A Famous South Indian Style Best Side Dish Of Capsicum Chutney

By angelin jayakumari, Posted on 19/07/2020 - 6 Comments
A Famous South Indian Style Best Side Dish Of Capsicum Chutney

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.2 Average Ratings

COMMENTS

6 User Comments

Capsicum kara thokku is a very tastey thokku which can be prepared easily this is the perfect and nice combination for idli dosa and evening snacks like bajji and bonds this thokku taste is differs from normal kara thokku because of the capsicum

Ingredients of Capsicum chutney

1.00 no capsicum
3.00 no tomato
2.00 no onion
3.00 no red chili
4.00 tbsp oil
0.50 tbsp salt

Capsicum chutney

Take all the ingredients and keep it ready cut the capsicum roughly and chop the onion roughly and chop the tomatoes roughly

STEP : 1

Take all the ingredients and keep it ready cut the capsicum roughly and chop the onion roughly and chop the tomatoes roughly

Keep the pan over the stove and once the oil get heated add the garlic to it and add red chilies and fry them nicely

STEP : 2

Keep the pan over the stove and once the oil get heated add the garlic to it and add red chilies and fry them nicely

Once the chilies fried add chopped onion to it and fry them till it turns like a mirror and keep the stove in low flame

STEP : 3

Once the chilies fried add chopped onion to it and fry them till it turns like a mirror and keep the stove in low flame

And after frying the onion add the roughly chopped capsicum to the pan and fry them nicely for two minutes in allow flame

STEP : 4

And after frying the onion add the roughly chopped capsicum to the pan and fry them nicely for two minutes in allow flame

After frying the capsicum add chopped tomatoes to the pan and add adequate salt to it and cook it for five minutes and off the stove once it cooled blend it in a blender and serve with your breakfast

STEP : 5

After frying the capsicum add chopped tomatoes to the pan and add adequate salt to it and cook it for five minutes and off the stove once it cooled blend it in a blender and serve with your breakfast

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Comments (6)
Durishma M Durishma M
It is an interesting chutney though. Adding tomatoes and onions to capsicum will make it taste better. Super side dish for idli, dosa, or even chapati. It is also healthy. Everyone should try it. It is such a relief for the ones who is preparing chutneys regularly. Thank you for the amazing chutney.
Jishnudev Patra Jishnudev Patra
This chutney is so interesting. I mean i never tried this kind of chutney in my whole life. The healthiest chutney ever. We can eat it with chapati and with rice too. Thank you so much for sharing this chutney recipe with us. Keep sharing this type of recipe.
Lopa Mudra Rout Lopa Mudra Rout
Capsicum smells very good. And the chutney is combination of innovative and creative idea. I always likes to try something new. Everyone should try this recipe. We can use it with roti, paratha and with rice too. I looking forward to make this recipe. My whole family going to love this i am damn sure. Thank you so much for sharing this recipe.
Sruthi Sruthi
Intresting chutney still now I didn't try this recipe by seeing this dish it creates a tempt to try this recipe capsicum flavour will be too good and when we add capsicum to the any dish it will add more taste to the dish so surely I am gonna try this recipe and thanks for sharing this good recipe with us
PRANJUL SHARMA PRANJUL SHARMA
Very quick and less time consuming. It can be serve with anything. I made it at home and serve it with besan and paneer pakoda. I really enjoyed it , Must try once at home