Very Healthy And Roasted Carrot Ginger Soup With Simple Steps
By Dhruval Amin, Posted on 19/07/2020 - 5 Comments
2.8 Average Ratings
5 User Comments
Ingredients of Carrot ginger soup
Carrot ginger soup
STEP : 1
Take 2 Fresh and red Carrot, a small piece of Ginger, 2 medium sized Onion, few Dhaniya Leaves in to a plate.
STEP : 2
Wash all vegetables with clean water and cut down in to fine size and aggregate all vegetables in a plate as shown in image.
STEP : 3
Now take the alluminium Kadai or Pan and wash it properly with clean. Make it dry by clean cloth and put it on gas stove.
STEP : 4
Now take 3 tbsp of Pure Ghee in to the Kadai or pan and put on the gas stove at low flame. Here Ghee should be of good quality.
STEP : 5
After putting on gas stove, let be heat the ghee properly for a minute at very low flame of gas stove.
STEP : 6
After proper hitting of pure ghee, add all fine chopped Onion in to the container. Here onion should not be of big size.
STEP : 7
Now mix and saute the onion for a minute or up to it gets light brownish color at low flame with slow stirring.
STEP : 8
Now add finely chopped pieces of Ginger in to the container. Here ginger should not be of big size.
STEP : 9
Mix the content properly with constant stirring by spoon and let be saute the finely chopped pieces of ginger at low flame.
STEP : 10
Now add finely chopped pieces of Red Carrot in to the container. Here pieces of Carrot should not be of big size.
STEP : 11
Mix the content properly with constant stirring by spoon. Add pinch of salt and let be saute the finely chopped pieces of Carrot at low flame.
STEP : 12
Now saute the whole content properly for 3 4 minutes up to it gets light golden color at low to medium flame with occasional stirring.
STEP : 13
Now add 1 and œ cup of water in to the container and mix the whole content properly with stirring by spoon.
STEP : 14
Now make the flame of gas stove high and let the boil the whole content properly for 5 minutes so that all vegetables can cock properly.
STEP : 15
Now close the container properly with Lid and let cock the content for 4 5 minutes at medium flame with occasional stirring.
STEP : 16
After 4 5 minutes open the lid and mix the whole content by stirring and let it be cool. For 5 minutes.
STEP : 17
After5 minutes of cooling, take the Grinder and wash the blader poertion with clean water. Put the grinder in to the container.
STEP : 18
Now switch on the grinder and grind the whole content at low speed with stirring for 2 minutes. Then grind it for more 2 minutes on high speed.
STEP : 19
Now take out the grinder and put on the gas stove and add 1 cup of water. Let be heat the content at medium flame.
STEP : 20
Now make the flame of gas stove high and let be boil the preparation properly at least for 5 minutes with occasional stirring.
STEP : 21
Now add 1 tbsp of fine powder of Black Pepper and mix it properly with the whole content by constant stirring at low flame.
STEP : 22
Now add 1 tbsp of Sugar and mix the content properly with constant stirring by spoon and let it be boil for a minute at low flame.
STEP : 23
Now the final preparation is ready to serve. Check the taste of preparation and then add require qty. of salt or sugar or black pepper. Boil it for a minute with stirring. Then serve it in serving Bowl.