Making The Best Healthy Carrot Chutney Recipe For Children

By S saranya, Posted on 18/07/2020 - 0 Comments
Making The Best Healthy Carrot Chutney Recipe For Children

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

1.8 Average Ratings

COMMENTS

0 User Comments

The carrot chutney very special for ooty.It is main good health for our body.It uses for beta carotene is a umbellifer family with a texture when fresh.It is perfect often claimed health for food.children also like the carrot.

Ingredients of Carrot chutney

1.00 no Carrot
1.00 no Onion
5.00 no Dry chillis
0.50 tbsp Coconut
0.50 tbsp Garlic
0.50 tbsp Curry leaves
0.50 tbsp Black gram
0.50 tbsp Bengal gram
0.50 tbsp Coriander leaves
0.50 tbsp Mustard
0.50 tbsp Oil

Carrot chutney

Take one carrot peel of the outer skin and wash the watet cut the round shape serve the plate.

STEP : 1

Take one carrot peel of the outer skin and wash the watet cut the round shape serve the plate.

Then take remove the skin finely slice the onion,curry leaves and coriander leaves,take bengalgram,garlic and blackgram,finely chopped coconut and dry chillis.

STEP : 2

Then take remove the skin finely slice the onion,curry leaves and coriander leaves,take bengalgram,garlic and blackgram,finely chopped coconut and dry chillis.

Then take the kadai and add the dry chillis bengal gram and black gram fry for normal color.

STEP : 3

Then take the kadai and add the dry chillis bengal gram and black gram fry for normal color.

Then take the finely slice onion it crunchy bite while eating of the them and tasty.

STEP : 4

Then take the finely slice onion it crunchy bite while eating of the them and tasty.

Then mixed well and add the garlic and finely chopped the coconut added them with medium flame.

STEP : 5

Then mixed well and add the garlic and finely chopped the coconut added them with medium flame.

Then mixed all ingrediants and add the finely round shape cut the carrot fry for normal color.

STEP : 6

Then mixed all ingrediants and add the finely round shape cut the carrot fry for normal color.

Stir mixed well all the ingrediants maximum two minutes because to boiled the carrot medium flame.

STEP : 7

Stir mixed well all the ingrediants maximum two minutes because to boiled the carrot medium flame.

Then switch off the flame and serve the plate its cool for five minutes and grend them.

STEP : 8

Then switch off the flame and serve the plate its cool for five minutes and grend them.

Then five minutes later take the mixi jar add the all ingrediants and little bit of watet add grend with fine paste and transfer to the bowl.

STEP : 9

Then five minutes later take the mixi jar add the all ingrediants and little bit of watet add grend with fine paste and transfer to the bowl.

Then take again kadai add the half tbsp oil and add the mustard and curry leaves fry it.

STEP : 10

Then take again kadai add the half tbsp oil and add the mustard and curry leaves fry it.

Then take chutney bowl and add the mustard and curry leaves mixed very well finally garnish for coriander leaves.

STEP : 11

Then take chutney bowl and add the mustard and curry leaves mixed very well finally garnish for coriander leaves.

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