Healthy And Tasty Capsicum Recipes For Chapati At Homestyle

By ankur dubey, Posted on 17/07/2020 - 55 Comments
Healthy And Tasty Capsicum Recipes For Chapati At Homestyle

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

3.4 Average Ratings

COMMENTS

55 User Comments

Capsicum Stuffed paratha recipe is specially for lunch box and breakfast.This recipe includes Capsicum and few ingredients which are easily available in the market.It is a healthy one for kids.It can be make in an hour.

Ingredients of For wheat flour ingredients

2.00 cup Wheat Flour
0.50 tbsp Carom Seeds
0.50 tbsp Salt
0.25 cup Oil
0.50 cup Water

Ingredients of For masala ingredients

0.50 cup Oil
0.50 tbsp Cumin Seeds
0.25 tbsp Asafetida
2.00 no Capsicum
0.50 tbsp Turmeric Powder
0.50 tbsp Coriander powder
0.50 tbsp Red Chilly Powder
0.50 tbsp Garam Masala
0.50 tbsp Salt
1.00 no Green Chilly
0.50 no Pav Bhaaji Masala
0.25 cup Lemon Juice
0.50 cup Coriander Leaves

For Wheat Flour Preparation

To make Capsicum Stuffed Paratha,we make the dough of the paratha first.For paratha Dough we need Wheat Flour,Carom seeds,salt,oil and water.

STEP : 1

To make Capsicum Stuffed Paratha,we make the dough of the paratha first.For paratha Dough we need Wheat Flour,Carom seeds,salt,oil and water.

Now take a Clean vessel where we can make the paratha dough.Add 2 cups of wheat flour on it.

STEP : 2

Now take a Clean vessel where we can make the paratha dough.Add 2 cups of wheat flour on it.

Next step is to add 1/2 tbsp of carom seeds on the wheat flour bowl.

STEP : 3

Next step is to add 1/2 tbsp of carom seeds on the wheat flour bowl.

After putting carom seeds add 1/2 tbsp of salt on the wheat flour and carom seeds mixture

STEP : 4

After putting carom seeds add 1/2 tbsp of salt on the wheat flour and carom seeds mixture

Now in that dry ingredients mixture add 1/4th cup of vegetable oil and mix them well with the help of hand.

STEP : 5

Now in that dry ingredients mixture add 1/4th cup of vegetable oil and mix them well with the help of hand.

After mixing all the ingredients put water slowly as required on the wheat flour. Donnot put the whole cup of water at the same time.Put it step by step.

STEP : 6

After mixing all the ingredients put water slowly as required on the wheat flour. Donnot put the whole cup of water at the same time.Put it step by step.

Now start binding the dough with the help of hand and knead the dough smoothly.

STEP : 7

Now start binding the dough with the help of hand and knead the dough smoothly.

The paratha dough is kneaded nicely and perfectly done and now apply few drops of oil on the dough.

STEP : 8

The paratha dough is kneaded nicely and perfectly done and now apply few drops of oil on the dough.

Now cover the whole bowl with the help of transparent sheet and leave the dough for 10 to 15 minutes.

STEP : 9

Now cover the whole bowl with the help of transparent sheet and leave the dough for 10 to 15 minutes.

For Masala Preparation

Next step is to make stuffing of the paratha and for that take the capsicum from the refrigerator and keep them for few seconds in the room temperature on the plate.

STEP : 1

Next step is to make stuffing of the paratha and for that take the capsicum from the refrigerator and keep them for few seconds in the room temperature on the plate.

Now take a strainer and put the capsicum on it and wash them thoroughly by rubbing the skin with the help of fingers.And place them for dry.

STEP : 2

Now take a strainer and put the capsicum on it and wash them thoroughly by rubbing the skin with the help of fingers.And place them for dry.

After getting dry place the capsicums on the chopping board and chop them finely with knife.

STEP : 3

After getting dry place the capsicums on the chopping board and chop them finely with knife.

