Name: Hot Spicy And Crispy South Indian Style Recipe For Capsicum Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 0.50 kg Chicken; 2.00 tbsp corn flower; 2.00 tbsp soya sauce; 2.00 tbsp garlic paste; 1.00 nos egg; 2.00 cup onion; 2.00 cup capsicum; 1.00 nos lemon; 1.00 tbsp salt; 1.00 cup oil; 1.00 tbsp sugar

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Chicken peices simmered in a rich capsicum, ginger paste, garlic paste, onion gravy. A perfect dish for Sunday lunch when everybody is in the mood for a lavish meal before an afternoon siesta. This recipe served with hot roti, hot paratha or hot rice. This recipe serve with hot roti or paratha.

Hot Spicy And Crispy South Indian Style Recipe For Capsicum Chicken

Capsicum chicken is very crispy and tasty dish. A perfect dish for Sunday lunch and it is serve with hot roti or paratha. It can be prepared at home and everyone likes these dish.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Capsicum Chicken

0.50 kg Chicken
2.00 tbsp corn flower
2.00 tbsp soya sauce
2.00 tbsp garlic paste
1.00 nos egg
2.00 cup onion
2.00 cup capsicum
1.00 nos lemon
1.00 tbsp salt
1.00 cup oil
1.00 tbsp sugar

Instructions

Capsicum Chicken

Cut the chicken and clean with water and keep aside . Then take corn flower, soya sauce, garlic, egg, onion, capsicum and lemon all those things keep aside.
take a bowl then keep the chicken add some salt, egg and corn flower then mix it well and keep aside for five minutes.
Hot a pan and add some oil in it when the oil become hot then add the marinated chicken in to the hot oil and deep fried the chicken pieces.
deep fry the chicken and leave the fried chicken for cooling for cook the next step of the capsicum properly.
Then hot a pan and add some oil in it , when the oil become hot add the garlic crush and cook for 2 minutes in high flame.
the oven add the chopped onion in to the fried crush garlic and cook for another five minutes in low flame on the gas.
add the chopped capsicum in to the fried crush garlic and onion cook for another five minutes in low flame on the gas oven.
add the fried chicken in to the fried cooked masala and cook for another five minutes in low flame on the gas oven.
add the kashmiri mirch powder in to the fried cooked masala and chicken and cook for another five minutes in low flame on the gas oven.
add the soya sauce in to the fried cooked masala and chicken and cook for another five minutes in low flame on the gas oven.
add the lemon juice in to the fried cooked masala and chicken and cook for another five minutes in low flame on the gas oven.
Then serve hot the chicken recipe in a serving plate for eating. Serve this chicken with hot roti or hot parathas.