Making The Best Healthy Carrot Chutney Recipe For Children
By S saranya, Posted on 18/07/2020 - 4 Comments
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Ingredients of Carrot chutney
STEP : 1
Take one carrot peel of the outer skin and wash the watet cut the round shape serve the plate.
STEP : 2
Then take remove the skin finely slice the onion,curry leaves and coriander leaves,take bengalgram,garlic and blackgram,finely chopped coconut and dry chillis.
STEP : 3
Then take the kadai and add the dry chillis bengal gram and black gram fry for normal color.
STEP : 4
Then take the finely slice onion it crunchy bite while eating of the them and tasty.
STEP : 5
Then mixed well and add the garlic and finely chopped the coconut added them with medium flame.
STEP : 6
Then mixed all ingrediants and add the finely round shape cut the carrot fry for normal color.
STEP : 7
Stir mixed well all the ingrediants maximum two minutes because to boiled the carrot medium flame.
STEP : 8
Then switch off the flame and serve the plate its cool for five minutes and grend them.
STEP : 9
Then five minutes later take the mixi jar add the all ingrediants and little bit of watet add grend with fine paste and transfer to the bowl.
STEP : 10
Then take again kadai add the half tbsp oil and add the mustard and curry leaves fry it.
STEP : 11
Then take chutney bowl and add the mustard and curry leaves mixed very well finally garnish for coriander leaves.