Delicious And Sweet Caramel Burfi At Homemade Recipe
By Kanchana , Posted on 19/07/2020 - 0 Comments
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Ingredients of Caramel Burfi
STEP : 1
The key ingredients to prepare caramel burfi,we need milk,sugar,rava, shredded coconut,cashews,cardamoms,cinnamon,elaichi powder,raisins,ghee and a pinch of salt.
STEP : 2
Turn on the low flame ,add a cup of shredded dry coconut or normal coconut .
STEP : 3
Saute the mixture finely and add a tablespoon of ghee for good taste and mix it.
STEP : 4
When the dry coconut slightly changes its original color or golden color ,transfer it in a another bowl.
STEP : 5
In a same pan or tawa ,add another tablespoon of ghee in a low flame.
STEP : 6
Add one and half cup of suji or rava and saute it till it turns crisp.
STEP : 7
When rava roasted with raw smell goes away ,turn off the flame and transfer it.
STEP : 8
To prepare caramelising sugar,add a cup of sugar in a same pan and saute it.
STEP : 9
Mix the sugar for two to three minutes till it turns hard and add little bit of water.
STEP : 10
At the same time ,boil the 1/4 liter of milk in a vessel and let it boil.
STEP : 11
After few minutes when the milk starts frothing turn off the flame and let it turns warm.
STEP : 12
After few minutes Boiling sugar syrup turns caramelising or golden brown color and mix it.
STEP : 13
Add the boiled milk along with the caramelised sugar and mix it completely and dissolve the lumps.
STEP : 14
Add two nos of ciinnamon sticks to bring the liquid in a nice flavor ,it is optional.
STEP : 15
Add crunched three nos of green cardamoms for good smell and mix it ,add a pinch of salt.
STEP : 16
Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.
STEP : 17
Add crunched cashews in a ghee and roast it till it turns golden brown color.
STEP : 18
Add quarter cup of raisins and mix it,if you can add a crunched badam along with nuts.
STEP : 19
Add another cup of sugar and mix it ,add a pinch of chotti elaichi powder.
STEP : 20
Now add the ghee roasted nuts into the mixture and mix it well using spatula.
STEP : 21
Add the roasted rava or suji ,side by side mix it with out formation of lumps.
STEP : 22
Add roasted dry coconut into the creamy mixture and mix it completely in a low flame.
STEP : 23
When the mixture turns thick after regular intervals of mixing it,turn off the flame and let it cool.
STEP : 24
Take a long plate ,apply little bit ghee ,add the mixture and spread it evenly on all sides ,after few seconds cut in a desired shape.Our tasty caramel burfi is ready.