Different Type Of Spicy Carrot Beans Poriyal Recipe For Side Dish
By S saranya, Posted on 18/07/2020 - 4 Comments
2.4 Average Ratings
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Ingredients of Carrot beans poriyal
Carrot beans poriyal
STEP : 1
Take peel of the outer skin onion,curry leaves and chopper coconut,cumin seeds and freshly green chilli.
STEP : 2
Then take two carrot wash the water and cut the finely chopped serve the plate.
STEP : 3
Then take the some beans wash the water and cut finely chopped serve the plate.
STEP : 4
Then take mixi jar and add the finely chopped coconut and green chilli,cumin seeds grend them.
STEP : 5
Then grend the coconut fine paste consistency you want need grated the coconut add them.
STEP : 6
Then take the kadai and add oil heat well and add the mustard and curry leaves.
STEP : 7
Then peel of the outer skin of onion add them while eating the crunchy bite.
STEP : 8
Then fry for onion brown color and add the grend coconut paste mixed well with medium flame.
STEP : 9
Mixed very well and add the finely chopped carrot and beans put them mix it.
STEP : 10
Then mixed all the ingrediants with five minutes and add pinch of salt with normal flame.
STEP : 11
Then add the some water because boiled the vegetables maximum two minutes with high flame.
STEP : 12
Then close the vessel cooked very well then two minutes later open the vessel with low flame.
STEP : 13
Then see the water is fully dry and the chilli powder and freshly grend pepper powder with low flame only.
STEP : 14
Then mixed all ingrediants five minutes with low flame raw smell comes out and ready for thoran switch of the flame.
STEP : 15
Finally carrot with beans thoran ready serve the bowl with garnish and eat white rice and dosa.