Capsicum Pulao – A Exotic And Aromatic Capsicum Pulao Recipe

capsicum pulao recipe

Capsicum Pulao – A Exotic And Aromatic Capsicum Pulao Recipe

Capsicum which is also known as shimla mirchi,a vegetable which is here i used to cook aromatic and flavorful pulao recipe.It is also available in three different colors,but here i used to cook with green bell peppers,For children you should also cook with different colors of bell peppers which is more attractive.

capsicum pulao

Capsicum Pulao – A Exotic And Aromatic Capsicum Pulao Recipe

Capsicum pulao recipe is very spicy and delicious. It is used to cook aromatic and flavorful pulao recipe. It is easily prepared at home. Which is more attractive color and flavor.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Capsicum Pulao

  • 1.50 cup Basmati Or Bullet Rice
  • 3.00 nos Green Capsicum
  • 1.00 tbsp Ginger Garlic Paste
  • 2.00 nos Onion
  • 2.00 nos Tomato
  • 3.00 nos Green Chilly
  • 0.25 cup Mint Leaves
  • 0.25 cup Coriander Leaves
  • 1.00 tbsp Red Chilly Powder
  • 0.50 tbsp Turmeric Powder
  • 1.00 tbsp Salt
  • 3.00 tbsp Ghee Or Oil
  • 3.00 nos Cloves
  • 2.00 nos Cinnamon Sticks
  • 1.00 nos Cardamom
  • 1.00 nos Bay Leaf
  • 1.00 tbsp Lime Juice
  • 2.00 cup Water

Instructions
 

Capsicum Pulao

  • Rinse soak the basmati or steamed rice for ten minutes and drained out the water and keep them aside.
    capsicum pulao preparation step 0
  • Take two medium sized onions and chop the as lengthy slices and also chop two ripen tomatoes and some green chilies.
    capsicum pulao preparation step 1
  • And wash and chop some coriander leaves into fine leaves, and pluck some mint leaves from the stems.
    capsicum pulao preparation step 2
  • Wash and chop two to three bell peppers as medium sized cubes, or chop as lengthy slices.
    capsicum pulao preparation step 3
  • Heat pressure cooker add three tbsp of ghee or oil, then add the whole garam masala such as cloves, bay leaf, cinnamon stick and cardamon.
    capsicum pulao preparation step 4
  • Then add fine sliced onions and green chilies with them and saute well till the light golden color obtains.
    capsicum pulao preparation step 5
  • Then add one tbsp of freshly grounded ginger garlic paste with them and saute well for few seconds.
    capsicum pulao preparation step 6
  • Then add fine sliced tomatoes with them and stir well for few seconds till it gets completely smashed.
    capsicum pulao preparation step 7
  • Then add well cleaned and chopped coriander and mint leaves with them and stir well for few seconds.
    capsicum pulao preparation step 8
  • Then add those chopped Bell peppers with them and roast them well for few seconds.
    capsicum pulao preparation step 9
  • Then add the powdered ingredients such as red chilly powder and some turmeric powder with them and stir well.
    capsicum pulao preparation step 10
  • Then add the soaked and drained rice with them and roast them for few seconds.
    capsicum pulao preparation step 11
  • Roast the added rice for few seconds till little roast, which is helps to prevent from the rice from mushy.
    capsicum pulao preparation step 12
  • Then add water for them as 1:1.75 ratio, stir them well and add enough salt for them.
    capsicum pulao preparation step 13
  • Then close the pressure cook lid and put the weight over it, brings them to boil till three whistles.
    capsicum pulao preparation step 14
  • After three whistles, the pressure completely goes off, now open the pressure cooker lid and add one tbsp of lime juice extract over them and stir carefully.
    capsicum pulao preparation step 15
  • Finally serve hot the tasty and flavorful capsicum pulao by garnishing some coriander leaves. Better to serve with tasty raita or and spicy gravy.
    capsicum pulao preparation step 16
Tried this recipe?Let us know how it was!

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