Now gather all the other ingredients for the stuffing and they are as follows-1/4 cup oil,1/2 tbsp cumin seeds,1/4 tbsp asafetida,2 capsicum,1/2 tbsp turmeric powder,1/2tbsp coriander powder,1/2 tbsp red chilly powder,1/2 tbsp garam masala,1/2 tbsp salt,1 chopped green chilly,1/2 tbsp pav bhaaji masala,1/4 cup lemon juice,chopped coriander leaves.

STEP : 4

Now gather all the other ingredients for the stuffing and they are as follows-1/4 cup oil,1/2 tbsp cumin seeds,1/4 tbsp asafetida,2 capsicum,1/2 tbsp turmeric powder,1/2tbsp coriander powder,1/2 tbsp red chilly powder,1/2 tbsp garam masala,1/2 tbsp salt,1 chopped green chilly,1/2 tbsp pav bhaaji masala,1/4 cup lemon juice,chopped coriander leaves.

Place a medium size pan on medium heat and put oil on it and let it hot.

STEP : 5

Place a medium size pan on medium heat and put oil on it and let it hot.

When the oil get hot,add cumin seeds on it and let it sprinkle on pan.

STEP : 6

When the oil get hot,add cumin seeds on it and let it sprinkle on pan.

Cumin seeds are started sprinkle and now we can add asafetida on pan and let it be for few seconds.

STEP : 7

Cumin seeds are started sprinkle and now we can add asafetida on pan and let it be for few seconds.

Next step is to add chooped capsicum on the hot pan and saute it nicely with the help of a spatula.

STEP : 8

Next step is to add chooped capsicum on the hot pan and saute it nicely with the help of a spatula.

Now cover the pan with lid for 5 minutes and allow the capsicum to cook.

STEP : 9

Now cover the pan with lid for 5 minutes and allow the capsicum to cook.

After 5 minutes remove the lid from pan and lets add all the powder spices which are turmeric powder,coriander powder,red chilly powder,garam masala and salt on it.

STEP : 10

After 5 minutes remove the lid from pan and lets add all the powder spices which are turmeric powder,coriander powder,red chilly powder,garam masala and salt on it.

Now saute them with spoon for few seconds and now add chopped Green chilly,Pav bhaaji masala,lemon juice and coriander leaves and start mixing them.

STEP : 11

Now saute them with spoon for few seconds and now add chopped Green chilly,Pav bhaaji masala,lemon juice and coriander leaves and start mixing them.

After mixing the spices and all the other ingredients,Switch off the flame and our stuffing is ready to make.

STEP : 12

After mixing the spices and all the other ingredients,Switch off the flame and our stuffing is ready to make.

Transfer the capsicum stuffing from pan into a bowl and let it cool down and keep it aside.

STEP : 13

Transfer the capsicum stuffing from pan into a bowl and let it cool down and keep it aside.

Preparation for Capsicum Stuffed Paratha

Now take a flat pan and keep it in a low flame till the pan get hot.

STEP : 1

Now take a flat pan and keep it in a low flame till the pan get hot.

Lets move on in the making process of Capsicum stuffed paratha.Gather the Paratha dough,Capsicum stuffing,oil and dry flour for dusting.

STEP : 2

Lets move on in the making process of Capsicum stuffed paratha.Gather the Paratha dough,Capsicum stuffing,oil and dry flour for dusting.

Divide the dough into medium size parts and make ball shape from it with the help of hand palm.

STEP : 3

Divide the dough into medium size parts and make ball shape from it with the help of hand palm.

Take one ball from it and cover the left ball of the dough with a kitchen towel.

STEP : 4

Take one ball from it and cover the left ball of the dough with a kitchen towel.

Take the ball shape of dough and press it from both palm it will get a flat shape.

STEP : 5

Take the ball shape of dough and press it from both palm it will get a flat shape.

Now place the dough on the wooden flat rolling board and dust some dry flour on it and start rolling with the help of rolling pin.

