A Wonderful Evening Snack And Kids Favourite Calabash Pakora Recipe

By Sanagala.jayasri, Posted on 19/07/2020 - 2 Comments
A Wonderful Evening Snack And Kids Favourite Calabash Pakora Recipe

PREPARATION TIME

35m

COOKING TIME

5m

RATINGS

2.3 Average Ratings

COMMENTS

2 User Comments

We are using the calabash a one type of vegetable that we can use at some times with our food and today we are using this vegetable in order to prepare the pakora a very tasty snack item for every one.

Ingredients of Calabash pakora

1.00 cup Calabash
1.00 liter oil
0.50 tbsp salt
0.50 tbsp green chilies
0.50 tbsp ginger
0.50 tbsp cumin
0.50 tbsp chana powder
0.25 cup rice flour

Calabash pakora

Take one large size bottle gourd which is of fresh one and also it is not having more seeds inside check it before the use.

STEP : 1

Take one large size bottle gourd which is of fresh one and also it is not having more seeds inside check it before the use.

Now take a chopper and chop this bottle gourd in to fine one by peeling of the skin of bottle gourd and collect it to one bowl.

STEP : 2

Now take a chopper and chop this bottle gourd in to fine one by peeling of the skin of bottle gourd and collect it to one bowl.

Take the fresh green chilies and ginger in to one bowl and add water to it for cleaning of them without dust.

STEP : 3

Take the fresh green chilies and ginger in to one bowl and add water to it for cleaning of them without dust.

Take the green chilies and slice them to fine pieces with a knife and collect one table spoon of that pieces.

STEP : 4

Take the green chilies and slice them to fine pieces with a knife and collect one table spoon of that pieces.

After that chop the ginger well and finely in to small pieces in a plate which is used for further process.

STEP : 5

After that chop the ginger well and finely in to small pieces in a plate which is used for further process.

Take this chopped ginger in to one bowl and smash it with a rod like thing in to fine paste without the mixer.

STEP : 6

Take this chopped ginger in to one bowl and smash it with a rod like thing in to fine paste without the mixer.

Add this green chili pieces of 1 table spoon to the bowl containing the bottle gourd pieces and mix well with this.

STEP : 7

Add this green chili pieces of 1 table spoon to the bowl containing the bottle gourd pieces and mix well with this.

After that add the ginger paste of 1 table spoon to the bowl and mix well with all the ingredients in the bowl.

STEP : 8

After that add the ginger paste of 1 table spoon to the bowl and mix well with all the ingredients in the bowl.

Now add the salt of 1/2 table spoon to it and mix well it in the pan until the salt dissolves in it for some time.

STEP : 9

Now add the salt of 1/2 table spoon to it and mix well it in the pan until the salt dissolves in it for some time.

After that add the cumin of 1/2 table spoon to the bowl for the taste purpose and mix well in the bowl.

STEP : 10

After that add the cumin of 1/2 table spoon to the bowl for the taste purpose and mix well in the bowl.

Add some table spoon of butter in order to get crispy the pakoda we are using this butter and mix well.

STEP : 11

Add some table spoon of butter in order to get crispy the pakoda we are using this butter and mix well.

Add some table spoon of oil to the mixtures in the bowl and mix well with those in order for smoothness.

STEP : 12

Add some table spoon of oil to the mixtures in the bowl and mix well with those in order for smoothness.

After that add the rice flour of 1/2 cup to the bottle gourd pieces and mix well until it becomes a fine tight paste.

STEP : 13

After that add the rice flour of 1/2 cup to the bottle gourd pieces and mix well until it becomes a fine tight paste.

Also add the chana powder of 1/2 table spoon to the bowl and mix well until it becomes a fine paste.

STEP : 14

Also add the chana powder of 1/2 table spoon to the bowl and mix well until it becomes a fine paste.

We can see that all the mixtures will mix together and it forms a fine paste in the bowl and kept calm.

STEP : 15

We can see that all the mixtures will mix together and it forms a fine paste in the bowl and kept calm.

Take these mixture in to the hands and prepare small balls which will be fried in the oil after some time only.

STEP : 16

Take these mixture in to the hands and prepare small balls which will be fried in the oil after some time only.

Take a pan add oil of 3 cups to it and heat the oil in a medium flame for some time.

STEP : 17

Take a pan add oil of 3 cups to it and heat the oil in a medium flame for some time.

After heating of oil add the paste in to it and fry well on both sides in a medium flame only.

STEP : 18

After heating of oil add the paste in to it and fry well on both sides in a medium flame only.

When one side is fried turn to other side and make other side also fried well in the oil in a medium flame.

STEP : 19

When one side is fried turn to other side and make other side also fried well in the oil in a medium flame.

After changing of the color take them out and put off the stove take them in to the serving bowl to serve.

STEP : 20

After changing of the color take them out and put off the stove take them in to the serving bowl to serve.

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Comments (2)
Piyush Chirde Piyush Chirde
this pakora is very tasty, I tried potato pakora, Mirchi Pakora, and Onion Pakora also, but this is new for me, Calabash is very good for our body, this is a healthy snack, kids should try this with some tasty chutneys and wafers, this is amazing Pakora, I will try this because I like this recipe and its ingredients, thank you for sharing this special Pakora recipe with us.
Lopa Mudra Rout Lopa Mudra Rout
Looking so yummy and crispy. New flavour pakoda it is. This deep fried recipe is healthy for our body too. I love to eat crispy and fried food so this is the best option for me. This pakora with a cup of masala tea is the best combination for rainy season. Thank you for this recipe.