clarified butter and let it melt for a second.

STEP : 13

Add a fresh grated carrot in a same pan and mix it for few seconds.

STEP : 14

Add a fresh grated coconut along with the carrot and mix it for few seconds.

STEP : 15

Add one cup of sugar or granulated sugar and stir it completely for few seconds.

STEP : 16

Add a Pinch of food color for good color in a bowl,it is totally optional.

STEP : 17

Add little bit of water and mix it completely using spoon ,don't add much water.

STEP : 18

Add few drops of prepared food color along with the coconut mixture and mix it .

STEP : 19

Add a pinch of salt for blended taste because there is no sweet recipe with out using salt.

STEP : 20

Add the coarsely grounded peanut mixture along with the carrot mixture and mix it completely.

STEP : 21

Add the roasted sooji or rava along with the carrot mixture and mix it completely.

STEP : 22

Add crunched two cardamoms or half tablespoon of cardamom powder and mix it continuously for few seconds.

STEP : 23

Add half tablespoon of dry ginger powder or sukku and mix it continuously for few seconds.

STEP : 24

Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.

STEP : 25

Add few broken cashews in a ghee and mix it,You can add crunched badam if you prefer

STEP : 26

Add quarter cup of raisins and mix it,You can add crunched walnuts or pistachios if you prefer.

STEP : 27

Add the roasted nuts in a boiling carrot mixture and mix it ,let it cook.

STEP : 28

After 2 to 3 minutes ,when the mixture completely cooked turn off the flame and allow to cool.

STEP : 29

After transferring the mixture in a plate,grease a ghee on a palm and take some amount of mixture.

STEP : 30

Make it lemon size ball by pressing gently on center of a palm,Now our tasty carrot laddoo is ready.