Delicious And Sweet Caramel Burfi At Homemade Recipe

STEP : 1

The key ingredients to prepare caramel burfi,we need milk,sugar,rava, shredded coconut,cashews,cardamoms,cinnamon,elaichi powder,raisins,ghee and a pinch of salt.

STEP : 2

Turn on the low flame ,add a cup of shredded dry coconut or normal coconut .

STEP : 3

Saute the mixture finely and add a tablespoon of ghee for good taste and mix it.

STEP : 4

When the dry coconut slightly changes its original color or golden color ,transfer it in a another bowl.

STEP : 5

In a same pan or tawa ,add another tablespoon of ghee in a low flame.

STEP : 6

Add one and half cup of suji or rava and saute it till it turns crisp.

STEP : 7

When rava roasted with raw smell goes away ,turn off the flame and transfer it.

STEP : 8

To prepare caramelising sugar,add a cup of sugar in a same pan and saute it.

STEP : 9

Mix the sugar for two to three minutes till it turns hard and add little bit of water.

STEP : 10

At the same time ,boil the 1/4 liter of milk in a vessel and let it boil.

STEP : 11

After few minutes when the milk starts frothing turn off the flame and let it turns warm.

STEP : 12

After few minutes Boiling sugar syrup turns caramelising or golden brown color and mix it.

STEP : 13

Add the boiled milk along with the caramelised sugar and mix it completely and dissolve the lumps.

STEP : 14

Add two nos of ciinnamon sticks to bring the liquid in a nice flavor ,it is optional.

STEP : 15

Add crunched three nos of green cardamoms for good smell and mix it ,add a pinch of salt.

STEP : 16

Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.

STEP : 17

Add crunched cashews in a ghee and roast it till it turns golden brown color.

STEP : 18

Add quarter cup of raisins and mix it,if you can add a crunched badam along with nuts.

STEP : 19

Add another cup of sugar and mix it ,add a pinch of chotti elaichi powder.

STEP : 20

Now add the ghee roasted nuts into the mixture and mix it well using spatula.

STEP : 21

Add the roasted rava or suji ,side by side mix it with out formation of lumps.

STEP : 22

Add roasted dry coconut into the creamy mixture and mix it completely in a low flame.

STEP : 23

When the mixture turns thick after regular intervals of mixing it,turn off the flame and let it cool.

STEP : 24

Take a long plate ,apply little bit ghee ,add the mixture and spread it evenly on all sides ,after few seconds cut in a desired shape.Our tasty caramel burfi is ready.