Different Type Of Spicy Carrot Beans Poriyal Recipe For Side Dish

By S saranya, Posted on 18/07/2020 - 0 Comments
Different Type Of Spicy Carrot Beans Poriyal Recipe For Side Dish

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

1.9 Average Ratings

COMMENTS

0 User Comments

This recipe good for our health benefits used.Carrot and beans mostly cultivated by ancient greeks and romans It is common for people eat anytime and anywhere for health advantages.It is cure for stroke prevention for both vegetables.

Ingredients of Carrot beans poriyal

1.00 cup Carrot
1.00 cup Beans
1.00 no Onion
0.50 tbsp curry leaves
0.50 tbsp Cumin seeds
0.50 tbsp Coconut
0.50 tbsp Salt
0.50 tbsp Coriander leaves
0.50 tbsp Oil
1.00 no Green chilli

Carrot beans poriyal

Take peel of the outer skin onion,curry leaves and chopper coconut,cumin seeds and freshly green chilli.

STEP : 1

Take peel of the outer skin onion,curry leaves and chopper coconut,cumin seeds and freshly green chilli.

Then take two carrot wash the water and cut the finely chopped serve the plate.

STEP : 2

Then take two carrot wash the water and cut the finely chopped serve the plate.

Then take the some beans wash the water and cut finely chopped serve the plate.

STEP : 3

Then take the some beans wash the water and cut finely chopped serve the plate.

Then take mixi jar and add the finely chopped coconut and green chilli,cumin seeds grend them.

STEP : 4

Then take mixi jar and add the finely chopped coconut and green chilli,cumin seeds grend them.

Then grend the coconut fine paste consistency you want need grated the coconut add them.

STEP : 5

Then grend the coconut fine paste consistency you want need grated the coconut add them.

Then take the kadai and add oil heat well and add the mustard and curry leaves.

STEP : 6

Then take the kadai and add oil heat well and add the mustard and curry leaves.

Then peel of the outer skin of onion add them while eating the crunchy bite.

STEP : 7

Then peel of the outer skin of onion add them while eating the crunchy bite.

Then fry for onion brown color and add the grend coconut paste mixed well with medium flame.

STEP : 8

Then fry for onion brown color and add the grend coconut paste mixed well with medium flame.

Mixed very well and add the finely chopped carrot and beans put them mix it.

STEP : 9

Mixed very well and add the finely chopped carrot and beans put them mix it.

Then mixed all the ingrediants with five minutes and add pinch of salt with normal flame.

STEP : 10

Then mixed all the ingrediants with five minutes and add pinch of salt with normal flame.

Then add the some water because boiled the vegetables maximum two minutes with high flame.

STEP : 11

Then add the some water because boiled the vegetables maximum two minutes with high flame.

Then close the vessel cooked very well then two minutes later open the vessel with low flame.

STEP : 12

Then close the vessel cooked very well then two minutes later open the vessel with low flame.

Then see the water is fully dry and the chilli powder and freshly grend pepper powder with low flame only.

STEP : 13

Then see the water is fully dry and the chilli powder and freshly grend pepper powder with low flame only.

Then mixed all ingrediants five minutes with low flame raw smell comes out and ready for thoran switch of the flame.

STEP : 14

Then mixed all ingrediants five minutes with low flame raw smell comes out and ready for thoran switch of the flame.

Finally carrot with beans thoran ready serve the bowl with garnish and eat white rice and dosa.

STEP : 15

Finally carrot with beans thoran ready serve the bowl with garnish and eat white rice and dosa.

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