A Sweet And Tasteful Preparation Of Carrot Halwa Homemade Recipe

By Ankita Kacholia, Posted on 19/07/2020 - 1 Comments
A Sweet And Tasteful Preparation Of Carrot Halwa Homemade Recipe

PREPARATION TIME

5m

COOKING TIME

20m

RATINGS

2 Average Ratings

COMMENTS

1 User Comments

The dish is made with the gajar and is a sweet dish which is made along with the milk and ghee. The dish is made with the grated gajar and the sugar is added to the dish before the ghee.

Ingredients of Carrot halwa

1.00 kg Gajar
1.00 cup sugar
0.50 cup ghee
1.00 cup milk

Carrot halwa

First of all take all the gajar and then wash all of them and clean them with the cloth one by one.

STEP : 1

First of all take all the gajar and then wash all of them and clean them with the cloth one by one.

After that, take the gajar and remove the base from the gajar and then peel the gajar one by one by peeler.

STEP : 2

After that, take the gajar and remove the base from the gajar and then peel the gajar one by one by peeler.

Now, after this, take the grater and then grate all the gajar in the same way into a big wash bowl.

STEP : 3

Now, after this, take the grater and then grate all the gajar in the same way into a big wash bowl.

Now, after that, take the big pan and then place it on the burner and heat it on the medium flame.

STEP : 4

Now, after that, take the big pan and then place it on the burner and heat it on the medium flame.

Now, after this, when the pan gets little bit hot, add the grated gajar to the pan and cook on the medium flame.

STEP : 5

Now, after this, when the pan gets little bit hot, add the grated gajar to the pan and cook on the medium flame.

Now, after that, when the gajar gets cooked, add the milk to the gajar so that it gets dip properly in it.

STEP : 6

Now, after that, when the gajar gets cooked, add the milk to the gajar so that it gets dip properly in it.

Now, mix the milk well in the grated gajar and cook it on the medium flame and take sugar in a plate.

STEP : 7

Now, mix the milk well in the grated gajar and cook it on the medium flame and take sugar in a plate.

Now, after that, when the milk gets evaporates properly from the pan, add the sugar to the cooked gajar in the pan.

STEP : 8

Now, after that, when the milk gets evaporates properly from the pan, add the sugar to the cooked gajar in the pan.

Now, after this, mix the sugar with the gajar mixture and cook it on the medium flame and take the ghee in the cup.

STEP : 9

Now, after this, mix the sugar with the gajar mixture and cook it on the medium flame and take the ghee in the cup.

Now, after that, when the sugar gets melt properly and the water gets evaporates, add the ghee to the pan properly.

STEP : 10

Now, after that, when the sugar gets melt properly and the water gets evaporates, add the ghee to the pan properly.

Now, mix the ghee properly and cook it for sometime and then take the halwa in the bowl and garnish it with the chopped cashews.

STEP : 11

Now, mix the ghee properly and cook it for sometime and then take the halwa in the bowl and garnish it with the chopped cashews.

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Comments (1)
Piyush Chirde Piyush Chirde
It is a very common dessert, it is very sweet and healthy, carrots are very good for our body, you can add more dry fruits in this halwa, enjoy this sweet dish with you friends and family, thank you for sharing this delicious and sweet recipe.