STEP : 6

Now place the dough on the wooden flat rolling board and dust some dry flour on it and start rolling with the help of rolling pin.

After rolling the dough smoothly, we will get a round chapaati shape from the dough.

STEP : 7

After rolling the dough smoothly, we will get a round chapaati shape from the dough.

Apply few drops of oil on the surface of round chapaati shape with the help of fingers.

STEP : 8

Apply few drops of oil on the surface of round chapaati shape with the help of fingers.

Next start filling the stuffing by taking 1 and 1/2 tbsp of capsicum stuffing and put on the center of the chapaati.

STEP : 9

Next start filling the stuffing by taking 1 and 1/2 tbsp of capsicum stuffing and put on the center of the chapaati.

Now start wraping the chapaati from right side to the left side with the fingers.

STEP : 10

Now start wraping the chapaati from right side to the left side with the fingers.

Again give a shape of round ball and press it with the right hand palm and dust some dry flour on it..

STEP : 11

Again give a shape of round ball and press it with the right hand palm and dust some dry flour on it..

Take the rolling pin and roll it again on the dough,till it become a paratha shape

STEP : 12

Take the rolling pin and roll it again on the dough,till it become a paratha shape

Our pan is already on the low flame,so transfer the paratha on the pan and let it cook one side.

STEP : 13

Our pan is already on the low flame,so transfer the paratha on the pan and let it cook one side.

Flip the paratha with a spatula and apply 1 tbsp of oil on it and press it with the spatula so that it cook from the inside.

STEP : 14

Flip the paratha with a spatula and apply 1 tbsp of oil on it and press it with the spatula so that it cook from the inside.

Again flip the paratha other side and apply oil on it and let it cook.

STEP : 15

Again flip the paratha other side and apply oil on it and let it cook.

Now our capsicum stuffed paratha is cooked from both the sides and ready to eat.Similarly make the left balls with the same process.I made 6 paratha from the dough.Each person get 2 paratha.

STEP : 16

Now our capsicum stuffed paratha is cooked from both the sides and ready to eat.Similarly make the left balls with the same process.I made 6 paratha from the dough.Each person get 2 paratha.

Transfer the Capsicum Stuffed Paratha on a serving plate and I am serving with tomato ketchup.You can have it with curd or green chutney.

STEP : 17

Transfer the Capsicum Stuffed Paratha on a serving plate and I am serving with tomato ketchup.You can have it with curd or green chutney.

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Comments (55)
John Fernandes John Fernandes
What an idea. Capsicum in the chapati. It looks appetising and can be had with vegetable side dish and even dal. It can be had either for lunch or dinner or even plain dipped in chutney or sauce. To be had hot and crispy.
BABY VISHWA BABY VISHWA
I love this recipe .everyday in my house we made chappathi for dinner but se side dish was bored so I tried this receipe and ake our dinner special l.it is best recipe.love this recipe very much
saranya ravichandran saranya ravichandran
First I want to thank you for this wonderful recipe.. i am in diet schedule I usually take 2 chapati for day and night. now the plain chapati is boring to me.. now i got the new dish now. Capsicum stuffed chapptti is wow wow wow. actually capsicum is good for weight loss process.. that's why I love this recipe lot. Suitable for night dinner. Thanks for sharing this recipe. Process steps are also very easy to follow. even picture itself teach how to do this dish.
Thilak Thilak
The dish is a wonderful evening snaks.all of my friend's must try in your home.instead of greenchilli capsicum us a good ingredient.its is very crespy and good flavour and awesome taste.easy type evening snaks.all my family members really love the dish.Thanks for sharing.
Amruta Aswasana Amruta Aswasana
Wow this recipe is very unique and it looks so delicious and yummy. I have never cooked this typ of dish from this ingredient. I think I will definitely cook this. If it turns out well I will share with my friends and family members. Thank you for the recipe of this dish with us.