A Famous Bengali Style Spicy And Yummy Dish Cabbage With Fish Head

By RANJANA DATTA, Posted on 19/07/2020 - 4 Comments
A Famous Bengali Style Spicy And Yummy Dish Cabbage With Fish Head

PREPARATION TIME

10m

COOKING TIME

35m

RATINGS

2.7 Average Ratings

COMMENTS

4 User Comments

A calcic and exotic Bengali recipe with cabbage and hilsha fish head, potato, adapted especially for the lunch. The natural colour of the vegetables is intact and the end product is a vibrant main course. This recipe love all the non vegetarian person.

Ingredients of Cabbage with fish head

1.00 no Cabbage
1.00 no tomato
2.00 no potato
3.00 no green chili
1.00 tbsp cumin seeds
1.00 no ginger cube
0.25 cup oil
0.50 tbsp salt
0.50 tbsp sugar
0.25 tbsp turmeric powder

Cabbage with fish head

Take one cabbage, two potatoes, one tomato, green chilies, ginger one cube, cumin seeds one tablespoon, fish head pieces all those things bring together and keep aside.

STEP : 1

Take one cabbage, two potatoes, one tomato, green chilies, ginger one cube, cumin seeds one tablespoon, fish head pieces all those things bring together and keep aside.

Cut the cabbage and clean with water . Take a prasher cooker put the cabbage in it then add some water and salt and then boil the cabbage and keep aside.

STEP : 2

Cut the cabbage and clean with water . Take a prasher cooker put the cabbage in it then add some water and salt and then boil the cabbage and keep aside.

hot a pan then add some oil in it , when the oil become hot add the fish head pieces, salt and turmeric powder and fry the fish head.

STEP : 3

hot a pan then add some oil in it , when the oil become hot add the fish head pieces, salt and turmeric powder and fry the fish head.

Hot a pan and add some oil then add little bit of cumin seeds then add the potato, salt and turmeric powder and fry them and keep aside.

STEP : 4

Hot a pan and add some oil then add little bit of cumin seeds then add the potato, salt and turmeric powder and fry them and keep aside.

Wash the tomato and cut it then keep aside. Take the boiled cabbage and stain the water and keep aside. Paste the ginger and cumin seeds and keep aside , fried fish head all those things bring together and keep aside.

STEP : 5

Wash the tomato and cut it then keep aside. Take the boiled cabbage and stain the water and keep aside. Paste the ginger and cumin seeds and keep aside , fried fish head all those things bring together and keep aside.

Hot a pan then add some oil in it then add the fried potato and tomato then cook it for one minute on high flame.

STEP : 6

Hot a pan then add some oil in it then add the fried potato and tomato then cook it for one minute on high flame.

Add the cumin seeds and ginger paste, salt and turmeric powder in to the cooked potato and tomato and cook for two minutes in high flame.

STEP : 7

Add the cumin seeds and ginger paste, salt and turmeric powder in to the cooked potato and tomato and cook for two minutes in high flame.

When masala split from oil add the boiled cabbage and cook for two minutes on high flame on the gas oven.

STEP : 8

When masala split from oil add the boiled cabbage and cook for two minutes on high flame on the gas oven.

Then add the fried hilsha fish head in to the cooked cabbage , salt, turmeric powder and cook for five minutes in low flame.

STEP : 9

Then add the fried hilsha fish head in to the cooked cabbage , salt, turmeric powder and cook for five minutes in low flame.

Then add some sugar and green chili and then cook for five minutes in low flame on a gas oven.

STEP : 10

Then add some sugar and green chili and then cook for five minutes in low flame on a gas oven.

Serve this recipe cabbage with hilsha fish head in a serving plate. Serve this recipe with hot steamed rice or hot roti for a satisfying mil.

STEP : 11

Serve this recipe cabbage with hilsha fish head in a serving plate. Serve this recipe with hot steamed rice or hot roti for a satisfying mil.

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Comments (4)
Munaza Munaza
Fish head contains lots of vitamins and protein. Cabbage is very good product and vegetables. Thank you for sharing this recipe with us. Keep in touch. Everyone should try this. And try at home.
Jincemon eldhose Jincemon eldhose
I have watched many cooking channels and I tried many dishes after seeing there recipes.. but whenever i tried it was a great fail.my friend suggested me your cooking recipes .. from my first try I was surprised because it's tastes amazing.that was the first time my dad and brother appreciate me.. I'm very happy for that.then after I tried many of your recipes and everything was a big hit. I was lucky because I got a good mentor like you and I'm really thankful to you.. I also tried this recipe last week and it was very rich and healthy . I loved it very much.. I wish you will get more success in your life.
Piyush Chirde Piyush Chirde
this fish dish looks very tasty and delicious, it is basically a dry fish dish, you can eat this dish with some wafers and snacks also, kids will love its taste, it is really awesome, cabbage make is very crunchy, this is very good combination dish for kids, you can add spicy sauce on it, I will try this dish in future, thank you for sharing this healthy non-veg recipe with us.
Kalvacharla Shiva Kumar Kalvacharla Shiva Kumar
A calcic and exotic Bengali recipe with cabbage and hilsha fish head, potato, adapted especially for the lunch. The natural colour of the vegetables is intact and the end product is a vibrant main course. This recipe love all the non vegetarian person.