A Different Taste Of North Indian Style Capsicum Rice Homemade Dish

By angelin jayakumari, Posted on 19/07/2020 - 1 Comments
A Different Taste Of North Indian Style Capsicum Rice Homemade Dish

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.3 Average Ratings

COMMENTS

1 User Comments

Capsicum garlic rice is a very tastey and healthy rice which can be prepared easily this is the variety rice item those who like variety rice will surely like this rice this is very easy to prepare and also yummy to taste

Ingredients of Capsicum rice

2.00 cup cooked rice
1.00 cup capsicum
5.00 tbsp oil
0.50 tbsp sombhu
3.00 tbsp garlic
0.75 tbsp chili powder
2.00 no tomato
0.50 tbsp salt

Capsicum rice

Take all the ingredients and keep it ready chop the onion into fine pieces and chop the capsicum and tomatoes into very fine pieces

STEP : 1

Take all the ingredients and keep it ready chop the onion into fine pieces and chop the capsicum and tomatoes into very fine pieces

Keep a pan over the stove and add oil to it and once the oil get heated add the sombhu to it and add the finely mashed garlic to the oil

STEP : 2

Keep a pan over the stove and add oil to it and once the oil get heated add the sombhu to it and add the finely mashed garlic to the oil

Then add the finely chopped onions to it and fry them nicely till it turns to mirror like don't over fry it

STEP : 3

Then add the finely chopped onions to it and fry them nicely till it turns to mirror like don't over fry it

Then add red chili powder to it if it is kashmiri chili powder means well and good because we can get good colour

STEP : 4

Then add red chili powder to it if it is kashmiri chili powder means well and good because we can get good colour

And then add the finely chopped tomatoes to it and fry them nicely till the oil separates from the tomato and keep the stove in low flame

STEP : 5

And then add the finely chopped tomatoes to it and fry them nicely till the oil separates from the tomato and keep the stove in low flame

Then add the finely chopped capsicum to the masala and fry it nicely add adequate salt to it and there is no need to add water to it cook it in the same masala for about five minutes

STEP : 6

Then add the finely chopped capsicum to the masala and fry it nicely add adequate salt to it and there is no need to add water to it cook it in the same masala for about five minutes

Take the adequate rice according to the masala level and make sure the rice should not be over cooked and it should not sticky to one another

STEP : 7

Take the adequate rice according to the masala level and make sure the rice should not be over cooked and it should not sticky to one another

Now add the rice to the capsicum masala and mix it thoroughly and at thus stage check the salt if it is needed add more and mix it thoroughly and change it to a serving bowl serve it hot

STEP : 8

Now add the rice to the capsicum masala and mix it thoroughly and at thus stage check the salt if it is needed add more and mix it thoroughly and change it to a serving bowl serve it hot

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Comments (1)
Piyush Chirde Piyush Chirde
Nowadays in most Chinese dishes, we use capsicum, this rice is very tasty, capsicum is the main highlight in this, this rice is very healthy, you can try this, thank you for sharing this healthy rice recipe. you can eat this with sambar or chutney.