A Wonderful Evening Snack And Kids Favourite Calabash Pakora Recipe

calabash pakora recipe

A Wonderful Evening Snack And Kids Favourite Calabash Pakora Recipe

We are using the calabash a one type of vegetable that we can use at some times with our food and today we are using this vegetable in order to prepare the pakora a very tasty snack item for every one.

calabash pakora

A Wonderful Evening Snack And Kids Favourite Calabash Pakora Recipe

Calabash pakora is very crunchy and crispy dish. This is one of the vegetable tasty snack item for everyone. Mostly liked by the children. It is very healthy and easy to prepare.
Prep Time 35 mins
Cook Time 5 mins
Total Time 40 mins
Course Dessert
Cuisine Indian
Servings 2 people

Ingredients
  

Calabash Pakora

  • 1.00 cup Calabash
  • 1.00 liter oil
  • 0.50 tbsp salt
  • 0.50 tbsp green chilies
  • 0.50 tbsp ginger
  • 0.50 tbsp cumin
  • 0.50 tbsp chana powder
  • 0.25 cup rice flour

Instructions
 

Calabash Pakora

  • Take one large size bottle gourd which is of fresh one and also it is not having more seeds inside check it before the use.
    calabash pakora preparation step 0
  • Now take a chopper and chop this bottle gourd in to fine one by peeling of the skin of bottle gourd and collect it to one bowl.
    calabash pakora preparation step 1
  • Take the fresh green chilies and ginger in to one bowl and add water to it for cleaning of them without dust.
    calabash pakora preparation step 2
  • Take the green chilies and slice them to fine pieces with a knife and collect one table spoon of that pieces.
    calabash pakora preparation step 3
  • After that chop the ginger well and finely in to small pieces in a plate which is used for further process.
    calabash pakora preparation step 4
  • Take this chopped ginger in to one bowl and smash it with a rod like thing in to fine paste without the mixer.
    calabash pakora preparation step 5
  • Add this green chili pieces of 1 table spoon to the bowl containing the bottle gourd pieces and mix well with this.
    calabash pakora preparation step 6
  • After that add the ginger paste of 1 table spoon to the bowl and mix well with all the ingredients in the bowl.
    calabash pakora preparation step 7
  • Now add the salt of 1/2 table spoon to it and mix well it in the pan until the salt dissolves in it for some time.
    calabash pakora preparation step 8
  • After that add the cumin of 1/2 table spoon to the bowl for the taste purpose and mix well in the bowl.
    calabash pakora preparation step 9
  • Add some table spoon of butter in order to get crispy the pakoda we are using this butter and mix well.
    calabash pakora preparation step 10
  • Add some table spoon of oil to the mixtures in the bowl and mix well with those in order for smoothness.
    calabash pakora preparation step 11
  • After that add the rice flour of 1/2 cup to the bottle gourd pieces and mix well until it becomes a fine tight paste.
    calabash pakora preparation step 12
  • Also add the chana powder of 1/2 table spoon to the bowl and mix well until it becomes a fine paste.
    calabash pakora preparation step 13
  • We can see that all the mixtures will mix together and it forms a fine paste in the bowl and kept calm.
    calabash pakora preparation step 14
  • Take these mixture in to the hands and prepare small balls which will be fried in the oil after some time only.
    calabash pakora preparation step 15
  • Take a pan add oil of 3 cups to it and heat the oil in a medium flame for some time.
    calabash pakora preparation step 16
  • After heating of oil add the paste in to it and fry well on both sides in a medium flame only.
    calabash pakora preparation step 17
  • When one side is fried turn to other side and make other side also fried well in the oil in a medium flame.
    calabash pakora preparation step 18
  • After changing of the color take them out and put off the stove take them in to the serving bowl to serve.
    calabash pakora preparation step 19
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published.

Recipe Rating