Spicy And Delicious Evening Time Snack Recipe For Capsicum Bajji

STEP : 1

The first step is to wash the capsicum and cut into long fingers like pieces.

STEP : 2

Now take a bowl and add about one cup of gram flour in it and add half tablespoon of salt.

STEP : 3

Now add about one tablespoon of ajwain seeds and one tablespoon of green chilli paste to it.

STEP : 4

Now mix it well and add required amount of water and mix it well making into thick batter.

STEP : 5

Now take a deep bottomed pan and add about half litre of oil and heat it.

STEP : 6

Now dip the capsicum pieces into the batter and drop into the oil and fry them.

STEP : 7

Fry them till they turn to golden colour and take out from the oil and serve it with onion or tomato ketchup.