Making The Best Healthy Carrot Chutney Recipe For Children
By S saranya, Posted on 18/07/2020 - 0 Comments

PREPARATION TIME
10m
COOKING TIME
15m
RATINGS
1.8 Average Ratings
COMMENTS
0 User Comments
Ingredients of Carrot chutney
Carrot chutney

STEP : 1
Take one carrot peel of the outer skin and wash the watet cut the round shape serve the plate.

STEP : 2
Then take remove the skin finely slice the onion,curry leaves and coriander leaves,take bengalgram,garlic and blackgram,finely chopped coconut and dry chillis.

STEP : 3
Then take the kadai and add the dry chillis bengal gram and black gram fry for normal color.

STEP : 4
Then take the finely slice onion it crunchy bite while eating of the them and tasty.

STEP : 5
Then mixed well and add the garlic and finely chopped the coconut added them with medium flame.

STEP : 6
Then mixed all ingrediants and add the finely round shape cut the carrot fry for normal color.

STEP : 7
Stir mixed well all the ingrediants maximum two minutes because to boiled the carrot medium flame.

STEP : 8
Then switch off the flame and serve the plate its cool for five minutes and grend them.

STEP : 9
Then five minutes later take the mixi jar add the all ingrediants and little bit of watet add grend with fine paste and transfer to the bowl.

STEP : 10
Then take again kadai add the half tbsp oil and add the mustard and curry leaves fry it.

STEP : 11
Then take chutney bowl and add the mustard and curry leaves mixed very well finally garnish for coriander leaves.